Franchisor Stories
Penn Station Stays Ahead of the Industry in Q2, Gears Up For More Growth in 2019
The sandwich franchise offers low operating costs and high profitability for franchisees as it looks to expand even more across the country.
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About the Author
Emily Clouse
FollowEmily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.
