1851

The restaurant industry has seen significant changes over the past few years. Among those, the integration of new technology has arguably been one of the most prominent and transformative trends. Restaurant franchises, in particular, have embraced various new technological advancements. For example, artificial intelligence (AI) and new methods of energy reduction adapt to changing consumer behaviors and create a next-generation dining experience.Let’s take a look at some examples of the latest technologies to impact the restaurant industry.<h3>Artificial Intelligence</h3>AI has already had a profound impact on the way some restaurants are operating. While AI can enhance efficiency and customer service, its influence extends far beyond the surface level.<a href="https://www.linkedin.com/in/amanda-brown-086998b4/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">Amanda Brown</a> is the controller of<a href="https://www.wenspokcompanies.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">&nbsp;Wenspok Companies</a>, which is a collection of Wendy’s franchisees that operate 67 locations across 10 states. Brown and her team have recently started utilizing a new AI-focused strategy to improve the efficiency of their financial processes and have already seen significant results.“Through implementation of AI with<a href="https://www.stampli.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">&nbsp;Stampli’s</a> AP Automation system, we have decreased our invoice processing time by 75%,” said Brown. “I believe AI is necessary for advancement in all industries, with the restaurant industry being one sector that could greatly benefit from AI technology.”Brown envisions AI will play a pivotal role in shaping the future landscape of the restaurant industry and will be able to streamline administrative tasks, enhance operational efficiency and revolutionize customer interactions.That sentiment is shared by<a href="https://www.linkedin.com/in/fahad-javaid-60394a66/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">&nbsp;Fahad Javaid</a>, the general manager of operations at<a href="https://www.zanduco.com/us/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">&nbsp;</a><a href="https://www.zanduco.com/ca/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">Zanduco</a>, an online dealer of restaurant equipment and supplies. According to Javaid, there’s limitless potential in the integration of AI and machine learning within the restaurant industry, but human expertise will always be needed.“AI has tremendous potential to continue to impact the restaurant industry,” said Javaid. “Many are suspicious that it is one industry where certain restaurants will be able to cut staff almost completely and run based on ordering systems and other machines for dropping food. Of course, with any food-based industry, human oversight is needed.”<h3>Changing the Guest Experience</h3>The wave of technological innovation has not only transformed back-end operations but has also redefined the way guests experience dining. On the customer-facing side, restaurants are updating their websites to integrate ordering systems and are partnering with services like Uber Eats and DoorDash for seamless and convenient delivery solutions. Although the concept of mobile food ordering isn’t new, the tech behind it continues to evolve, which ensures that diners enjoy a consistently enhanced experience.“These services are being enhanced through the use of customer data to remember frequently ordered items and times when they order to send push notifications to customers and streamline the ordering process on the website or app,” said Javaid. “Restaurants can even implement deals and coupons at peak times to enhance customer engagement and satisfaction.”Additionally, as technologies such as QR codes, tablet-based ordering systems and digital payment methods continue to improve, this will also increase efficiency and streamline the entire dining process.“Not only do guests get their food and drinks faster or at their leisure, enhancing their experience, but it also frees up time for wait staff, decreasing labor costs and increasing table flip times, increasing restaurant revenue,” said Javaid.<h3>Energy Efficiency</h3>Although they may often get overlooked, technological advancements in energy efficiency have also played a significant part in the restaurant industry by minimizing environmental impact and enhancing operational sustainability.<a href="https://www.linkedin.com/in/al-subbloie-92b5302/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">Al Subbloie</a> is the CEO and founder of the energy efficiency company&nbsp;<a href="https://www.budderfly.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape-2724124" target="_blank" rel="nofollow">Budderfly</a>, which is a perfect example of a business that is utilizing the latest tech in the energy space. Budderfly partners with businesses to provide them with the newest, premium, high-efficiency HVAC systems, refrigeration, LED lights, control systems, data analytics and everything related to energy management.Subbloie, who also owns two Subway franchises, emphasizes the importance of investing in new energy-saving technology, particularly in HVAC and refrigeration. He believes that by adopting cutting-edge energy-efficient solutions, businesses can ensure precise temperature control, prevent spoilage and maintain the freshness of perishable items, which will have a direct impact on the bottom line of any business.Looking to the future of new energy-focused technology, Subbloie is especially excited about solar solutions and their potential to revolutionize the restaurant industry.“Solar is going gangbusters and needs to go further in this market,” said Subbloie.With solar energy, businesses could reduce their reliance on traditional energy sources and ultimately lower their carbon footprint. This would then allow restaurants to not only contribute to a more sustainable future but also benefit from substantial long-term cost savings, making it a win-win solution for both the environment and businesses.<h3>Prepared for the Future</h3>Whether it’s machine learning or advancements in energy-saving solutions, the emergence of new technologies can greatly enhance just about any restaurant’s efficiency, profitability and sustainability. Businesses that utilize new technologies are poised to stay ahead in the competitive culinary world.&nbsp;

Technology in Restaurant Franchises: How Tech is Changing the Dining Landscape

1851 Franchise

From artificial intelligence to the evolution of mobile ordering, new technologies are helping to bring restaurants into the next generation of dining experiences. 

technology-in-restaurant-franchises-how-tech-is-changing-the-dining-landscape

Pet Wants

FOX Reno: Summer Pet Safety With Pet Wants of Sparks

fox-summer-pet-safety-with-pet-wants-sparks

Workout Anytime

Workout Anytime Teams Up with Viral Baseball Star Kyle “KJ” Jackson to Inspire Fitness Journeys Nationwide

workout-anytime-teams-up-with-viral-baseball-star-kyle-kj-jackson-to-inspire-fitness-journeys-nationwide

Sola Salons

1851 Franchise Deep Dive graphic with Sola Salons logo

Sola Salons Franchise Costs, Fees, Profit and Data for 2025

franchise-deep-dive-sola-salons-franchise-costs-fees-profit-and-data

Paris Baguette Canada

image of paris baguette cake and franchise decorations

What Canadian Franchisees Want to Know: Paris Baguette Profit Potential and Franchisee Support

paris-baguette-franchise-canada-profit-support

Home Halo

How Home Halo Is Supporting the Growing Demand for Home Care

how-home-halo-is-supporting-the-growing-demand-for-home-care

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Power Eats: Smoothie King Rolls Out Food Nationwide To Fuel Franchise Growth

smoothie-king-food-menu-power-eats

Keurig Dr Pepper Splits in $18 Billion JDE Peet’s Deal, Creating Global Coffee Giant

keurig-dr-pepper-splits-in-18-billion-jde-peets-deal-creating-global-coffee-giant

McDonald’s Rolls Out Major Value Push To Win Back Customers Amid Inflation

mcdonalds-rolls-out-major-value-push-to-win-back-customers-amid-inflation

Photo of Paris Baguette pastries and beverages 

Paris Baguette Celebrates 250th Café Opening in Frederick, Maryland, Accelerating Expansion and Reviving the Neighborhood Bakery Café

paris-baguette-250th-north-america-cafe

Restaurant Chains Open Their Wallets To Jump-Start Franchise Growth - 1851 Franchise

Restaurant Chains Open Their Wallets To Jump-Start Franchise Growth

restaurant-franchise-incentives-cash-royalty-holidays-fee-reductions

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

Wendy's CEO Kirk Tanner Steps Down - Breaking News - 1851 Franchise

Wendy’s CEO Kirk Tanner Steps Down Amid Challenges, Leaving Franchisees Facing Uncertainty

wendys-ceo-transition-kirk-tanner-franchisee-uncertainty

1851 Keyword - The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

part-time-franchises-picking-the-right-model

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

graphic image of a franchisee spotligh aman kaur of voodoo brewing

How This Trio of Friends Is Brewing Up Community With Voodoo Brewing Co. in Prosper, Texas

Technology in Restaurant Franchises: How Tech is Changing the Dining Landscape

MORE STORIES LIKE THIS