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How to Be a More Effective Restaurant Manager

The first step is learning how to solve people-problems.

By Carrie Luxem1851 Franchise Contributor
3:15PM • 09/15/20

Restaurants are among the most difficult businesses to manage, and when a manager comes into problems, it can be hard to pinpoint the exact causes.

One of the most common trouble spots with restaurants is the staff behind them. Whether it's an understaffing issue, a toxic environment or you've got underworkers in your team, it's vital that you fix problems like these as soon as possible.

To keep operations running smoothly as a restaurant manager, you've got to get good at handling people-problems.

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