Franchisee Stories
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Spring opens up new avenues for franchises
Restaurants and bars enjoy opportunities once the weather warms up.

Franchisee Stories
SPONSORED
Restaurants and bars enjoy opportunities once the weather warms up.

Spring is good for business, and not just for purveyors of sunscreen and board shorts.
After a long winter spent bundled up indoors, consumers are excited to break out and enjoy the open air again (almost as excited as they are to get rid of their heating bills). This is especially true in cities that experience brutal winters. Case in point: Chicago.
This explains why local publication RedEye shot out of the gate with a roundup of the city’s best patios and rooftops as soon as the sun showed its much-missed face in The Second City.
Popular spots like Kirkwood, Gaslight and Crossing all got shout-outs, showing how an open-air area in a bar or restaurant can lead to major curb appeal when the weather is nice. In fact, a location’s menu can become secondary to whether or not it offers customers a chance to catch some rays.
However, it’s not just sunshine that can help bring customers into an establishment. March Madness has arrived, and places that want to appeal to a wide swath of the dining and drinking public would be wise to put some basketball on the tube.
Eater listed some of the top basketball bars in the city, with Kirkwood making a second appearance as the place to be, along with watering holes like Benchmark and Schoolyard.
The point is: No matter the location or type of establishment, attracting crowds doesn’t necessarily have to mean spending big bucks on a new marketing campaign. Sometimes taking advantage of the melting snow and sports on TV is all you need to build some buzz.
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About the Author
Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.