1851

On Wednesday, <a href="https://www.nrn.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-kitchen-equipment-is-cleaning-up-franchise-efficiency-and-overhead-2717048" target="_blank" rel="nofollow">Nation’s Restaurant News</a> published a <a href="https://www.nrn.com/family-dining/denny-s-invests-kitchen-equipment-expand-daypart-menus?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-kitchen-equipment-is-cleaning-up-franchise-efficiency-and-overhead-2717048" target="_blank" rel="nofollow">column</a> on how <a href="https://dennysfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-kitchen-equipment-is-cleaning-up-franchise-efficiency-and-overhead-2717048" target="_blank" rel="nofollow">Denny’s</a>, the franchised American diner staple, is updating its kitchen equipment “to expand daypart menus.” As the landscape for cooking demand continues to change, the brand has reportedly committed more than $50 million in investment for updated kitchen models .<a href="https://www.linkedin.com/in/johnchrismiller/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=modern-kitchen-equipment-is-cleaning-up-franchise-efficiency-and-overhead-2717048" target="_blank" rel="nofollow">John C. Miller</a> is the CEO of Denny’s, and per the article, he said the new equipment package will reduce complexity in the kitchen, improve efficiency and reduce waste. Three facets of modernized restaurant operations are fulfilled under this hefty investment for kitchen equipment — but as Denny’s continues to progress and adapt, can all restaurant brands accomplish the same?Brick-and-mortar reliance is a thing of the past for many restaurant brands, as delivery services have instead reigned supreme now and&nbsp; even before the COVID-19 pandemic began. Now that delivery service has been placed on the consumer forefront for so long, it means many restaurant brands are forced to reconsider a traditional kitchen setup and to think how new provisions can be met with efficiency. The traditional restaurant kitchen design is changing — and while a $50 million investment is bound to help any strategy, some brands are forced to strategize differently than others.This is the very concept behind <a href="https://1851franchise.com/wendys-ghost-kitchen-strategy-could-revolutionize-the-modern-franchise-model-2716443">ghost kitchen models</a> — an efficiency-focused design strategy — and the rapidly-growing wave of delivery service that has been shaping brands for years to come.As a diner-style restaurant that isn’t exactly in a position to get clever, Denny’s is largely confined to traditional norms. The brand chooses to focus on what it can offer, however, which encourages restaurant brands across the nation to embark on a mission to highlight their strengths.General upkeep is a necessary expense for all business owners and franchisors, which is one area where Denny’s has made an essential investment. Rather than sticking with traditional, existing equipment, the brand has set out to provide an even more thorough and innovative approach to a restaurant experience, which can inspire a new wave of customers to visit franchise locations.The classic diner style, however, is being preserved.If a brand like Denny’s can update its operation, any restaurant, no matter how innovative or classic, can benefit from some modernised equipment. As the restaurant landscape changes as a whole, so does the optimal employee experience of some dependable, trustworthy equipment.

Modern Kitchen Equipment Is Cleaning up Franchise Efficiency and Overhead

1851 Franchise

Denny’s, the classic American diner franchise, is showcasing how updated kitchen technology can speed up ordering, expand a menu and bolster investment potential.

modern-kitchen-equipment-is-cleaning-up-franchise-efficiency-and-overhead

Pet Wants

Why Fresh, Healthy Food Matters for Your Pet's Long-Term Health

fresh-pet-food-unleashing-the-power-of-healthy-nutrition-for-your-furry-family

Caring Transitions

Caring Transitions Targets Fresno, California, for Franchise Growth

caring-transitions-targets-fresno-california-for-franchise-growth

Strategic Franchising

Work-Life Balance as a Franchise Owner: Is It Possible?

work-life-balance-as-a-franchise-owner-is-it-possible

The Top 10 Questions To Ask Before Buying a Franchise

top-10-questions-to-ask-before-buying-a-franchise

Caring Transitions Targets Memphis, Tennessee, for Franchise Growth

caring-transitions-targets-memphis-tennessee-for-franchise-growth

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Roof Scientist Launches Franchise Opportunity, Revolutionizing Roof Preservation with Innovative Technology

roof-scientist-launches-franchise-opportunity-revolutionizing-roof-preservation-with-innovative-technology

Restaurant Business: How McDonald's Is Restructuring To Compete With Specialized Chains

restaurant-business-how-mcdonalds-is-restructuring-to-compete-with-specialized-chains

Design with hundred dollar bill and orange "recession" banner across the middle

ABC News: Recession Risks Are Rising, Economists Say. Here’s What to Know.

recession-risks-impact-economy-franchise-world

NRA: Restaurants Focus On Enhancing In-Store Experiences To Attract Diners in 2025

nra-restaurants-focus-on-enhancing-in-store-experiences-to-attract-diners-in-2025

The Joint Chiropractic - Dr. Anthony Tran - IFA Franchisee of the Year - 1851 Franchise

The Joint Chiropractic’s Dr. Anthony Tran Named Franchisee of the Year by the IFA

joint-chiropractic-dr-anthony-tran-ifa

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025 - 1851 Franchise

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025

paris-baguette-ranks-among-top-franchises-on-entrepreneurs-franchise-500-for-2025

DOJ FTC Antitrust Guidelines - Franchise News - 1851 Franchise

DOJ and FTC Issue New Antitrust Guidelines with Implications for Franchising

doj-and-ftc-issue-new-antitrust-guidelines-with-implications-for-franchising

Photo of a basket of chicken wings with dipping sauce and celery

RestaurantNews: Franchisees File Comprehensive Legal Complaint Against Hurricane AMT

restaurantnews-franchisees-file-comprehensive-legal-complaint-against-hurricane-amt

TruGolf - Hybrid Golf Franchise - Nexus Golf - 1851 Franchise

TruGolf Links Unveils Revolutionary Hybrid Golf Franchise Concept

trugolf-links-unveils-revolutionary-hybrid-golf-franchise-concept

Florida Franchisee Reflects on Success and Growth with Sylvan Learning

florida-franchisee-reflects-on-success-and-growth-with-sylvan-learning

Domonique Downing - Big Frog Franchise - Fayetteville, GA - 1851 Franchise

Coca-Cola Scientist Finds Path to Autonomy with Big Frog Franchise in Fayetteville, Georgia

big-frog-franchise-fayetteville-georgia

Top 25 Emerging Restaurant Franchises - 1851 Franchise

Top 25 Emerging Restaurant Concepts to Consider in 2025

top-emerging-restaurant-concepts-to-consider

Franchisee spotlight image with Randy and Sandy Craft, Children's Lighthouse logo on blue background

The Crafts’ Successful Journey from New Parents to Children’s Lighthouse Franchisees

the-crafts-successful-journey-from-new-parents-to-childrens-lighthouse-franchisees

The Top Quick Service Restaurant Franchises for 2025

the-top-quick-service-restaurant-franchises

Modern Kitchen Equipment Is Cleaning up Franchise Efficiency and Overhead

MORE STORIES LIKE THIS