1851

<a href="https://www.miciitalian.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco-2718826" target="_blank" rel="nofollow">Mici Italian</a>, the fast-casual Italian franchise, is gearing up to open the brand’s first Texas location in Frisco. The doors will open early July at 8244 FM 423, Suite 400, Frisco, Texas.&nbsp;This exciting news is just the beginning of the Colorado restaurant chain’s expansion plans.&nbsp;<a href="https://www.linkedin.com/in/carlos-smith-35523b79/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco-2718826" target="_blank" rel="nofollow">Carlos Smith</a>, the franchisee who owns the forthcoming Frisco location, has plans to develop about a dozen locations in the Dallas-Fort Worth metropolitan area. He hopes to get the establishments up and running fairly quickly, as he is excited about being the brand’s first Texas franchisee.“I saw the opportunity for growth with the company and decided to bring it to Dallas, where I think it’s going to do extremely well,” said Smith. “We're looking to open our second location in late November or December of this year, and then our third one by July of 2023. Within the next five years, we hope to open up another 10 to 15.”The team at Mici appreciates Smith’s commitment and how dedicated he is to the expansion efforts of the brand.“He is really jumping in with both feet and has an energy level and passion for taking care of people, whether that's employees or customers,” said&nbsp;<a href="https://www.linkedin.com/in/jeff-miceli-a440572/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco-2718826" target="_blank" rel="nofollow">Co-founder Jeff Miceli</a>. “We’re over the moon to have him, and we're really excited to support him and take off from here.”Smith sees a great potential for the Italian fast-casual chain in the area, which is burgeoning with population growth. Mici is a great place to feed the whole family, with delicious pizzas and menu items made from the founders’ father’s homemade recipes.&nbsp;“I think it's going to work well because Mici is known for being a family-oriented place, kid friendly, small and quaint. The combination of fast-casual yet quality food appeals to families,” said Smith.&nbsp;Mici is also growing in other states, with multi-brand franchisee&nbsp;<a href="https://1851franchise.com/mici/multi-brand-franchisee-lucas-farnham-brings-mici-italian-to-phoenix-2717706#featured">Lucas Farnham</a> signing a 30-unit agreement for the Phoenix, Arizona area. He is&nbsp;<a href="https://www.linkedin.com/posts/elliotschiffer_mici-is-under-construction-in-gilbert-az-activity-6909757436413280256-44Yy?utm_source=linkedin_share&amp%3Butm_medium=member_desktop_web&utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco-2718826" target="_blank" rel="nofollow">preparing to open the first few soon</a>, and there is a store in Troy, Michigan coming soon as part of a 25-unit development agreement. The brand is ecstatic about the opportunities to reach more of the country.“Our multi-unit agreements will allow us to catch fire in record time,”&nbsp;<a href="https://www.linkedin.com/in/elliotschiffer/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco-2718826" target="_blank" rel="nofollow">Mici Italian CEO Elliot Schiffer</a> said. “It’s important for us to target the right franchisees, and our large-scale investors have brought quality insights to the table that will allow us to keep growing the brand responsibility.”&nbsp;&nbsp;For more information on Mici Italian, visit&nbsp;<a href="https://www.miciitalian.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco-2718826" target="_blank" rel="nofollow">miciitalian.com</a>.ABOUT MICIFounded in 2004 by Miceli siblings Jeff, Michael and Kim, Mici is an emerging Italian restaurant franchise based in Denver. Mici’s streamlined artisanal menu offers comforting, classic Italian fare steeped in generations of family history, all prepared quickly without losing an inch of quality, for families who don’t always have the time or money to prepare a full Italian dinner and each location offers minimal wait and delivery times thanks to high-efficiency kitchen operations.&nbsp;Recently Mici began national growth and is launching the brand in several markets this summer including DFW, Phoenix, and Detroit. In 2020, Mici Italian placed on FastCasual Movers and Shakers and QSR 40/40 lists and has won Denver’s Best PIzza and Best Italian for the last 10 years.

Restaurant Industry Veteran Opening First DFW Area Mici Italian in Frisco

1851 Franchise

The Denver-based Italian concept is opening the doors to its Frisco location in late May, with about a dozen more in the region to follow, said franchise owner Carlos Smith.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

restaurant-industry-veteran-opening-first-dfw-area-mici-italian-in-frisco

Layne's Chicken Fingers

image of laynes chicken finger restaurant with 4 hands holding cups in the air to celebrate 

 Layne’s Chicken Fingers Crosses Mid-Year Mark With 11 New Restaurants Opened, Including the First Time the Brand has Seen Two Openings on the Same Day on July 14

laynes-chicken-franchise-growth-2025

HomeTeam Inspection Service

image of an employee from home team checking an outlet with an ipad

HomeTeam Inspection Service Franchise Owners Diversify Income With Multi-Service Model

hometeam-inspection-service-revenue-streams

Right at Home

image of jennifer selden right at home franchisee for a webinar with nick powills

Right at Home Franchise Owner Jennifer Selden To Share Franchise Journey, Sparked by Personal Care Experiences

jennifer-selden-right-at-home-franchise-journey-webinar

Paris Baguette Canada

image of a paris baguette bakery cafe latte with delicious food, croissants, and pastries

What Paris Baguette Franchisees Have To Say About Their Experiences

paris-baguette-franchise-canada-eric-chang

image of right at home franchisee gregory brewer for a webinar with nick powills

Gregory Brewer To Share 20-Year Franchise Journey With Right at Home in Upcoming Webinar

gregory-brewer-right-at-home-franchise-winston-salem-webinar

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

AI Is Reshaping Franchising: $100 Billion Valuations and Hyper-Localized Advertising

ai-is-reshaping-franchising-100-billion-valuations-and-hyper-localized-advertising

Mega Franchisee Sizzling Platter Acquired by Bain Capital

mega-franchisee-sizzling-platter-acquired-by-bain-capital

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

"Come in, We're OPEN" sign against abstract background

Small Business Optimism Dips, Raising Concerns for Franchise Owners

small-business-optimism-dips-raising-concerns-for-franchise-owners

Photo of Roof Scientist truck and trailer

Roof Scientist Expands Into Northern Indianapolis as Entrepreneur Dale Speckman Launches New Business in Fishers

roof-scientist-expands-into-northern-indianapolis

Blending Tech, Hospitality and Health Care: How Three Women From Different Worlds Came Together to Build a Paris Baguette Franchise

paris-baguette-franchise-flower-mound-texas

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

Sola Salons Franchisee Grows Salon Freedom Into a Multi-State Powerhouse 

sola-salons-franchisee-grows-salon-freedom-into-a-multi-state-powerhouse

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Multi-Unit Wendy’s Operator Signs 12-Unit Deal With Layne’s Chicken Fingers

ricki-oberoi-laynes-chicken-fingers-growth

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

Restaurant Industry Veteran Opening First DFW Area Mici Italian in Frisco

MORE STORIES LIKE THIS