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CNBC: Restaurants Are Getting Creative with Menus to Counter Soaring Food Costs

05-13-2022 | 8:13AM

MarketScale: Can Seafood Really Be As Accessible As The Corner Bar?

04-27-2022 | 9:28AM

Shuckin’ Shack’s CEO Shares Lessons with Fast-Casual Operators

04-14-2022 | 11:36AM

Franchise Marketing Radio, Business RadioX: Darren Keeler with Shuckin’? Shack

04-6-2022 | 2:13PM

Local Leaders Podcast: Matt Piccinin: “Shuckin’ Up” an Amazing Lifestyle Brand in Wilmington

11-8-2021 | 4:24PM

Business Radio: Jonathan Weathington, CEO of Shuckin’ Shack, Discusses The Growth of the Brand

11-5-2021 | 5:18PM

Entrepreneur: Shuckin’ Shack Ranks #10 in Miscellaneous Full-Service Restaurants Category

07-8-2021 | 4:53PM

FSR Magazine: How Emerging Franchises Like Shuckin’ Shack Weathered the COVID-19 Storm

06-23-2021 | 11:18AM

Good Morning America: Shuckin’ Shack CEO Jonathan Weathington Speaks With GMA About the Current Hiring Crisis

06-23-2021 | 11:06AM

Franchise Times: Shuckin’ Shack's VP of Marketing Discusses Ways Franchises Aim to Attract Consumers

06-14-2021 | 3:35PM

Franchise Times: Shuckin' Shack Oyster Bar CEO Jonathan Weathington Takes Advantage of A Social Media Moment by Adding Cinnamon Toast Crunch Shrimp to the Menu

04-9-2021 | 10:20AM

Star News: Shuckin’ Shack Volunteers at North Carolina Coastal Federation’s Oyster Shell-Bagging Event

03-5-2020 | 3:30PM

Shuckin’ Shack’s Matt Piccinin and Jonathan Weathington on Franchise Marketing Radio

02-26-2020 | 5:18PM

Shuckin' Shack’s CEO Jonathan Weathington Featured on FSR Magazine’s February Cover

02-9-2020 | 7:54PM

3 Chains Making Seafood More Approachable

01-23-2020 | 4:46PM

Nation's Restaurant News: How 3 Growing Chains Make Seafood More Approachable

01-23-2020 | 4:45PM

Business North Carolina: How Wilmington’s Shuckin’ Shack is taking oysters on the road

01-23-2020 | 8:57AM