1851

As <a href="https://franchise.mooyah.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-franchise-owners-discuss-why-they-love-being-part-of-the-family-2718230" target="_blank" rel="nofollow">MOOYAH Burgers, Fries &amp; Shakes</a> expands its footprint across the U.S., current franchise owners continue to bolster the brand’s success. With their thriving locations serving only the highest-quality ingredients, franchise owners say they have a passion for serving their community and are eager to continue reinvesting in the Texas-based best burger franchise.&nbsp;Knoxville, Tennessee, franchisee Josh Lovett currently has one location and says he’s proud to represent the brand's quality food, great guest service and superb support team in his local community.&nbsp;Lovett most enjoys building relationships with his location’s guests and team, and has found success by building trust in his staff by creating a family atmosphere.“The MOOYAH family is second-to-none: The food, the many menu options, the way we serve our guests and even the name MOOYAH itself is catchy and addictive,” said Lovett. “It is an easy sell — once someone tries MOOYAH, they will be back for life.”<a href="https://www.linkedin.com/in/smccullough1/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-franchise-owners-discuss-why-they-love-being-part-of-the-family-2718230" target="_blank" rel="nofollow">Sean McCullough,</a> who currently has three units open in Frisco, Colleyville and Wylie, Texas, says everything starts with the quality of the product — and that MOOYAH has the best burgers and the best fries.&nbsp;Additionally, this multi-unit franchisee enjoys being part of a brand that fits seamlessly into his community,&nbsp;“This brand naturally fits with schools, churches and charitable organizations to give them a platform to raise money,” said McCullough. “We like having the ability to be an integral part of our community and make a difference at the local level.”McCullough plans to eventually have seven more locations and is proud to keep growing with a brand that has high-integrity leaders who are strongly committed to the success of each franchise owner.&nbsp;“The team they have put in place is uniquely focused on the success of the franchise owner, so you know that you are never alone in this journey.”<a href="https://www.linkedin.com/in/alfredo-arguello-a868b0a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-franchise-owners-discuss-why-they-love-being-part-of-the-family-2718230" target="_blank" rel="nofollow">Alfredo Arguello</a>, who opened his first location in Brentwood, Tennessee in May of 2020, right after the start of the pandemic, now has a second location under construction in Franklin, Tennessee.&nbsp;Arguello says MOOYAH is not like other brands in that it gives the franchise owner a true chance to take pride in what they do. He says at the height of the pandemic, he realized that only three things mattered: guest experience, the quality of the product and having strong team members. If he focused on those three things, better days were ahead.&nbsp;&nbsp;Arguello also stated that MOOYAH has allowed him to serve his community — to create an extended family — and continue growing his business at the same time.&nbsp;“What happened to us in the pandemic was we realized we were not in the restaurant industry,” said Arguello. “We realized we were in the hospitality industry — implying there is a guest, and our job is to serve that guest. But then we dug deeper and realized we were in the community-service industry, meaning that there is a community, and our job is to serve that community. When you take an attitude that is about serving the community, then you become a destination for families, and the whole restaurant becomes a family.”&nbsp;??The investment range to open a MOOYAH is $551,918 to $715,161. Learn more about franchising with MOOYAH at<a href="https://franchise.mooyah.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=mooyah-franchise-owners-discuss-why-they-love-being-part-of-the-family-2718230" target="_blank" rel="nofollow"> https://franchise.mooyah.com/</a>.

MOOYAH Franchise Owners Discuss Why They Love Being Part of the Family

1851 Franchise

Josh Lovett, Sean McCullough and Alfredo Arguello continue to find success at their best burger franchise locations thanks to quality food offerings, impeccable family atmosphere and top-notch leadership team.   

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

mooyah-franchise-owners-discuss-why-they-love-being-part-of-the-family

Griswold

Home for the Holidays: How Griswold Helps Families Stay Connected and Cared For During the Most Important Time of Year

home-care-holidays-griswold-support

United Water Restoration Group

image of water restoration group Air Force veteran Nathan Sherman

Is United Water Restoration Group the Right Franchise Opportunity for First-Time Business Owners?

united-water-restoration-group-first-time-business-owners

Paris Baguette

image of Paris baguette franchise owner success

The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

paris-baguette-franchise-process

Onigilly Japanese Kitchen

Image of Onigilly restaurant franchise Reports Record 2025 Growth in Fast Casual

Onigilly Japanese Kitchen Closes 2025 With Record Sales Growth and Expanding Franchise Pipeline

onigilly-franchise-2025-growth-fast-casual

Pool Scouts

Pool Scouts Franchise - 2025 Annual Convention - Dallas TX - 1851 Franchise

Pool Scouts' 2025 Conference Sets the Stage for the Brand's Next Phase of Growth

pool-scouts-2025-conference-recap

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Domino's Franchise - North Pole - Dec 2025 - 1851 Franchise

Domino’s Pizza Brings Delivery Cheer to North Pole, Alaska

dominos-pizza-franchise-north-pole-alaska

California Pizza Kitchen’s Sale Is the Latest in the Era of PE-Backed Turnarounds in Franchising

california-pizza-kitchens-sale-is-the-latest-in-the-era-of-pe-backed-turnarounds-in-franchising

Buying a fitness franchise, people exercising

Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?

buy-fitness-franchise-boutique-big-box-comparison

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

pieology-pizza-files-chapter-11-bankruptcy

CNBC: McDonald’s Will Assess if Franchisees Are Offering Value for Customers Under New Standards

mcdonalds-franchise-standards-value-metric

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

mellow-mushroom-franchise-panos-restaurant-group-metro-atlanta

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

MOOYAH Franchise Owners Discuss Why They Love Being Part of the Family

MORE STORIES LIKE THIS