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Charted Waters: How Unique Positioning and Bar Sales Make Shuckin' Shack a Recession Shark

Jonathan Weathington, CEO of Shuckin’ Shack Oyster Bar Franchise, explains that the friendly, casual atmosphere of their restaurants means they will always remain a prime choice for eating out.

By Katie Porter1851 Franchise Contributor
SPONSOREDUpdated 1:57 PM • 06/22/22

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