Franchisor Stories
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How California Tortilla Puts an Always-Fresh Spin on Mexican Flavors
The ‘California-style’ fast-casual Mexican franchise makes everything from scratch daily while going green and engaging with local communities.
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Franchisor Stories
%2Fstory1%2F2710808%2F9505de4febd55624f9fdc733cb7c3e8a6677.jpg&w=3840&q=75)
The ‘California-style’ fast-casual Mexican franchise makes everything from scratch daily while going green and engaging with local communities.
%2Fstory1%2F2710808%2F9505de4febd55624f9fdc733cb7c3e8a6677.jpg&w=3840&q=75)
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About the Author
Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.