Paris Baguette

<a href="https://www.linkedin.com/in/harrychen96?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchisees-fill-vital-bakery-niche-in-puerto-rico-powered-by-a-five-generation-family-legacy-2726174" target="_blank" rel="nofollow">Harry Chen</a> and&nbsp;<a href="https://www.linkedin.com/in/shirley-chen-b72352b7/fr?trk=people-guest_people_search-card&utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchisees-fill-vital-bakery-niche-in-puerto-rico-powered-by-a-five-generation-family-legacy-2726174" target="_blank" rel="nofollow">Shirley Chen</a>, seasoned entrepreneurs with a diverse business background spanning the restaurant, food distribution, real estate and retail industries, are now introducing&nbsp;<a href="https://ownaparisbaguette.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchisees-fill-vital-bakery-niche-in-puerto-rico-powered-by-a-five-generation-family-legacy-2726174" target="_blank" rel="nofollow">Paris Baguette</a>, the globally beloved neighborhood bakery café franchise, to a whole new part of the world: Puerto Rico.&nbsp;The duo have already established themselves as dynamic business operators across various sectors in Puerto Rico, with Shirley having an extensive business operating background and deep familial ties to the island that go back over five decades and Harry’s real estate and private equity expertise from New York.&nbsp;The decision to franchise with&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette</a> was influenced by Harry's lifelong familiarity with the brand from his time in New York and the realization that such a product could fill a gap in the local market where consumers&nbsp;are eager for new and exciting food and beverage options.&nbsp;Shirley, having grown up on the island, is excited to introduce this beloved brand locally and looks forward to creating added value in the community through the new job opportunities this venture will create. Overall, they are excited to not only open a new business, but also to enrich the local culinary scene, creating a gathering place that resonates with the Puerto Rican community.&nbsp; 1851 Franchise spoke with Harry Chen and Shirley Chen to learn more about their backgrounds, their introduction to Paris Baguette and their plans for the future.&nbsp;1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Shirley: I was born in Colombia from Chinese parents and we moved to Puerto Rico when I was 4 years old. I grew up in Puerto Rico and went to school here. I come from a business operating background, following in the footsteps of my parents and in-laws' 50-plus-year legacy on the island. Our family’s businesses span across various industries such as food distribution, restaurant industry, cannabis industry, retail and real estate.&nbsp;Harry: I come from a real estate and private equity background in New York. After the COVID-19 pandemic, I visited the island along with family and friends. I enjoyed the weather and beautiful beaches, but most of all, the kind people and friendly culture. I decided to relocate and Puerto Rico has been home ever since. Nowadays, I am still involved in real estate activities as a full-time resident of Puerto Rico.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Harry:&nbsp;Franchises are really a scientifically-proven restaurant model. They have stood the test of time. The return might be slightly lower than starting something from scratch, but you get a longer-term investment with fewer risks along the way.&nbsp;1851:&nbsp;What made you pick this brand? What excites you most about this company?Harry:&nbsp;Growing up in New York, I've been exposed to Paris Baguette my entire life. After spending some time in Puerto Rico, I realized there wasn't a bakery, or cake shop franchise on the island. We didn't have the expertise to start such a business on our own, so we knew a model like Paris Baguette with its products would be very successful. With over 3 million residents and more than 5 million tourists visiting annually, the potential for growth is substantial.Shirley: I am very excited about this venture because growing up in a Chinese household, pastries and baked goods are a big part of our culture. Like Harry mentioned, there really aren’t many options of shops specialized in baked goods and cakes on the island. Growing up, my mom would often bake her own pastries and cakes for the enjoyment of our family. During a visit to New York, I met with Harry at a local Paris Baguette. I was in awe of the selection of products but most importantly, the freshness and the quality of the baked goods and cakes. It brought back so many beautiful childhood memories of sharing freshly baked goods with my family. For me, this venture is very personal. Although my mom is no longer with us, I am sure she would have loved everything about Paris Baguette. I cannot wait for our shops to become a place where families get to create their own moments of joy daily, with the rest of our community.&nbsp;1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Shirley:&nbsp;We’ve signed on for one territory. Based on our market research, our goal is to open around four units on the island. We are excited to expand and grow our footprint and look forward to Paris Baguette becoming a household name in Puerto Rico.1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner? Shirley: In any business venture, it's very important to do your due diligence, understand the brand, the product and your audience. As a franchisee, it should not be any different. Most importantly, you need to be aligned with the brand and the product itself. If you don’t believe in the product, it doesn’t matter how much support you get from the franchisor, it isn’t going to translate into the operation, and ultimately will trickle into your customer’s experience. Really, it's all about making sure it is right for you before jumping in. For us, Paris Baguette was just the right franchise, with the right product, at the right time.&nbsp;The total investment to franchise with Paris Baguette ranges from $652,565 to $1,750,900, including a $50,000 franchise fee. For more information, please visit&nbsp;<a href="https://1851franchise.com/parisbaguette/info">https://1851franchise.com/parisbaguette/info</a>.ABOUT PARIS BAGUETTEParis Baguette is a bakery café franchise with more than 4,000 units across the globe. The brand first started franchising in 2015 in the U.S. and has since established more than 125 locations in markets across the country, making it one of the premier franchise opportunities in its category. Paris Baguette’s primary mission, executed every day by its expert staff of bakers, cakers and baristas, is to share moments of joy with customers and help customers share moments of joy with their friends and family by providing world-class cakes, pastries, coffees, breads and other French-inspired bakery café fare. For more information, please visit&nbsp;<a href="https://parisbaguette.com/franchising/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=paris-baguette-franchisees-fill-vital-bakery-niche-in-puerto-rico-powered-by-a-five-generation-family-legacy-2726174" target="_blank" rel="nofollow">parisbaguette.com/franchising/</a>.

Paris Baguette Franchise Comes to Puerto Rico

1851 Franchise

Entrepreneurs Harry Chen and Shirley Chen leverage deep local ties and extensive business acumen to introduce the beloved global bakery café to Puerto Rico's vibrant market for the very first time.


Paris Baguette Franchisees Fill Vital Bakery Niche in Puerto Rico, Powered by a Five-Generation Family Legacy

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Second-Generation Restaurateur Habib Hashimi Partners With Family To Bring 11 Paris Baguette Franchise Locations to South Florida

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How Two Dallas Couples Turned Coffee Runs Into a Five-Store Paris Baguette Deal

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3 University of Tennessee, Knoxville Alumni to Bring Multiple Paris Baguette Franchise Cafés to the Knoxville, Tennessee area

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Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

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MOONACHIE, N.J.&nbsp;— Following a year of remarkable growth in 2025, including 77 new cafés opened and nearly 300 more awarded,&nbsp;<a href="https://ownaparisbaguette.com/">Paris Baguette</a>, the global franchise with over 290 cafés across the U.S., will attend the&nbsp;<a href="https://www.multiunitfranchisingconference.com/">Multi-Unit Franchising Conference</a> March 24-27. As they continue to grow,&nbsp;<a href="http://1851franchise.com/parisbaguette/info">Paris Baguette</a> has remained committed to upholding the highest standards throughout the system, from initial franchisee onboarding to the in-café guest experience. MUFC represents another key opportunity for the brand to continue this growth and collaboration.“As a growing brand, it’s essential that we remain connected throughout our system and with other leaders in the industry,” said CEO&nbsp;<a href="https://www.linkedin.com/in/darren-tipton-0526324">Darren Tipton</a>. “MUFC gives us an opportunity to continue building on our momentum, nurture collaboration both among our teams and with the broader multi-unit community, and highlight Paris Baguette as a leader in the industry and a prime opportunity for skilled multi-unit owners looking to grow their portfolios.”Over the course of the conference, Paris Baguette owners and leadership will have opportunities to hear from experts, gain new perspectives and weigh in on key topics for multi-unit franchisees. Topics include the guest experience, the meaning of value and service for today’s employees and consumers, financing for growth, and operations and profitability strategies.For Paris Baguette, which has emphasized franchisee engagement, support, and alignment as they grow, these conversations, workshops, and networking opportunities are another way to support healthy, long-term growth.“The people behind Paris Baguette are what make us who we are,” Tipton said. “Continuing to emphasize that personal aspect and leaning into a franchise-first model that recognizes the value of a clear, cohesive culture and a supported, satisfied franchisee base will be a key factor in our ongoing success.”In addition to strategic alignment across multiple levels of the Paris Baguette franchise system, Paris Baguette will also be hosting a booth at #2125 and #2123 to showcase their model, growth opportunities for prospective franchise owners, and hand out free samples.&nbsp;With strong momentum across North America and a format built for growth, Paris Baguette continues to stand out for entrepreneurs seeking a bakery café brand with both scale and neighborhood appeal.The Paris Baguette team will be available to discuss their industry-leading support, elevated café design, and growth opportunities across the country.For more information, visit the Paris Baguette team at Booth&nbsp;#2125 and #2123 or email kkeith@parisbaguette.com to schedule a meeting.ABOUT PARIS BAGUETTE: Paris Baguette is a bakery café franchise with more than 4,000 units across the globe. The global brand first franchised in the U.S. in 2015 and has since established over 290 locations in markets across North America, making them one of the premier franchise opportunities in their category. Paris Baguette’s primary mission, executed every day by their expert staff of bakers, cakers, and baristas, is to provide guests with a warm, welcoming bakery café experience that creates joy for all. To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com/.">https://ownaparisbaguette.com/.</a>&nbsp;

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After opening 77 cafés and awarding nearly 300 more in 2025, the global bakery café franchise will connect with high-growth multi-unit owners and drive innovation and alignment throughout the system.

Paris Baguette to Attend Multi-Unit Franchising Conference 2026 Following Record-Breaking Year of Expansion

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In a recent episode of the&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">“QSR Uncut” podcast</a>,&nbsp;<a href="http://ownaparisbaguette.com">Paris Baguette</a> Chief Development Officer&nbsp;<a href="https://www.linkedin.com/in/nick-scaccio-83728422">Nick Scaccio</a> sat down with&nbsp;<a href="https://www.linkedin.com/in/dannyklein14/">Danny Klein</a> to discuss the rapid growth the bakery café franchise has experienced across North America. When Scaccio joined the brand in 2020, there were 73 cafés in the U.S. Now, there are more than 290 cafés across the country with hundreds more in development.Scaccio attributes much of this momentum to&nbsp;<a href="https://1851franchise.com/parisbaguette/info">Paris Baguette’s</a> unique brand identity that prioritizes the highest quality across a range of freshly-made breads and pastries, fresh sandwiches and salads, handcrafted beverages, and both cake slices and whole cakes. With such diversity in the menu, Paris Baguette is relevant across all dayparts, from morning pastries and coffee to lunchtime grab-and-go items.Over the last few years, Paris Baguette has seen incredible growth, defying industry trends of stalled growth. Scaccio pointed to a people-first philosophy as the primary driver of this growth, emphasizing the importance of a strong partnership between the corporate team and local operators.“How genuine someone is about loving the brand is critical,” Scaccio said on the podcast. “So we talk openly about the menu, what they've tried, which franchise owners they've contacted, and how the conversations went. We meet in person, when and where possible … And then, if there are other businesses, we'll tour and spend time and even meet some members of their team. I think all of that is critical before entering an extremely long-term relationship. We take that very seriously, and we appreciate that our franchise owners do, too.”Looking ahead, Paris Baguette is showing no signs of slowing down. With a goal of reaching 1,000 U.S. units by 2030, Scaccio says he expects to have that number fully accounted for between open cafés and awarded development deals by the end of the quarter. As the franchise continues to reestablish the neighborhood bakery café as the heart of communities across the country, they’re proving a focus on hospitality and execution remains key to success in competitive markets.Listen to the full podcast&nbsp;<a href="https://podcasts.apple.com/us/podcast/paris-baguette-and-the-road-to-1-000-restaurants-with/id1448762355?i=1000750526071">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://ownaparisbaguette.com">https://ownaparisbaguette.com</a> or&nbsp;<a href="https://1851franchise.com/parisbaguette.">https://1851franchise.com/parisbaguette.</a>&nbsp;

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As the bakery café franchise continues along a rapid growth trajectory, their people-first values and versatile, all-day menu are fueling steady success. 

QSR Uncut: Paris Baguette and the Road to 1,000 Restaurants, With CDO Nick Scaccio

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Paris Baguette Franchisees Fill Vital Bakery Niche in Puerto Rico, Powered by a Five-Generation Family Legacy

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