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While it&rsquo;s no surprise that the floor of the <a href="https://www.nationalrestaurantshow.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">2019 National Restaurant Association Show</a> mirrored the restaurant industry trends brought forth by the news in recent months, the extent to which the plant-based craze has taken hold was more evident than ever before when&nbsp;under one roof. 

<a href="https://www.restaurantbusinessonline.com/food/what-eat-show-floor-plant-based-edition?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010#page=0" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Restaurant Business cataloged</a> the growing number of plant-based food options on display that are newly available or expected to hit the market in the coming months. Outside of just Beyond Meat and Impossible Foods, the show brought varied meat alternatives to the forefront: including brands like <a href="https://oceanhuggerfoods.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Ocean Hugger Food</a>s, which makes a tuna alternative for use in sushi; <a href="https://www.naturesfarm.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Nature&rsquo;s Farm</a>, which debuted banana blossom as a vegan alternative to fish; and Just Inc.&rsquo;s dairy-free egg substitute.

<a href="https://www.restaurantbusinessonline.com/food/what-eat-show-floor-plant-based-edition?utm_source=1851franchise.com&utm_medium=article&utm_campaign=meat-alternatives-are-front-and-center-at-this-years-nra-show-2710010#page=0" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Check out other new items on display here</a>.

Meat Alternatives are Front and Center at This Year's NRA Show

1851 Franchise

The 2019 National Restaurant Association Show floor was dominated by plant-based foods.

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Caring Transitions

Caring Transitions Targets Peoria, Illinois, for Franchise Growth

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Caring Transitions Celebrates a Strong Start to 2025 With 19 New Franchise Sales and Momentum-Building Training Events

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Right at Home

Right at Home 30th Anniversary in Home Care with Right at Home Logo

Celebrating 30 Years of Excellence and Future Innovations in Home Care

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Why TruBlue is the Ideal Franchise for Multi-Unit Owners: Scalable Growth With a Purpose

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Onigilly Japanese Kitchen

Koji Kanematsu Turned a 2,000-Year-Old Japanese Staple Into One of the Most Scalable Restaurant Franchise Models

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Meat Alternatives are Front and Center at This Year's NRA Show

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