QSR: Can Baby Boomers Save the Fast-Food Industry?
Recent research shows that consumers who are 50 or older will make up 62 percent of fast-food consumption.
MORE STORIES LIKE THIS
Health Care Hiring Slowdown Highlights In-Home Care Franchise Opportunities
Potbelly to be Acquired by RaceTrac in $566 Million Deal
Federal Reserve Expected To Cut Rates by Quarter Point, a Move That Could Boost Franchise Growth
Power Eats: Smoothie King Rolls Out Food Nationwide To Fuel Franchise Growth