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While it&rsquo;s no surprise that the floor of the <a href="https://www.nationalrestaurantshow.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">2019 National Restaurant Association Show</a> mirrored the restaurant industry trends brought forth by the news in recent months, the extent to which the plant-based craze has taken hold was more evident than ever before when&nbsp;under one roof. 

<a href="https://www.restaurantbusinessonline.com/food/what-eat-show-floor-plant-based-edition?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010#page=0" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Restaurant Business cataloged</a> the growing number of plant-based food options on display that are newly available or expected to hit the market in the coming months. Outside of just Beyond Meat and Impossible Foods, the show brought varied meat alternatives to the forefront: including brands like <a href="https://oceanhuggerfoods.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Ocean Hugger Food</a>s, which makes a tuna alternative for use in sushi; <a href="https://www.naturesfarm.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Nature&rsquo;s Farm</a>, which debuted banana blossom as a vegan alternative to fish; and Just Inc.&rsquo;s dairy-free egg substitute.

<a href="https://www.restaurantbusinessonline.com/food/what-eat-show-floor-plant-based-edition?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010#page=0" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Check out other new items on display here</a>.

Meat Alternatives are Front and Center at This Year's NRA Show

1851 Franchise

The 2019 National Restaurant Association Show floor was dominated by plant-based foods.

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Layne's Chicken Fingers

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Layne’s Chicken Fingers Signs Landmark 44-Restaurant Deal, Shatters Records in Monumental Third Quarter

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Children's Lighthouse

Why Children’s Lighthouse Is a Great Opportunity for Swim School Franchisees

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Children’s Lighthouse Closes the Third Quarter with Record Franchise Signings and New School Opening

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How Pet Wants Is Redefining the Customer Experience in the Pet Industry

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How Much Can You Really Make With a Jollibee Franchise? Inside the Numbers of Item 19

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Meat Alternatives are Front and Center at This Year's NRA Show

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