Get a Taste of Franchising this Summer

With the hot weather on its way, individuals in the restaurant industry prepare for the hot list of events coming up. With IFE as the highlight, franchising shows, seminar opportunities and restaurant trade shows will be in full swing. If you are interested about learning about the most modern products, industry trends, and growth trends, then we recommend you check out these shows. The restaurant industry is a $86 billion dollar industry that is showing no signs of slowing down. 1851 has provided a list of events across the nation for anyone looking to network. International Franchising Expo – Javits Center, New York, NY – June 20,2013 – June 22, 2013 The International Franchising Expo recently moved back to New York and has proven to be one of the biggest franchising shows of the year. With tons of educational classes, IFE draws those interested in fulfilling their dreams of business ownership. IFE receives a lot of traffic and is in the heart of the Big Apple. Franconnect’s Bootcamps – Safeguard Business Systems Corp. Office, Dallas, TX & Forever Yogurt Headquarters, Chicago, IL – June 4th 2013 and June 6th 2013 Come learn from experts in the restaurant franchising industry about the right way to grow your brand. Learn more about industry trends, growth markets and strategy with brands that continue to put up impressive growth numbers Southwest Foodservice Expo – Dallas Convention Center, Dallas, TX – June 23rd, 2013 – June 26^th, 2013 Learn about the most advanced technology, products and services that the restaurant industry has to offer. With a large list of chef competitions, educational classes, forums, and culinary showcases, the Southwest Foodservice Expo provides individuals in the restaurant industry the perfect chance for networking. 59th Summer Fancy Food Show - Javits Center, New York, NY - June 30th, 2013 - July 7th, 2013 Learn about products and trends of the $86 billion industry. With over 3,000+ members, The 59^th Summer Fancy Food Show provides those interested in the restaurant industry the opportunity to learn more about restaurant statistics and specialty food trends. 60^th Annual Louisiana Foodservice & Hospitality EXPO – New Orleans Morial Convention Center, New Orleans, LA – August 3^rd, 2013 – August 5^th, 2013 Interested in opening up units along the Gulf Coast? The Louisiana Foodservice & Hospitality EXPO draws nearly 11,000 people and gives brands a chance to learn about trending recipes and restaurants along the Gulf Coast. Learn more about products and services through exhibitors and attendees. The Western Foodservice & Hospitality EXPO – Los Angeles Convention Center – August, 18^th, 2013 – August, 20^th, 2013 With 650+ suppliers (150+ of which are brand new to the show), The Western Foodservice & Hospitality EXPO provides individuals with the chance to learn about some of the latest industry trends. The EXPO will feature some exciting events including “The Food Trends Experience”, “The Ultimate Barista Challenge USA”, and the ACF Culinary Demonstrations”. Come see some of the hottest trends in one of the hottest cities in the country.