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The Ins and Outs of Franchising in China

Camera-clad tourists wandering the streets of China’s bustling cities can chow down on a Big Mac (or a Whopper, if that’s their thing), pop into KFC for a bucket or hit up one Papa John for some better ingredients, better pizza. The Americanization of the world is happening, and franchisors are look.....

By Amanda Koellner
SPONSOREDUpdated 4:36 AM • 08/10/15

*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.

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