Shuckin' Shack

Since starting in the oceanside town of Carolina Beach, North Carolina, <a href="https://www.theshuckinshack.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics-2711944" target="_blank" rel="nofollow">Shuckin’ Shack Oyster Bar</a> has grown into an emerging brand in the segment. The concept started off as a family-friendly establishment in 2007 where seafood enthusiasts could enjoy their seafood and oysters in a laid-back environment. Now, with 16 open locations and five expected to open in 2020, there has never been a better time to join <a href="https://1851franchise.com/shuckinshack/info">Shuckin' Shack</a> as a franchise owner.Currently, Shuckin’ Shack Oyster Bar has major plans to expand its footprint throughout the southeastern U.S., including further expansion in North Carolina, South Carolina, Georgia, Maryland and <a href="https://1851franchise.com/shuckinshack/shuckin-shack-kicks-off-florida-expansion-plans-and-has-a-head-start-thanks-to-a-franchise-signing-in-ocala-2711305#stories">Florida</a>.&nbsp;“As we continue to grow, we are focusing heavily on franchise development efforts to find qualified candidates interested in expanding the Shuckin’ Shack brand,” said Bill Bartlett, COO. “The brand is known for connecting with its guests and being a hub for families and friends to gather within the community, and we are excited to bring that to new markets. Beyond that, <a href="https://1851franchise.com/shuckinshack/coastal-cool-vibes-and-second-to-none-seafood-how-oyster-franchise-shuckin-shack-takes-consumers-on-a-vacation-2709716">Shuckin’ Shack’s laid-back personality and coastal vibes</a> are not limited to the brand’s customers—we pride ourselves on providing franchisees with a competitive franchise opportunity that won’t cause mountains of stress.”Shuckin’ Shack’s franchisee-friendly economics includes an investment of about $540,000 and the average unit volume (AUV) of $1.2 million. In order to position franchisees for success, the brand collects a 3% royalty fee the first year, a 4% royalty fee the second year and a 5% royalty fee the third year and every year beyond that. Currently, the brand has an average asset turnover ratio exceeding 2:1.&nbsp;“Throughout the years, we’ve developed simplified procedures that help keep the rising cost of labor lower for franchisees than the industry average,” said Bartlett. “Since we are not interested in telling franchisees exactly what to do, it allows <a href="https://1851franchise.com/shuckinshack/how-shuckin-shack-maintains-brand-consistency-while-cracking-the-code-to-a-variable-buildout-for-franchisee-success-2710544">each and every operation to adopt a specific, localized atmosphere</a> that results in exceptional success.”One of these success stories is <a href="https://1851franchise.com/shuckinshack/why-this-steakhouse-franchisee-chose-to-invest-in-shuckin-shack-to-build-top-grossing-location-2709715#brand-latest-stories">Jason Thorpe</a>, owner of<a href="http://www.theshuckinshack.com/location/loc/summerville?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics-2711944" target="_blank" rel="nofollow"> Summerville, South Carolina’s Shuckin’ Shack Oyster Bar</a>. Although Thorpe believed in the brand’s business model, he was a little nervous about diving into franchising at first. The risk proved to have paid off—Summerville for the first two years saw an average sales increase of 15 to 20%. In 2019 alone, Thorpe exceeded his growth trajectory, recording a 50% increase in sales.“Oysters and fresh seafood are only rising in popularity,” said Bartlett. “The brand boasts a menu packed with unpretentious offerings like our bestselling lobster roll, cold crab dip, shark bite shrimp, a fresh oyster sampler and bursting buckets of steaming shrimp, corn and clams for the truly hungry. Over the past year, we’ve focused on <a href="https://1851franchise.com/shuckinshack/from-sea-to-shore-shuckin-shack-debuts-new-burgers-and-sandwiches-tests-brunch-options-2710998#brand-latest-stories">continuing to update our menu and offerings</a> to improve our guest experience and keep them coming back. In fact, some of our fans love the brand so much they decide to become franchisees.”<a href="https://1851franchise.com/shuckinshack/shuckin-shack-bartender-turned-franchisee-sarah-lookingbill-makes-waves-with-her-new-north-carolina-restaurant-2710710#brand-latest-stories">Sarah Lookingbill, a current Shuckin’ Shack franchisee in Leland, North Carolina</a>, was one of those fans. “As a Shuckin’ Shack lover, I was a natural fit to become a franchisee,” she said. “Because I worked as the front-of-house trainer for numerous Shuckin’ Shack locations, I felt confident in the brand itself and knew my general manager experience would help me as a franchisee.”To provide an industry-leading franchise opportunity for owners like Thorpe and Lookingbill, <a href="https://1851franchise.com/shuckinshack/how-brands-like-shuckin-shack-stay-afloat-in-a-saturated-market-2711456#stories">Shuckin’ Shack makes sure to keep up with the latest trends in its segment</a>. For example, the brand has been making strides when it comes to authenticity and sustainability, as the consumer demand for reliable and eco-friendly food options increases. In 2015, Shuckin’ Shack became a certified Ocean Friendly Establishment thanks to partnerships with the <a href="https://www.surfrider.org/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics-2711944" target="_blank" rel="nofollow">Surfrider Foundation</a> and the <a href="https://www.plasticoceanproject.org/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics-2711944" target="_blank" rel="nofollow">Plastic Ocean Project</a> and has been heavily involved in recycling and the <a href="https://oceanconservancy.org/trash-free-seas/outreach-education/skip-the-straw/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics-2711944" target="_blank" rel="nofollow">Skip the Straw movement</a>.“Everything we do is with an eye on sustainability,” said Bartlett. “Our founders are very intent on that. We live by the bounty of the sea and we want to do all we can to help in the efforts for sustainability.”With this relevant offering, authentic concept, strategic growth and strong franchising opportunity, there has truly never been a better time to invest in Shuckin’ Shack Oyster Bar.&nbsp;Shuckin’ Shack is seeking qualified franchisees who prioritize good hospitality and want to be a part of its authentic mission. Start-up costs for a Shuckin’ Shack franchise range from $234,200 to $541,350 and include a $37,500 single-unit franchise fee. For more information on available franchise opportunities, visit <a href="https://www.shuckinshackfranchise.com./?utm_source=1851franchise.com&utm_medium=article&utm_campaign=why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics-2711944" target="_blank" rel="nofollow">https://www.shuckinshackfranchise.com.</a>

Why Now Is the Time To Invest in Shuckin’ Shack’s Unique Concept and Franchisee-Friendly Economics

1851 Franchise

Shuckin’ Shack is well positioned in the seafood segment thanks to a targeted growth model, relevant offerings and environmentally sustainable operations.

This brand page has been paid for by SHUCKIN' SHACK. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

why-now-is-the-time-to-invest-in-shuckin-shacks-unique-concept-and-franchisee-friendly-economics

FRANCHISE INFORMATION

Own A Shuckin' Shack

Why Franchisees Love the Brand

How Shuckin' Shack Gives Back to the Community

Why You

Learn

Visit Website

SHUCKIN' SHACK

Facebook

Twitter

Instagram

LinkedIn

SOCIAL MEDIA

Shuckin’ Shack Oyster Bar Looks To Bring Exceptional Seafood and Authentic Coastal Vibes To New Locations Across the U.S.

Why this Steakhouse Franchisee Chose to Invest in Shuckin' Shack to Build Top-Grossing Location

Shuckin’ Shack Targets Columbia, South Carolina for Development

SHUCKIN' SHACK MOST READ STORIES

LOGIN

ABOUT SHUCKIN' SHACK

CONTACT SHUCKIN' SHACK

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

Zip Code

Market of Interest

Net Worth

Available Capital

Comments

Own a Shuckin' Shack

Shuckin’ Shack’s 3rd Annual Fresh & Raw Tour Raises $75,000 for the Leukemia & Lymphoma Society

shuckin-shacks-3rd-annual-fresh-raw-tour-raises-75000-for-the-leukemia-lymphoma-society

Shuckin’ Shack Oyster Bar Launches 3rd Annual Fresh & Raw Tour Together with Truist to Support the Leukemia & Lymphoma Society

shuckin-shack-oyster-bar-launches-3rd-annual-fresh-raw-tour-together-with-truist-to-support-the-leukemia-lymphoma-society

Shuckin’ Shack Looking to Expand in Tallahassee, Florida

shuckin-shack-looking-to-expand-in-tallahassee-florida

FSR: Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society

fsr-shuckin-shack-raises-80k-for-the-leukemia-and-lymphoma-society

Shuckin' Shack Launches "Shacklete" NCAA Athlete Sponsorship Program  

shuckin-shack-launches-shacklete-ncaa-athlete-sponsorship-program

Shuckin’ Shack Oyster Bar Sets Sights on Burlington, North Carolina, for Newest Location

shuckin-shack-oyster-bar-sets-sights-on-burlington-north-carolina-for-newest-location

Why Two Best Friends Decided to Bring Shuckin’ Shack’s Fresh Fish Eats To Frederick, Maryland

why-two-best-friends-decided-to-bring-shuckin-shacks-fresh-fish-eats-to-frederick-maryland

Why Now Is the Time To Invest in Shuckin’ Shack’s Unique Concept and Franchisee-Friendly Economics

MORE STORIES LIKE THIS