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Sitemap > 2012 > July
- ‘Going local’ has as much to do with marketing as food
- 10 Marketers to Know: Jonathan Muhtar
- Why I love My CEO
- Running a Business While Raising Kids: Moms in Franchising
- Understanding the Importance of Your Own Internet Footprint
- Give to Gain: How Lenny’s Built a Fan Base Through Customer Service
- 10 Franchise Marketers You Should Know: Wendy Odell Magus
- 5 Tricks to Understanding Google Analytics
- From Field to Franchise: Why Athletes are Making the Jump into Franchising
- #ViralVote - Choose the top 25 brands in social media!
- Five Creative Ways to Fund Your Business
- 10 Franchise Marketers You Should Know: Scott Iversen
- “Young At Heart”: Toppers Pizza and the advantages of having a brand that rocks
- 10 Questions to Ask your Franchise Sales Team
- How to Keep Your Brand Fresh
- 5 Franchises with Creative Names
- 1851's Vet 100: #1 - Popeyes Louisiana Kitchen
- Rebuilding Towns to Restoring Homes: 24-Year Veteran Opens Franchise
- 1851's Vet 100: #2 - Glass Doctor
- 1851's Vet 100: #3 - Huddle House
- Shopify Wants to Help You Build a Business
- 1851's Vet 100: #4 - Aaron's
- 1851's Vet 100: #5 - 7-Eleven
- 1851's Vet 100: #7 - Checkers Drive-In Restaurants
- 1851's Vet 100: #6 - CiCi Enterprises
- Multi-Unit Man
- 1851's Vet 100: #8 - Big Boy Restaurants
- 1851's Vet 100: #9 - Arby's
- When Social Sourcing Goes Sour
- The Founding of the International Franchise Associations VetFran Initiative
- 1851's Vet 100: #10 - Goddard Systems, Inc.
- AAFES: A Program driving the American dream and defending those that are a part of it
- Nathan Sinclair: Taking the road less travelled
- What Veterans Want to Hear in the Franchise Process
- Finding Your First Veteran Franchisee
- Shilo Harris – Why Veterans Should Be At the Top of Every Employer’s List
- Army Vet Spearheads Growth of Pita Pit in North Dakota
- Bronze Star Recipient Follows Dream of Owning a Franchise Business with Son