Why This Entrepreneur in Long Island Transitioned from a Career in High Fashion and Food Manufacturing to Owning a Paris Baguette Franchise
Growing up around her family’s frozen food manufacturing company, Tina Lee always knew she wanted to open a business of her own one day. Now, she is pivoting to the owner/operator role at the Westchester County Paris Baguette location.
*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.
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