Pollo Campero

The United States fast-food market is the most difficult market in the world to break into, but that is not a deterrent for&nbsp;<a href="https://camperofranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-pollo-campero-gets-ready-for-its-next-act-2720318" target="_blank" rel="nofollow">Pollo Campero</a>, which has been in the U.S. for over twenty years. In an&nbsp;<a href="https://www.restaurantbusinessonline.com/financing/pollo-campero-gets-ready-its-next-act?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-pollo-campero-gets-ready-for-its-next-act-2720318" target="_blank" rel="nofollow">interview</a> with Restaurant Business, the U.S. general manager and chief operating officer,&nbsp;<a href="https://www.linkedin.com/in/luis-javier-rodas-363b40120/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-pollo-campero-gets-ready-for-its-next-act-2720318" target="_blank" rel="nofollow">Luis Javier Rodas</a>, explained the goals and strategy for Pollo Campero’s U.S. expansion.&nbsp;Rodas is reporting that they aim to open 85 locations within the next three years, with 60 locations being corporate-owned and the remaining 25 owned and operated by franchisees. Corporate growth will focus on markets such as California, New York, or Florida, while franchisees will expand in Arizona with 70 leases already signed across their desired markets.Every state within the U.S. has its own rules and regulations, but more so each state has its own habits. These regional differences meant that for Pollo Campero to expand across the nation they needed to recognize the regional specificity needed for each location and state. “[We] had to hire the right team. We had to define what the menu and what the business model was, for every state. Now we’re ready,” said Rodas.Read the full article&nbsp;<a href="https://www.restaurantbusinessonline.com/financing/pollo-campero-gets-ready-its-next-act?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-business-pollo-campero-gets-ready-for-its-next-act-2720318" target="_blank" rel="nofollow">here</a> at ResturantBusiness.com.

Restaurant Business: Pollo Campero Gets Ready for its Next Act

1851 Franchise

After being in the US for over two decades, Pollo Campero seeks to expand with 85 locations over three years.

This brand page has been paid for by POLLO CAMPERO. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

restaurant-business-pollo-campero-gets-ready-for-its-next-act

FRANCHISE INFORMATION

Own a Pollo Campero

Growth & Momentum

Franchisee Profile: Why I Bought

Technomic Top 500 Brand

Executive Q&A

Learn

Download Brochure

Visit Website

POLLO CAMPERO

Facebook

Instagram

LinkedIn

SOCIAL MEDIA

POLLO CAMPERO MOST READ STORIES

1851 LOGIN

GROWTH CLUB LOGIN

ABOUT POLLO CAMPERO

CONTACT POLLO CAMPERO

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

State / Province

Comments

Net Worth

Liquidity

Own a Franchise with Tremendous Profit-Potential

Why Pollo Campero Is a Great Opportunity for Multi-Unit Operators

why-pollo-campero-is-a-great-opportunity-for-multi-unit-operators

How To Read Pollo Campero’s 2024 Franchise Disclosure Document

how-to-read-pollo-camperos-2024-franchise-disclosure-document

Pollo Campero: The Best Chicken Franchise Setting New Standards in the Industry

pollo-campero-the-best-chicken-franchise-setting-new-standards-in-the-industry

Pollo Campero’s Approach to Development in High-Traffic, Tourist-Friendly Areas

pollo-camperos-approach-to-development-in-high-traffic-tourist-friendly-areas

Restaurant Business: Pollo Campero Gets Ready for its Next Act

MORE STORIES LIKE THIS