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How Shuckin' Shack is Prioritizing Sustainability
2020 Established Shuckin’ Shack as a Uniquely Resilient Franchise. 2021 Is Shaping Up To Be the Brand’s Best Year Yet.
Franchise Times: Shuckin' Shack Oyster Bar CEO Jonathan Weathington Takes Advantage of A Social Media Moment by Adding Cinnamon Toast Crunch Shrimp to the Menu

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