Pizza Hut Tests Charging Extra For Parmesan and Red Pepper
Rising labor costs in California are likely to blame as the pizza giant tries pricing the traditionally free condiments.
MORE STORIES LIKE THIS
Callaway Sells Majority Stake in Topgolf to Private Equity for $770 Million
Radiance Holdings Names Keith Sizemore Chief Development Officer
Boutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?
Consumer Confidence Is Up, but Customers Are Still Watching Their Wallets
/story1/2709305/41cf519c710c25906318069ec884cc534500.jpg)

/story1/2730839/bd03ce818e1d2e40b955e1451c4c67535132.jpg)
/story1/2730837/1764072940_2730837.png)
/story1/2730548/1761082102_2730548.png)
/story1/2731284/213aee9ebac894d4664af07b2229e2581267.jpg)
/story1/2731323/1769738009_2731323.png)
/story1/2731247/dc48999620d9d6a3074ba92c1c8a13021411.jpg)
/story1/2731234/ea97415a10f02ee97845a1c59e605ad05755.jpg)
/story1/2731365/1770129052_2731365.png)
/story1/2731364/1770128068_2731364.png)
/story1/2731363/1770127365_2731363.png)
/story1/2731362/7a69cf6185e8615527dc1b29326d7be67398.jpg)