Melting Pot

After nearly 50 years in business,&nbsp;<a href="http://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=celebrate-national-fun-with-fondue-month-with-melting-pot-2727966" target="_blank" rel="nofollow">Melting Pot</a> has served over 160 million pots of fondue to guests across the country. The brand has established itself as a go-to for birthdays, celebrations, holidays and milestones, and much of its authority in the space can be attributed to the unique balance it has struck between the reliable classics and new, fun concepts.“It can be challenging sometimes to come up with something really cool while staying within the guardrails of ‘on trend but not trendy,’” said&nbsp;<a href="https://www.linkedin.com/in/jason-miller-5381677/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=celebrate-national-fun-with-fondue-month-with-melting-pot-2727966" target="_blank" rel="nofollow">Jason Miller</a>, director of culinary innovation and development at&nbsp;<a href="https://www.frontburnerbrands.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=celebrate-national-fun-with-fondue-month-with-melting-pot-2727966" target="_blank" rel="nofollow">Front Burner Brands</a>,&nbsp;<a href="https://1851franchise.com/meltingpot/info">Melting Pot’s</a> parent company. “But that’s one of my favorite things about my job. Thinking about how to take classic or nostalgic flavors and turn them into a fondue is so fun; it’s one of the reasons I love my job.”With an average of 2.1 million pots of cheese fondue for two and 1.3 million pots of chocolate fondue for two served each year, it’s clear Miller’s continued innovation and commitment to developing fresh, new flavors without sacrificing the heart of the Melting Pot experience resonates quite well with guests.<h3>A Fun, Playful Twist on Fondue</h3>Miller is currently developing a new lineup of chocolate fondues, all of which serve as a nod to classic flavors like key lime pie, peanut butter pie and lemon pie. He takes a similar approach with cheese fondues, embracing classic flavors and putting a creative twist on a typical cheese fondue dish.“For example, I could make a cheeseburger cheese fondue. We pick the cheese base, then we can garnish it with pickles and diced tomatoes. Maybe, instead of using a typical French bread, we could use a burger bun or brioche bun as a dipper,” Miller said. “I have an innate passion for solving problems and finding creative solutions, and that manifests in my role as a corporate fondue chef.”By embracing innovation while continuing to maintain quality standards, Miller has developed countless recipes, dippers and Double Dippers — a newer rollout — that help loved ones create truly special memories around the fondue pot.<figure class="media"><div data-oembed-url="https://www.instagram.com/themeltingpotrestaurants/p/C2C3NZQuX-p/"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.instagram.com%2Fthemeltingpotrestaurants%2Fp%2FC2C3NZQuX-p%2F" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure>“I do my best with the innovation to bridge the gap and make fondue more approachable and less mysterious. There’s already a mystique to foods that people don’t think they could ever make at home; they hold a special place in people’s brains or hearts,” Miller said. “Fondue is not something that you’re making at home on a regular basis. It seems very special. My approach to innovation keeps that excitement around fondue, but making it more approachable and a little more fun communicates that it doesn’t have to be reserved for once a year.”<h3>Maintaining Quality at Every Step</h3>As he explores new flavors, add-ons, drinks and more to add to the menu, Miller is always focused on the ways he can spark excitement for guests while maintaining what’s at the core of the Melting Pot experience, all without overcomplicating operations for the team members.“Keeping variety on the menu fuels innovation and creativity in everything we’re doing, not just the menu and offerings,” he said. “It goes deeper to things the guest will never see, like the equipment and procedures. We’re always looking at ways to become more efficient and more exceptional.”With this in mind, Miller says one of his end goals is for every dish and menu item coming out of the kitchen to be received by the guest as if he were personally there making it. His careful work on the front end ensures that this experience is possible for guests in Melting Pots across the country every night.<h3>Celebrating 50 Years With a Dazzling New Lineup</h3>As the brand approaches its 50th anniversary, Miller is putting the final touches on a new celebratory menu that reflects all of the fun Melting Pot provides its guests. For the golden anniversary, there are hints of shine throughout the courses, including golden chives, 24-karat gold chocolate fondue, golden pecans and golden marshmallows.“[The 50th anniversary menu] is currently in a few select locations for testing right now, but once it’s perfected, it will be available systemwide next fall,” said Miller. “We have a grand reserve anniversary cheese with a base of shallots, garlic and sherry wine, and it’s finished with golden chives. The secret ingredient is a brown sugar bacon crumble, which we make in-house, to mix into the cheese for a little bit of a sweet, smoky crunch.”For the anniversary offering, guests will still be able to choose their favorite salad and entree before proceeding to the dazzling chocolate fondue course. The 24-karat gold chocolate fondue is milk chocolate with cookie butter caramel sauce, golden pecans and a golden marshmallow. It’s flambeed with liquid gold in the rum.<img src="https://lh7-rt.googleusercontent.com/docsz/AD_4nXddB_jORPUhan6uwkKrsYTVF10NBPKxqKpPXb_synL9aTmYZRRZ6F59GA7ypZQnN2qxFuQHSohE-37kdblIYfD_CcIpzkLaiplMad-8mZqvJPXWREXKTSiMdtxBt575XCqbM-PPtg?key=djyJq4T-b3IpTDzNocRxACkj">Melting Pot’s upcoming 24-karat gold chocolate fondue“Because the gold is in the liquid, when you light it, you see the gold shimmer and move — kind of like quicksilver — throughout that blue liquid flame, and then it sparkles all through the fondue,” Miller said. “It’s pretty cool!”Miller’s excitement around his newest creation, and the ever-evolving menu as a whole, is a testament to the joy that exists throughout the organization, from the home office to individual restaurant owners and teams. This passion for innovation and the experience of a great fondue meal is a key contributor to keeping Melting Pot fresh, allowing the brand to draw in new guests with fondue classics and continue wowing long-time fans with dynamic new offerings.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/meltingpot/info">https://1851franchise.com/meltingpot/info</a>.

Celebrate National Fun With Fondue Month With Melting Pot

Melting Pot Franchise Celebrates National Fun With Fondue Month

1851 Franchise

Having led the industry for over 45 years, the iconic fondue franchise is well-known for the joy and excitement sparked around its tables. Here’s how they do it.

This brand page has been paid for by MELTING POT. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Melting Pot Wraps Up 2025 With 4 Restaurants Opened, 3 Additional Franchises Awarded and Continued Expansion Momentum

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TAMPA, Fla.&nbsp;—&nbsp;<a href="http://meltingpotfranchise.com">Melting Pot</a>, the iconic 94-unit fondue franchise, closed its 50th year with achievements in both unit-level success and franchise development momentum. In addition to opening four restaurants in New Haven, Connecticut; Syracuse, New York; Rogers, Arkansas; and St. Petersburg, Florida; the team awarded three more development agreements, drove franchisee success with continued&nbsp;<a href="https://1851franchise.com/meltingpot/evolution-design-2731008">Melting Pot Evolution</a> remodels and supported a growing retail presence with the launch of Melting Pot at Home across over 2,500 grocery locations.“Last year was a milestone year for&nbsp;<a href="https://1851franchise.com/meltingpot/info">Melting Pot</a>,” said CEO&nbsp;<a href="https://www.linkedin.com/in/john-r-crawford-784a0810/">John “JC” Crawford</a>. “Our 50th anniversary was one to remember. Melting Pot continued to deliver the atmosphere and unique menu that guests know and love, driving our sales performance and maintaining our status as the go-to fondue concept. We saw a surge in franchise development with multiple signings and openings, setting the stage for another great year of growth and partnership with entrepreneurs committed to their communities and delivering the Perfect Night Out.”As the brand celebrated its Golden Anniversary, the team continued to support systemwide remodeling efforts, updating long-standing locations in line with new, modern brand standards. The Melting Pot Evolution remodel, while embracing a new look and feel, has proven to be a strategic driver of business, as well. The new St. Petersburg location, which launched with the new design, reported a per-person check average of over $70, outpacing the national average of $61. The Rogers location, which opened in November, had the third-highest weekly sales of the entire system in the first week of December.In addition to meaningful change throughout the system, Melting Pot drove community change with its ongoing commitment to&nbsp;<a href="https://www.stjude.org/">St. Jude Children’s Research Hospital</a>. After raising $1.17 million in 2024, the system raised a record-breaking $1.23 million with its&nbsp;<a href="https://www.meltingpot.com/blog/melting-pot-launches-22nd-annual-st--jude-thanks-and-giving-campaign-benefiting-st--jude-childrens-research-hospital/">2025 Thanks and Giving® campaign</a>. To date, Melting Pot has raised over $18 million for the organization and stands alongside global giants like Target and Microsoft in its level of contribution.Looking forward to a strong 2026, Melting Pot is targeting expansion in Las Vegas; South Florida; San Jose, California; Providence, Rhode Island; Provo, Utah; Greensboro, North Carolina; Eugene, Oregon; Lancaster, Pennsylvania; and Houston and The Woodlands, Texas. The brand’s continuing Golden Anniversary Incentive will support franchisees looking to develop in these markets.The first five new-construction franchise agreements signed beginning July 1, 2025, will receive 50% off the initial franchise fee — a savings of $22,500. This special offer is available through March 31, 2026, or until five qualifying agreements are signed, whichever comes first. With two new-construction development agreements already signed, there are just three slots remaining. The incentive applies exclusively to new builds.Melting Pot’s continued success is only bolstered by strides made in the retail space in 2025, with Melting Pot at Home cheese and chocolate fondue now made available in over 2,500 grocers nationwide and cheese fondue available in select Publix locations during the holiday season.“As a legacy brand, Melting Pot is not a concept that needs to open dozens of new restaurants per year to represent success,” Crawford said. “Last year, we focused on intentional growth with high-quality partners, brand growth through Melting Pot Evolution, and increased awareness through our retail channels. These successes, in combination with our four new openings, signal strong momentum and a bright future for Melting Pot in 2026.”About Melting PotFounded in 1975, Melting Pot has offered a unique fondue dining experience for more than 50 years. As the premier fondue restaurant franchise, Melting Pot has 94 restaurants in 32 U.S. states and Canada. Known for offering a variety of fondue cooking styles and unique entrées, Melting Pot’s menu also features cheese fondues, salads, fine wines, spirits and chocolate fondue desserts. Fondue fans can join Melting Pot’s Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot Restaurants, Inc. (TMPRI), headquartered in Tampa, Florida, is the franchisor of Melting Pot. For more information, visit www.meltingpot.com. To learn more about franchise opportunities with Melting Pot, please visit&nbsp;<a href="http://www.meltingpotfranchise.com">www.meltingpotfranchise.com</a>.&nbsp;

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As&nbsp;<a href="http://meltingpotfranchise.com">Melting Pot</a>, the iconic fondue franchise, celebrates its landmark 50th anniversary, the system is celebrating major progress in its&nbsp;<a href="https://1851franchise.com/meltingpot/melting-pot-evolution-the-future-of-the-melting-pot-franchise-2728124#stories">Melting Pot Evolution</a> redesign program. The systemwide initiative, which encompasses both new and existing locations, is a push to modernize the design of the brand, streamline operations and revolutionize the guest experience.&nbsp;While all new&nbsp;<a href="https://1851franchise.com/meltingpot/info">Melting Pot</a> locations are built with the Melting Pot Evolution design, existing locations have been remodeled in waves, and this effort is expected to be complete by summer 2026. This evolution is more than aesthetic, though that is a major facet. The new design also represents a strategic pivot designed to broaden Melting Pot’s appeal with increased dining options and flexibility for the evolving consumer, and the results are already validating the strategy.New locations in St. Petersburg, Florida, New Haven, Connecticut, and Rogers, Arkansas, are shattering national averages in select key performance metrics, driven by a design that puts the bar front and center and invites guests to dine on their own terms, and remodeled locations are receiving enthusiastic approval from guests and team members alike as they reopen post-renovation.<h2>Proof in the Numbers</h2>The financial impact of the Melting Pot Evolution design is undeniable. The new St. Petersburg location, which opened in April, reports a per-person average of $70.50, which is significantly higher than the national year-to-date average of $61. Similarly, New Haven, which opened in May, boasts a PPA of $64.18. In the first week of December, Rogers, which opened in November, had the third-highest sales week in the system.A key driver of this growth is the reimagined bar experience.&nbsp;In the past, Melting Pot bars were often tucked away or inactive. The Melting Pot Evolution design places them as focal points, leading to a surge in alcohol sales. St. Pete’s alcohol product mix sits at 23.7% (the highest in the system) while New Haven follows closely at 17.1%. Both are well above the national average of 12.1%, proving that the new design successfully captures the high-margin "happy hour" and casual dining crowd.<h2>A New Era in St. Pete</h2>For&nbsp;<a href="https://www.linkedin.com/in/celinda-norton-347a1bb">Celinda Norton</a>, general manager of the St. Pete location, the new design represents a necessary leap forward. Having operated nine Melting Pot locations over her career, she views the move to the vibrant Central Avenue district as a game-changer."We are at the beginning of the next 50 years," Norton said. "Fifty years ago, people wanted to dine for the whole evening. Now, we still have those guests, but we also have generations with busy lives who want to come, eat, have fun and leave."In addition to the bar being more of a focal point in St. Pete than it was in previous locations, a unique garage-style door that opens to the street further integrates the bar and overall restaurant with the bustling city.”<img src="https://1851-prod.s3.amazonaws.com/story/editor/1765976491_image.png">"A Melting Pot bar is not the type of place where you’d go for happy hour if it were buried in the back," Norton said. "Here, the bar is front and center, and it’s a huge draw. We have guests who come for a reservation and ask to sit at the bar instead, and we have guests who visit just for a drink and quick chocolate fondue at the bar."<h2>Balancing Tradition and Modernity in New Haven</h2>In New Haven, franchisees&nbsp;<a href="https://www.linkedin.com/in/jonathan-reeve-5a62271">Jonathan</a> and&nbsp;<a href="https://www.linkedin.com/in/dainasenatore">Daina Reeve</a>, long-time guests who decided to open a Melting Pot after they learned their favorite local unit would be closing, noted that the new look initially shocked some loyalists, but even the most traditional guests have come to love the Melting Pot Evolution look."We underestimated how many people missed Melting Pot," Daina said. "People walk in, and there is an immediate reaction. The modern feel shocks them at first because they are used to the traditional, dark, secluded booths. But after experiencing it, they see it as an evolution. They see Melting Pot making changes to stay with the times."The Reeves emphasized that, while the design is open and airy with quartz finishes and modern lighting, the soul of the brand remains."We shouldn’t lose sight of what makes Melting Pot what it is," Jonathan said. "For example, Lovers' Lane is still there. It’s the only place where you can have an intimate dinner for two and feel secluded. It’s nice to mix the old with the new."While the new design does “mix the old with the new,” Daina pointed out that the modern aesthetic has been carefully curated and still aligns with the warm, welcoming atmosphere guests expect from Melting Pot. The spaces don’t feel “cold” like some modern designs can."I personally think that the new design has amazing textures," she said. "For such a modern space, it feels like you're kind of in your living room. We have a fireplace, candle walls and really well-done focal points that make the restaurant super special."<h2>Building From the Ground Up in Arkansas</h2>For&nbsp;<a href="https://www.linkedin.com/in/chad-r-hickerson-69880923/">Chad Hickerson</a> and Candice Bright, the owners of the newly opened Rogers, Arkansas, location, the Melting Pot Evolution design offered a clean slate. Unlike retrofits, their location was built from the ground up with the new aesthetic in mind."It’s just really a clean restaurant," Candice said. “The focal features, like the bar and the ADA seating, are really beautiful. I’m really proud of the design.”<figure class="media"><div data-oembed-url="https://www.instagram.com/themeltingpotnwa/reel/DQ9WkPIEVyk/"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.instagram.com%2Fthemeltingpotnwa%2Freel%2FDQ9WkPIEVyk%2F" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure>"I had struggled with feeling like I was walking into a 1970s home in the old designs," Chad said. "The modernization fits a whole lot better. It’s much more open.”The Rogers location features distinct design elements like an aquifer water-vapor fireplace and sunk-in booths. And, thanks to the diversity in design, with anything from booths to high-top tables and bar seating, the restaurant has the perfect seating option for any occasion. Chad describes the different areas like different “neighborhoods” within the space.“You can come six times, sit in six different places and feel like you’ve gone to six different restaurants," he said.<h2>What Melting Pot Evolution Means for the Future of the Brand</h2>With the Melting Pot Evolution project close to wrapping up, the brand is set up well for what comes next. Early results from St. Pete and New Haven show that the move to a more open, bar-forward design is not only bringing in new guests but also giving longtime regulars a fresh reason to come back.As the franchise moves past its 50th year, the modern design serves as a physical signal that Melting Pot is evolving alongside its guests and franchise owners, all to the benefit of the brand and guest experience."We have seen the reaction of those who haven't been to a newly remodeled Melting Pot before or in some time," said Franchise Growth Strategist&nbsp;<a href="https://www.linkedin.com/in/collin-benyo-1bb36a248">Collin Benyo</a>. “From prospects to vendors to previous guests, the reaction is overwhelmingly positive.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/meltingpot/info">https://1851franchise.com/meltingpot/info.</a>&nbsp;

Celebrate National Fun With Fondue Month With Melting Pot

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