Franchisor Stories
%2Fstory1%2F2710575%2Fc99733811d27f44b8c77118a2ed3d2fe4857.jpg&w=3840&q=75 "How Cheba Hut Franchisees Customize Their “Joints” By Sprinkling in Local Flavors")
The cannabis-themed toasted sub franchise encourages owners to incorporate local art, music and even menu items to make their restaurants taste and feel like their own.
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About the Author
Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.
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