Shuckin' Shack

Founded in the coastal town of Carolina Beach, North Carolina by friends Sean Cook and Matt Piccinin, <a href="http://www.theshuckinshack.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-looks-to-bring-high-quality-oysters-and-coastal-lifestyle-restaurants-to-atlanta-georgia-2710993" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Shuckin&rsquo; Shack</a> started as a simple oyster shack in 2012. The company quickly became a seafood staple, providing a comfortable, relaxed atmosphere that appeals to families of all ages and demographics.&nbsp;

<a href="https://1851franchise.com/shuckinshack/latest-stories.html" style="text-decoration-line:none" target="_blank">Shuckin&rsquo; Shack</a> decided to introduce a <a href="https://www.shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-looks-to-bring-high-quality-oysters-and-coastal-lifestyle-restaurants-to-atlanta-georgia-2710993" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">franchising opportunity in 2014</a> after bringing its high-quality seafood and cocktails to a successful second location in Historic Wilmington, North Carolina. Since then, the seafood hangout has been gearing up for explosive growth, opening 16 <a href="http://www.theshuckinshack.com/locations?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-looks-to-bring-high-quality-oysters-and-coastal-lifestyle-restaurants-to-atlanta-georgia-2710993" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">locations</a> across five different states including North Carolina, South Carolina, Maryland, Georgia and soon to be Florida.&nbsp;

The company has identified a new target market in Atlanta, Georgia after an <a href="https://1851franchise.com/shuckinshack/how-michael-mitchell-s-40-year-restaurant-career-led-him-to-open-a-shuckin-shack-oyster-bar-2710656#category" style="text-decoration-line:none" target="_blank">incredibly successful opening</a> just 40 minutes away in Cumming, Georgia. The Peach State&rsquo;s capital city and its surrounding area have been identified as Shuckin&rsquo; Shack&rsquo;s strongest new development opportunity for successful franchising.&nbsp;

&ldquo;Georgia is a <a href="http://worldpopulationreview.com/states/georgia-population/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-looks-to-bring-high-quality-oysters-and-coastal-lifestyle-restaurants-to-atlanta-georgia-2710993#targetText=Georgia%20continues%20to%20grow%20at,reach%2014.7%20million%20by%202030." target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">rapidly growing market</a>,&rdquo; said Shuckin&rsquo; Shack CEO Jonathan Weathington. &ldquo;As more and more transplants and tourists flock to the area, foot traffic is at a higher rate than ever before.&rdquo;

Since day one, Shuckin&rsquo; Shack has been <a href="https://1851franchise.com/shuckinshack/shuckin-shack-oyster-bar-q-a-with-ceo-jonathan-weathington-2709733" style="text-decoration-line:none" target="_blank">committed to opening stores that make sense geographically, competitively and financially</a>. According to Weathington, Atlanta&rsquo;s commuter market is extremely robust, offering an established and developed customer base built-in to the area.&nbsp;

In addition to the success of the Cumming Shuckin&rsquo; Shack operation, the development push comes with the recognition of a high-opportunity market in Atlanta proper. &ldquo;There are not many fresh seafood concepts in the area, especially not with domestically sourced products and full-service cocktail bars,&rdquo; said Weathington.&nbsp;

In addition to being an untapped market, the Atlanta area also features a fairly affordable cost of living, appealing to Shuckin&rsquo; Shack&rsquo;s ideal demographic of single-income homes and young professionals looking for a laid-back restaurant experience.

<a href="https://1851franchise.com/shuckinshack/how-michael-mitchell-s-40-year-restaurant-career-led-him-to-open-a-shuckin-shack-oyster-bar-2710656#mostRecent" style="text-decoration-line:none" target="_blank">Michael Mitchell</a>, the owner of Cumming, Georgia&rsquo;s Shuckin&rsquo; Shack operation, was thrilled to bring the oyster bar concept to the Atlanta metropolitan area.&nbsp;

&ldquo;I love <a href="https://1851franchise.com/shuckinshack/coastal-cool-vibes-and-second-to-none-seafood-how-oyster-franchise-shuckin-shack-takes-consumers-on-a-vacation-2709716" style="text-decoration-line:none" target="_blank">seafood</a> and I knew this would be a great concept to come into the area,&rdquo; he said. &ldquo;This is the only full-service seafood restaurant in Cumming and after living in the area for 23 years, I knew people were clamoring for seafood offerings. I&rsquo;m very proud to be a Shuckin&rsquo; Shack franchisee in Georgia and I can&rsquo;t wait to see what is to come.&rdquo;

Some specific neighborhoods that have been pinpointed are Decatur, Sherwood Forest, Buckhead and Midtown. According to Weathington, the market can award up to five locations and could stretch all the way up from Chattanooga, Tennessee to Greenville, South Carolina.&nbsp;

In order to take full advantage of Atlanta&rsquo;s potential for expansion, Shuckin&rsquo; Shack is targeting both single- and multi-unit franchisees who are eager to utilize the brand&rsquo;s proven franchising system.

Hoping to replicate the successful operation in Cumming, the brand is looking for &ldquo;no holds barred&rdquo; franchisee candidates in the metro area who are committed to providing great customer service and value from the Shuckin&rsquo; Shack brand. While previous restaurant industry experience is helpful, Weathington noted, the brand is primarily looking for genuine and authentic franchise partners who will provide the ultimate service to everyone who walks through the door.

&ldquo;We can&rsquo;t wait to invite guests in Atlanta to have that vacation-inspired lifestyle experience that is grounded in second-to-none, fresh seafood,&rdquo; said Weathington. &ldquo;That&rsquo;s what Shuckin&rsquo; Shack is all about.&rdquo;

The startup costs for a Shuckin&rsquo; Shack franchise range from $234,200 to $541,350 and include a $37,500 single-unit franchise fee. For more information on available franchise opportunities, visit <a href="https://www.shuckinshackfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=shuckin-shack-looks-to-bring-high-quality-oysters-and-coastal-lifestyle-restaurants-to-atlanta-georgia-2710993" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">https://www.shuckinshackfranchise.com</a>.

&nbsp;

Shuckin’ Shack Looks To Bring High-Quality Oysters and Coastal-Lifestyle Restaurants To Atlanta, Georgia

1851 Franchise

After a successful opening in Cumming, Georgia, the fast-growing oyster bar looks to bring its unparalleled fresh seafood and laid-back atmosphere to Georgia’s capital city.

This brand page has been paid for by SHUCKIN' SHACK. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Shuckin’ Shack Oyster Bar Enters Q3 With 3 Openings on the Horizon, Growing Buzz Around Upcoming Fresh & Raw Tour

Shuckin’ Shack’s 4th Annual Fresh & Raw Tour Raises Over $72,000 for Blood Cancer United

Shuckin’ Shack Brings the Good Times Back This Spring with Fish Fry Fridays

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WILMINGTON, N.C. –&nbsp;<a href="https://www.shuckinshackfranchise.com/">Shuckin’ Shack</a>, the 18-unit seafood restaurant franchise, is giving seafood lovers a legit reason to love Fridays this Spring. Fish Fry Fridays are back, a seasonal staple dishing up crispy, golden, crave-worthy fish in a laid-back, neighborhood-friendly setting.From February 20 through April 3, local Shuckin’ Shack locations are turning Fridays into a seafood celebration. Whether you’re unwinding after work, catching up with friends, or just chasing that perfect fry, each Shack delivers high-quality seafood you’ll want week after week.“Fish Fry Fridays are about kicking back, keeping it simple, and enjoying seafood the way it’s meant to be,” said&nbsp;<a href="https://www.linkedin.com/in/darren-keeler-944728187/">Darren Keeler</a>, VP of Marketing and Creative. “We want our Shacks to be that local spot you know and love: amazing food, cold drinks, no fuss, just good vibes.”With each location adding its own local twist, Shuckin’ Shack’s Fish Fry Fridays let guests and communities bring their flavor to the table while staying true to the brand’s commitment to quality seafood and fun, welcoming energy.“People want comfort, consistency, and a reason to treat themselves at the end of the week,” Keeler added. “Fish Fry Fridays do just that. They give guests a ritual to look forward to and local owners a chance to show off what makes their Shack unique.”So, whether you’re grabbing a quick bite, a casual date, or a Friday night hangout, Shuckin’ Shack is making it easy to flip the weekend switch with a fried fish feast you won’t want to miss. Follow your local Shack on social media for weekly specials, menu surprises, and all the fishy goodness.To find a Shuckin’ Shack near you, visit:&nbsp;<a href="https://www.theshuckinshack.com/">https://www.theshuckinshack.com/</a>ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.The cost to open a Shuckin’ Shack franchise ranges from $456,750 to $1,401,420. For more information visit: <a href="www.theshuckinshack.com">www.theshuckinshack.com</a>.&nbsp;

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WILMINGTON, N.C.&nbsp;—&nbsp;<a href="https://www.shuckinshackfranchise.com/">Shuckin’ Shack Oyster Bar</a> is once again proving that oysters, live music and giving back make a powerful combination. The 18-unit seafood restaurant franchise announced that its&nbsp;<a href="https://www.theshuckinshack.com/freshandrawtour">2025 Fresh &amp; Raw Tour</a> raised $72,539 for&nbsp;<a href="https://bloodcancerunited.org/">Blood Cancer United</a> (formerly the Leukemia &amp; Lymphoma Society), pushing the brand’s cumulative Fresh &amp; Raw Tour fundraising total to nearly $300,000 over four years.The Fresh &amp; Raw Tour has become a signature&nbsp;<a href="https://1851franchise.com/shuckinshack/info">Shuckin’ Shack</a> initiative, transforming select Shack locations into high-energy community block parties featuring live music, raffles, ticketed events and limited-edition “Hey Cancer, Shuck Off!” apparel — all benefiting blood cancer research, patient services and advocacy.“To see The Fresh &amp; Raw Tour grow into something that has raised almost $300,000 is incredibly meaningful,” said Shuckin’ Shack CEO&nbsp;<a href="https://www.linkedin.com/in/jweathington/">Jonathan Weathington</a>. “This cause hits close to home for so many of us, and supporting Blood Cancer United continues to be one of the most important things we do as a brand.”The mission behind the tour is personal to the franchise. Co-founder&nbsp;<a href="https://www.linkedin.com/in/matt-piccinin-5702ba96/">Matt Piccinin</a> is a leukemia survivor who continues regular monitoring, and several Franchise Partners have faced leukemia or lymphoma within their own families. Weathington has also lost close family members to cancer, making the mission behind the tour deeply meaningful.“This incredible team raised over $72,000 that will directly support patients and their families through research efforts, patient services and advocacy,” said&nbsp;<a href="https://www.linkedin.com/in/jennifer-mason-a9815920a">Jennifer Mason</a>, Campaign Development Manager for Blood Cancer United. “We truly appreciate everything that you do for us, year after year. We look forward to continuing the partnership.”The tour also continues to resonate deeply with guests whose lives have been personally affected by blood cancer. Ray Gaimara, who was diagnosed with stage 4 lymphoma in 2023, has attended Fresh &amp; Raw Tour events since that year.“It’s really near and dear to my heart,” Gaimara said. “It's amazing how much money is raised not only to help other families, but to find a cure. I have to fight this for the rest of my life, so if we can find a cure, I’m all for it. It’s amazing that Shuckin’ Shack puts on this event, and I love being here for it.”&nbsp;The 2025 Fresh &amp; Raw Tour featured a rotating lineup of Nashville-style singer-songwriters and performers with chart-topping credits and millions of streams, including Dan Alley, Sam Banks, Josiah Siska, Sammy Arriaga, Barrett Baber and Taylor Goyette. The tour included a mix of exclusive ticketed listening-room-style shows and free community concerts, creating a one-of-a-kind experience in each market.While the format may continue to evolve, Shuckin’ Shack has no plans to slow its commitment to the cause. “We want to continue to support Blood Cancer United, and we look forward to it very much,” Weathington said.ABOUT SHUCKIN’ SHACK:Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, N.C. Shack, which was just 900 square feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.&nbsp;Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit&nbsp;<a href="http://www.theshuckinshack.com">http://www.theshuckinshack.com</a>.&nbsp;The cost to open a Shuckin’ Shack franchise ranges from $456,750 to $1,401,420. For more information visit&nbsp;<a href="http://www.theshuckinshack.com">www.theshuckinshack.com</a>.&nbsp;

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Photo of Shuckin' Shack team member handing drinks to guests

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Photo of Shuckin' Shack team gathered in a room for the brand's State of the Union

Shuckin' Shack Oyster Bar Franchise Partners Unite for Annual Conference Focused on Innovation, Growth, and Giving Back

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Shuckin’ Shack Looks To Bring High-Quality Oysters and Coastal-Lifestyle Restaurants To Atlanta, Georgia

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