Shuckin' Shack - Growing a Franchise

The oyster bar franchise made strategic and operational upgrades in the first half of the year, setting the stage for continued expansion in the back half of the year.

With one restaurant open and another in development in the state, the seafood restaurant franchise is eyeing the community-focused military hub for further growth.

With plans to expand on its strong presence in the Carolinas, the oyster bar franchise is looking to add a new location to the thriving Greenville market, bringing a new, community-forward experience.