Melting Pot

<a href="https://1851franchise.com/meltingpot">The Melting Pot</a>, the 94-unit fondue franchise, has grown to be synonymous with fondue dining since its founding in 1975. Now, it is dominating the experiential dining space and continues to stand out among a host of other far less memorable food concepts.&nbsp;CEO&nbsp;<a href="https://www.linkedin.com/in/bob-johnston-4b6b0a4a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">Bob Johnston</a> and Franchise Growth Strategist&nbsp;<a href="https://www.linkedin.com/in/collin-benyo-1bb36a248/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">Collin Benyo</a> joined 1851 Publisher&nbsp;<a href="https://www.linkedin.com/in/powills/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">Nick Powills</a> to discuss the brand’s 2023 growth trajectory and how existing franchisees can continue to scale.<h3><a href="https://www.youtube.com/live/I9kNK3p8OEA?feature=share&amp%3Bt=57&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">Current Franchise Development Efforts and the State of the Market</a></h3>In recent years,&nbsp;<a href="https://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">The Melting Pot</a> leadership team has been intently focused on supporting existing franchisees through challenging times rather than funneling energy into franchise development. As the system reconciled with the consequences of the pandemic, which was especially hard on the food service sector, franchisees received the high-level support they needed to achieve and maintain a strong baseline despite market difficulties.“I don’t view what we did as all that extraordinary — it was the only choice,” Johnston said. “It was frightening for everyone. It was natural for us to say, ‘There’s only one job for us to do here,’ which was to help franchisees not just get through this, not just survive by the skin of their teeth, but figure out a way to leverage the strengths of the brand to thrive.”Now that many of the moving parts have been more clearly defined and processes are running smoothly, existing franchisees are expressing interest in reinvesting to expand to additional restaurants, and the leadership team is riding that momentum in an effort to bring in additional external interest, as well.The Melting Pot has recently worked to&nbsp;<a href="https://www.youtube.com/live/I9kNK3p8OEA?feature=share&amp%3Bt=856&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">leverage data from OpenTable</a> to better inform its development efforts. OpenTable data has revealed that, in some markets where there are already Melting Pot restaurants, there is excess demand. By noting the number of available reservations and other consumer habits, the leadership team can glean a more complete understanding of where demand lies.While the brand is taking note of these trends, Johnston says the team is still focused on penetrating brand new markets.“Not that we would never put a Melting Pot in a market where we already exist, but our focus is to grow the footprint of the brand — more awareness in more markets,” he said. “But this data is telling a very encouraging story. People are interested at record levels in the brand.”<h3><a href="https://www.youtube.com/live/I9kNK3p8OEA?feature=share&amp%3Bt=482&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">The Melting Pot’s Approach to Franchisee Support</a></h3>Much like a family, The Melting Pot franchise network truly works together to seek solutions to common challenges. Though there are occasional disagreements within the system, the leadership team has worked diligently to create a structure that allows franchisees to be heard and encourages the entire network to embrace a collaborative approach.“We have a strategic partnership committee. These are franchisees — the best of the best — who are elected by their peers to come and talk with us directly about charting the growth of the brand and finding ways to broaden awareness about the brand,” Johnston added. “That’s mission one. What this is really about is making more people aware of the brand so that everyone involved with it, all stakeholders, can win at a higher level.”<h3><a href="https://www.youtube.com/live/I9kNK3p8OEA?feature=share&amp%3Bt=1334&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">How The Melting Pot Stands Out</a></h3>As the franchise grows, The Melting Pot is bringing its fondue eatertainment to communities nationwide. Unlike other, more common, food service models, The Melting Pot is virtually in a league of its own.&nbsp;Though growth brings an occasional challenge, Johnston says the process of working through these hurdles is what makes the system even stronger. Over the years, as it has navigated decades of market changes and a range of unexpected circumstances, the concept continues to come out on top.“When we strengthen the brand by penetrating markets, we all win at a higher level,” Johnston said. “There was a time when someone was trying to ride on our coattails. There was another fondue concept that was imitating us and going into markets ahead of us and attempting to lock out our brand. Because of the great job that franchisees did, supported by the restaurant support center, we won that battle.”“Not a lot of brands can say that they are&nbsp;the only ‘fill in the blank,’” he continued. “But when you think about a fondue restaurant dining and entertainment experience, there is only one brand that comes to the consumer’s mind, and that’s us. We have to work hard to grow our footprint so that remains to be the case.”<h3><a href="https://www.youtube.com/live/I9kNK3p8OEA?feature=share&amp%3Bt=1848&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">The Future of the Brand</a></h3>The Melting Pot’s place in the market allows it to support both new owners in entering the system and scaling, as well as existing owners expanding their investments. Among restaurant goers as a whole, far beyond just those interested in fondue, The Melting Pot consistently rises to the top.With this in mind, the leadership team is supporting owners in whatever path their entrepreneurship may follow. Whether they aim to add additional restaurants in the future or are simply looking for a strong exit, the franchise model positions them well to build a successful business. Further, The Melting Pot continues to speak with excited prospects who, when added to the system, will drive success and value for owners far beyond themselves.“I know the blood and the drive are in these franchisees. The real priority is to find franchisees that are ready to grow with vigor and energy,” Benyo said. “The people we talk to are candidates we are happy to be talking to for growth.”Looking toward the next two years, Johnston says he is looking forward to phasing in a renewed focus on expanding the footprint. Though this effort has taken a back seat in recent years as the leadership team has pivoted toward supporting existing owners, he is clear that one of the most rewarding aspects of his work is to support individuals in achieving their dreams of business ownership.“What I want is to see everybody win,” Johnston said. “And I mean that sincerely.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/meltingpot/info">https://1851franchise.com/meltingpot/info</a>.&nbsp;Watch the full video above or by clicking&nbsp;<a href="https://www.youtube.com/watch?v=I9kNK3p8OEA&utm_source=1851franchise.com&utm_medium=article&utm_campaign=how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees-2722791" target="_blank" rel="nofollow">here</a>.

How The Melting Pot Is Dominating the Experiential Dining Industry and Poised for Growth with Franchisees

1851 Franchise

In a world saturated with drive-thru burger windows and foot-long sandwich shops, The Melting Pot offers diners something different: an unforgettable experience.

This brand page has been paid for by MELTING POT. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

how-the-melting-pot-is-dominating-the-experiential-dining-industry-and-poised-for-growth-with-franchisees

FRANCHISE INFORMATION

Own a Melting Pot

How Much Does it Cost

Franchisee Highlight

Innovative Retail Strategies

Celebrating 50+ Years of Business

Learn

Visit Website

MELTING POT

Facebook

LinkedIn

Instagram

YouTube

SOCIAL MEDIA

Melting Pot San Antonio Celebrates 20 Years With Stunning Remodel and Grand Reopening

Love Stories and Family Traditions: How the Reeves Brought Melting Pot Back to Their Community

50 Years of Fondue and Family: Melting Pot Celebrates Its Legacy and Looks to the Future

MELTING POT MOST READ STORIES

1851 LOGIN

GROWTH CLUB LOGIN

ABOUT MELTING POT

CONTACT MELTING POT

facebook

instagram

twitter

linkedin

youtube

First Name

Last Name

Email

Phone

City

State / Province

Why are you interested in owning a Melting Pot?

Fondue Franchise Opportunities

Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation

melting-pot-50th-anniversary-bob-johnston-interview-menu-talk

Photo of Melting Pot white chocolate fondue

How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

melting-pot-franchise-year-round-success

Photo of 50th Anniversary Melting Pot fondue with golden chives

melting-pot-franchise-50th-anniversary

Melting Pot 50th anniversary photo, featuring three people enjoying celebratory drinks and fondue

Melting Pot Celebrates 50 Years of Fondue Magic With a Year of Special Menus, New Offerings and Unforgettable Moments

melting-pot-50th-anniversary-fondue-celebration

Photo of Melting Pot fondue spread with cheese and chocolate, bread, meats and fruits

Crain’s Detroit Business: Fondue Restaurant Plans Michigan Expansion

melting-pot-michigan-expansion

How The Melting Pot Is Dominating the Experiential Dining Industry and Poised for Growth with Franchisees

MORE STORIES LIKE THIS