1851

In an evolving landscape of fast-casual dining,&nbsp;<a href="https://1851franchise.com/mooyah">MOOYAH Burgers, Fries &amp; Shakes</a>, the nearly 100-unit “best burger” concept, understands the importance of blending innovation, simplicity and top-tier quality in its restaurant operations. By consistently finding new ways to streamline its restaurant operations,&nbsp;<a href="http://mooyahfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-mooyah-burgers-fries-shakes-has-simplified-its-operations-for-franchise-owners-2722827" target="_blank" rel="nofollow">MOOYAH</a> is giving Franchise Owners the opportunity to easily scale their businesses in the communities they serve.“All of our operational initiatives are based on five key drivers: service, speed, accuracy, quality and cleanliness,” said&nbsp;<a href="https://www.linkedin.com/in/beth-stockmoe-2113b63b?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-mooyah-burgers-fries-shakes-has-simplified-its-operations-for-franchise-owners-2722827" target="_blank" rel="nofollow">Beth Stockmoe</a>, MOOYAH's Vice President of Operations. “Everything we do in operations is about improving these five areas for Franchise Owners and our restaurants.”<h3>New and Innovative Menu Initiatives</h3>A core element in MOOYAH’s operational simplification is a strategic shift in&nbsp;<a href="https://1851franchise.com/mooyah/mooyah-fans-have-spoken-the-campfire-burger-and-smores-shake-are-back-2722453#featured">menu offerings</a>. “A couple years ago we did away with LTOs to focus on execution,” said Stockmoe. “But our Team Members and Guests missed it. So, we started offering LTOs again, but this time we included it as part of our Burger Hall of ‘Dang!’ line-up&nbsp; and strategically focused on crafting new burgers and shakes that leveraged existing ingredients.”Through this strategy, MOOYAH was able to introduce new flavors through simple sauces instead of complex recipes, Stockmoe explains. This innovative approach can be seen in creations like the brand’s&nbsp;<a href="http://www.mooyah.com/news/hot-bacon-jam-burger?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-mooyah-burgers-fries-shakes-has-simplified-its-operations-for-franchise-owners-2722827" target="_blank" rel="nofollow">Hot Bacon Jam Burger</a>, which leverages ingredients already available, ensuring ease of execution for Franchise Owners and satisfied taste buds for Guests.&nbsp;<h3>Simple and Effective Back-of-House Processes to Reduce Labor Costs</h3>In response to the tightening labor market, MOOYAH's operational initiatives have evolved towards doing more with fewer resources. This can be seen in the brand’s simple yet effective systems like organized bill tickets, which preclude the need for new recipe memorization and therefore cut back on training requirements.&nbsp;"Franchise Owners can build the products and menu items without a significant time spent on new training," said Stockmoe, underlining the value of user-friendly processes for staff efficiency.In a further move towards simplicity, the franchise has also recently revisited its food preparation procedures. For instance, the franchise has overhauled its fry preparation process to reduce manual labor and improve efficiency. "It is all about minimizing ingredients that we have to bring in and making the process of preparing the food easier," Stockmoe said.&nbsp;The brand is also introducing technological innovations such as kiosks and working on slide positions to mitigate labor constraints. This is in line with the growth of takeout orders, which make up a substantial part of the franchise's sales.<h3>Smaller Restaurant Footprints</h3>Lastly, MOOYAH has spent the past few years exploring smaller restaurant footprints to reduce overhead and labor costs even more for Franchise Owners, Stockmoe says.&nbsp;"We are looking to build smaller so we can run lines with less people,” said Stockmoe. “A 2,200-square-foot site is perfect for MOOYAH in some markets, but we don’t want to ignore the smaller locations as well. The profit margins on smaller restaurants are similar to the larger ones because there is less labor and rent associated."Through these multifaceted operational strategies, MOOYAH is demonstrating how simplicity can lead to not only a better dining experience, but also a more&nbsp;<a href="https://1851franchise.com/mooyah/mooyah-burgers-fries-shakes-celebrates-top-performing-franchisees-at-annual-moo-con-conference-2706782#people">successful business</a> for Franchise Owners.&nbsp;"The four things that will make a Franchise Owner successful are: sales, profit, guest experience and Team Member experience,” said Stockmoe. “If we can simplify operations to optimize those four factors, then we can help Franchise Owners get the best return on their investment."The investment to develop a MOOYAH ranges from $477,918 to $989,793. The franchisor is also offering royalties relief to Franchise Owners who sign both a franchise agreement and lease in 2023. Learn more at:&nbsp;<a href="http://mooyahfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-mooyah-burgers-fries-shakes-has-simplified-its-operations-for-franchise-owners-2722827" target="_blank" rel="nofollow">http://mooyahfranchise.com/</a>.&nbsp;ABOUT MOOYAH BURGERS FRIES &amp; SHAKES&nbsp;MOOYAH Burgers, Fries &amp; Shakes is where “serious” and “fun” are one with the bun. The ridiculicious, fast-casual “best burger” concept is committed to providing the best tasting burger experience possible by specializing in the taste trifecta – mouthwatering made-to-order burgers, hand-cut French fries and real ice cream shakes. Founded in 2007, MOOYAH is obsessed with quality, serving fresh, never-frozen 100% Certified Angus Beef® brand burgers, all-natural turkey burgers and plant-based vegan burgers. MOOYAH’s signature buns are baked in-house daily, and guests can choose from five real cheeses, bacon, avocado and 17 free sauces and toppings made from garden-fresh veggies. MOOYAH also hand-spins 100% real ice cream shakes and offers eight flavors including vanilla, Hershey’s chocolate, Reese’s, Oreo and more. MOOYAH serves guests through dine-in, online ordering, delivery and carryout, as well as its loyalty app.&nbsp;

How MOOYAH Burgers, Fries & Shakes Has Simplified Its Operations for Franchise Owners

1851 Franchise

From implementing effective back-of-house processes to streamlining labor requirements to rolling out simple menu offerings leveraging existing ingredients, the best burger franchise is committed to positioning Franchise Owners for success. 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

how-mooyah-burgers-fries-shakes-has-simplified-its-operations-for-franchise-owners

Voodoo Brewing Co.

photo of five Voodoo Brewing Co. team members in brewery

Voodoo Brewing Co. Caps 2024 With Healthy Growth and Plans for 2025

voodoo-brewing-co-caps-2024-with-healthy-growth-and-plans-for-2025

Happy Joe’s Franchising

Happy Joe’s: A Beloved Tradition of Pizza, Family Fun and Cherished Memories

happy-joes-a-beloved-tradition-of-pizza-family-fun-and-cherished-memories

Integrity Franchise Group

From Amazon to Business Owner - From Employee to Entrepreneur

Tyler's Franchise Journey: From Amazon to Business Owner

tylers-franchise-journey-from-amazon-to-business-owner

BooXkeeping

The Top 5 Bookkeeping Challenges Multi-Unit Franchisees Face — And How to Overcome Them

the-top-5-bookkeeping-challenges-multi-unit-franchisees-face-and-how-to-overcome-them

Caring Transitions

Navigating Senior Relocation With Care and Compassion

navigating-senior-relocation-with-care-and-compassion

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

Login

facebook

instagram

twitter

linkedin

youtube

NRA: Restaurants Focus On Enhancing In-Store Experiences To Attract Diners in 2025

nra-restaurants-focus-on-enhancing-in-store-experiences-to-attract-diners-in-2025

The Joint Chiropractic - Dr. Anthony Tran - IFA Franchisee of the Year - 1851 Franchise

The Joint Chiropractic’s Dr. Anthony Tran Named Franchisee of the Year by the IFA

joint-chiropractic-dr-anthony-tran-ifa

TruGolf - Hybrid Golf Franchise - Nexus Golf - 1851 Franchise

TruGolf Links Unveils Revolutionary Hybrid Golf Franchise Concept

trugolf-links-unveils-revolutionary-hybrid-golf-franchise-concept

Photo of a basket of chicken wings with dipping sauce and celery

RestaurantNews: Franchisees File Comprehensive Legal Complaint Against Hurricane AMT

restaurantnews-franchisees-file-comprehensive-legal-complaint-against-hurricane-amt

Hooters - Bankruptcy Chapter 11 - 1851 Franchise

Hooters Prepares for Bankruptcy Amid Financial Struggles

hooters-prepares-for-bankruptcy-amid-financial-struggles

SoBol’s President and COO Shares Growth Journey and Franchise Vision

sobols-president-and-coo-shares-growth-journey-and-franchise-vision

Lindora’s New President Discusses Franchise Growth and the Future of Health and Wellness

lindoras-new-president-discusses-franchise-growth-and-the-future-of-health-and-wellness

Tiam Behdarvandan’s Let’s Get Moving Offers a Franchise Opportunity Rooted in Growth and Support

tiam-behdarvandans-lets-get-moving-offers-a-franchise-opportunity-rooted-in-growth-and-support

Trua Senior Living Locators CEO Discusses Franchising Success and a Clinical Approach to Senior Placement

trua-senior-living-locators-ceo-discusses-franchising-success-and-a-clinical-approach-to-senior-placement

Domonique Downing - Big Frog Franchise - Fayetteville, GA - 1851 Franchise

Coca-Cola Scientist Finds Path to Autonomy with Big Frog Franchise in Fayetteville, Georgia

big-frog-franchise-fayetteville-georgia

Florida Franchisee Reflects on Success and Growth with Sylvan Learning

florida-franchisee-reflects-on-success-and-growth-with-sylvan-learning

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025 - 1851 Franchise

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025

paris-baguette-ranks-among-top-franchises-on-entrepreneurs-franchise-500-for-2025

Franchisee spotlight featuring Ian and Dick Rydholm with gradient blue background and Sylvan logo

Ian and Dick Rydholm Celebrate 30 Years of Transforming Lives Through Sylvan Learning in El Paso, Texas

ian-and-dick-rydholm-celebrate-30-years-of-transforming-lives-through-sylvan

DOJ FTC Antitrust Guidelines - Franchise News - 1851 Franchise

DOJ and FTC Issue New Antitrust Guidelines with Implications for Franchising

doj-and-ftc-issue-new-antitrust-guidelines-with-implications-for-franchising

Military Veteran and Craft Beer Enthusiast to Bring Voodoo Brewing Co. to Toledo, Ohio

military-veteran-and-craft-beer-enthusiast-to-bring-voodoo-brewing-co-to-toledo-ohio

How MOOYAH Burgers, Fries & Shakes Has Simplified Its Operations for Franchise Owners

MORE STORIES LIKE THIS