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<a href="https://www.toppers.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">Toppers Pizza</a>, the ever-evolving pizza delivery brand, has always aimed to stay on the cutting edge of customer behavior and food trends. Now, as plant-based food options boom in popularity across the QSR segment, <a href="https://1851franchise.com/topperspizza">Toppers</a> understands that these menu options are a must-have for pizza chains. That is why the brand rolled out an innovative plant-based menu that capitalizes on its new partnerships with plant-based product companies <a href="https://www.beyondmeat.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">Beyond Meat</a>®, a leader in plant-based meat, and <a href="https://eatcaulipower.com/en/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">CAULIPOWER</a>.“We believe our customers’ food preferences and needs shouldn’t prevent them from enjoying our beloved, high-quality pizza, signature wings and Topperstix,” said <a href="https://www.linkedin.com/in/mac-malchow-7a3b341b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">Mac Malchow,</a> director of national marketing and menu innovation for Toppers. “Our new partnerships with Beyond Meat and CAULIPOWER allow us to expand our menu offerings to address a growing demand for plant-based products that are both healthy and environmentally friendly.”<h4>The Growing Demand for Plant-Based Meat Alternatives</h4>While once considered a niche trend, the U.S. market for plant-based meat is projected to reach <a href="https://www.globenewswire.com/news-release/2021/04/02/2203833/28124/en/Global-Plant-Based-Meat-Market-Report-2021-2027-Market-is-Forecast-to-Reach-14-9-Billion-Opportunities-in-Innovation-New-Product-Launches-Partnership-and-Merger-Acquisition.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961#:~:text=Worldwide%20plant%20based%20meat%20market,combining%20ingredients%20in%20novel%20ways." target="_blank" rel="nofollow">$15 billion by 2025</a>. Over 50% of 18 to 35-year-olds eat plant-based meat at least once a month, <a href="https://impossiblefoods.com/blog/generational-trends-kids-in-the-kitchen?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">according to Impossible Foods</a>, and the <a href="https://www.plantbasedfoods.org/retail-sales-data/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">latest report</a> by the Plant-Based Foods Association showed that plant-based food retail sales grew 27% in 2020, significantly more than the total U.S. retail food market at 15%. Plant-based meat sales, in particular, increased by 45%.&nbsp;More and more Americans are also reducing their meat consumption for environmental reasons — according to <a href="https://nielseniq.com/global/en/insights/analysis/2019/the-f-word-flexitarian-is-not-a-curse-to-the-meat-industry/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">recent Nielsen data</a>, a whopping 62% of consumers are willing to reduce meat consumption due to environmental concerns, and 43% say they would replace meat-based protein with plant-based protein.&nbsp;<h4>How Toppers Pizza is Continuing to Adapt Its Menu&nbsp;</h4>To align with this shift in consumer behavior, Toppers will offer three new menu items featuring Beyond Meat’s newest plant-based chicken product, Beyond Chicken® Tenders. Through its partnership with CAULIPOWER, Toppers is also introducing the CAULIPOWER KING premium pizza."Toppers has always been a leader in menu innovation, and the launch of its comprehensive plant-based menu is yet another example of the brand's innovative spirit,” said <a href="https://www.linkedin.com/in/julieohlim?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">Julie Lim, </a>President of Sales, Foodservice at CAULIPOWER. “CAULIPOWER is thrilled to partner with Toppers as they deliver tasty, healthy, vegetable-forward options to customers nationwide.”&nbsp;Over the past few months, Toppers has continued to roll out other health-based new menu items as well, including vegan options and Vegan Topperstix. From vegan to gluten-free to plant-based meat, Malchow says Toppers’ new crust and pizza recipes are designed to accommodate a variety of food lifestyles and increase franchisees’ reach.“We’re excited to introduce these new offerings that will appeal to even more customers in our communities,” added Malchow. “Our new cauliflower-based crust, nut-free pesto sauce and vegan offerings — including the introduction of Beyond Chicken® Tenders — reflect our dedication to innovating and evolving in order to meet our customers’ needs.”<h4>Why Toppers Pizza is Well-Positioned for the Post-Pandemic Future</h4>While these menu items are new for the brand, <a href="https://www.linkedin.com/in/greg-wold-a731a45?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">Greg Wold</a>, vice president of marketing, says Toppers has always worked to set the standard for <a href="https://www.toppers.com/menu/pizza/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">high-quality pizza</a>. Created with real Wisconsin cheese, made-from-scratch dough and a wide array of fresh toppings, Wold says the Toppers menu is all about giving loyal customers exactly what they want, while also ensuring <a href="https://1851franchise.com/topperspizza/toppers-average-unit-volume-surpasses-the-1000000-mark-2716338#brand-latest-stories">franchisees are thriving</a>.&nbsp;Over the past year, Wold says that commitment has <a href="https://1851franchise.com/topperspizza/after-11-consecutive-quarters-of-positive-same-store-sales-toppers-continues-to-stand-out-in-the-booming-pizza-segment-2715893#brand-latest-stories">allowed the brand to grow</a> while other restaurant brands struggled due to the COVID-19 pandemic. Looking ahead, as gatherings increase and consumer behavior starts to shift back to a healthy mix of off-premise and on-premise dining, Wold is confident customers will remember how Toppers satisfied their needs during the pandemic.&nbsp;“We’ve become more intimately involved in the lives of our consumers over the past twelve months,” Wold said. “Our size allows us to quickly adjust to all of the ever-changing wants and needs of customers, and as the world opens back up, we’re continuing to build long-lasting relationships by treating our customers with respect, while offering convenience and really great pizza. Our menu has always been distinctive within the quick-service delivery category, and our personality is distinctive as well — we do things that the other big competitors can’t do. Now, we’re continuing to look for innovative ways to bring new flavors to our consumers.”&nbsp;The investment range for a Toppers Pizza franchise is $314,075–$530,000. The AUV for fiscal year 2020 was $1,030,000+ for stores open five years or more. For more information on franchising with Toppers Pizza, visit: <a href="https://www.toppers.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=toppers-pizza-knows-plant-based-items-are-a-must-have-for-pizza-chains-2716961" target="_blank" rel="nofollow">https://www.toppers.com/franchise/</a>

Toppers Pizza Knows Plant-Based Items are a Must-Have for Pizza Chains

1851 Franchise

With the rollout of a new partnership with Beyond Meat® and CAULIPOWER, Toppers Pizza is giving franchisees the opportunity to satisfy a rapidly growing demand for healthy and sustainable food options.

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How much can franchisees make? It’s a question many prospective owners ask before investing in a franchise. While earnings tend to be driven by variables such as industry, location and general management skills, a proper understanding of the key factors driving profitability can help franchise owners develop expectations that are realistic.&nbsp;Multi-unit franchisee&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, who’s readying the launch of six&nbsp;<a href="https://www.beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> restaurant locations in the Macon, Georgia area, shares insights from his franchising experience.<h2>Understanding Franchise Income</h2>Keeping operational costs in check can have a major impact on overall earnings. Taking a proactive approach to expenses such as food and labor, as well as payroll and scheduling, can help align actual franchise income with general expectations for the business.“I just had a meeting with a couple of people, and they said, ‘You talked about a 25% profit margin, but I’m only doing 12%.’ So, I looked at the figures they sent me,” Patel said. “Their&nbsp;<a href="https://1851franchise.com/calculate-restaurant-franchise-profit-2730476">restaurant</a> food cost was running at 37%, which should be around 30%. The national average is about 32%. If I do things correctly, my average food cost needs to be at or below 30%. And payroll should run around 18%. But many people run 25 to 28%.”So,&nbsp;<a href="https://1851franchise.com/unraveling-franchise-earnings-how-much-can-you-really-make-2723935">how much can franchisees make</a>? Here are five areas to consider.<h2>Practical Tips for Prospective Franchisees</h2><ol><li>Control Costs From Day One:&nbsp;It’s important to monitor payroll, food and supply costs closely. Overstaffing and inefficiencies can quickly reduce profits.</li><li>Plan For The Opening Surge:&nbsp;Traffic within the first few months of opening is likely to be higher. It’s important to adjust staffing and inventory accordingly, and pay close attention to how those levels change as time goes on.</li><li>Invest In Training:&nbsp;Properly trained workers can help reduce waste and improve overall service, which has a direct effect on net income.</li><li>Understand Your Market:&nbsp;Each market is unique and revenue potential will vary depending upon location, demographics and competition.</li><li>Track Metrics Regularly:&nbsp;Food cost percentages, labor ratios and weekly sales data act as key indicators operations may need to be adjusted.</li></ol><h2>What Profitability Really Comes Down To</h2>Patel notes that if franchise owners manage labor and costs properly, it’s not impossible to achieve strong cash flow even in the first year, bucking some franchising trends.So,&nbsp;<a href="https://1851franchise.com/how-much-can-you-make-as-a-franchise-owner-2724761">how much can franchisees make</a>? While results tend to vary, careful planning, disciplined operations and a proactive approach to assessing initial costs are essential. But by grasping and guiding the elements that drive franchise profitability, franchise owners can maximize overall business earnings, scaling a business that’s sustainable financially over the long term.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

How much can franchisees make? This guide explains what drives franchise earnings and how to manage costs, with expert tips from multi-unit owner Mangesh Patel on maximizing your franchise income.

How Much Can Franchisees Make? A Guide for Prospective Franchise Owners

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Is franchising better than starting a business from scratch? For many&nbsp;<a href="https://1851franchise.com/a-beginners-guide-to-franchising-how-the-model-works-2724686">prospective entrepreneurs</a> weighing the idea of ownership, the answer to that question can be both yes and no. Franchising offers a proven system and built-in support. Starting from scratch allows greater flexibility and control. And a proper understanding of the trade-offs can help potential owners decide which path is most aligned with their business goals.According to&nbsp;<a href="https://drymedicfranchise.com/">DRYmedic Restoration</a> franchisee&nbsp;<a href="https://www.linkedin.com/in/keith-carlson-29b0a930/">Keith Carlson</a>, the appeal of franchising often starts with structure. “The yes is that you have an automatic blueprint,” he said. “You’re in. You don’t have to think of everything. You don’t have to come up with your business plan or your marketing plan.”As Carloson noted, franchisors generally provide detailed guidance on everything from licensing and certifications to business structure. “All of those things are done. Or they’re in a list or part of a large checklist,” he said. “From that perspective, it’s simpler on the back end.”<h2>Franchising Vs. Starting From Scratch: Key Considerations</h2>So,&nbsp;<a href="https://1851franchise.com/buying-a-franchise-vs-starting-from-scratch-2725815">is franchising better than starting a business from scratch</a>? Here are five areas to consider:1. Built-In Systems Vs. Total Control Franchising provides a tested playbook. But it comes with rules. “If you’re in a franchise, every time you want to do something that’s outside their playbook, you have to ask permission,” Carlson reminds. Independent owners, on the other hand, can pivot freely but must build systems from the ground up (which takes time and resources).2. Fees and Royalties Franchise fees and royalties are part of the deal. It’s important to both understand and plan for them accordingly.3. Experience and Support One of franchising’s biggest advantages is access to experienced operators. Carlson recalled his first job after signing his initial work order: “I was nervous. But I had somebody on the phone within 10 minutes saying, ‘You’ve got to do this, this and that,’” he said. “It was so easy to get through that first job because there was no guesswork.”4. Following The System (With Local Flexibility) While local nuances aren’t always captured in a national system, the strength of a proven system remains a franchising hallmark.5. Long-Term Upside Starting a business from scratch can be more lucrative. “But it depends on the level of effort you want to put in,” Carlson reminds potential zees.<h2>The Bottom Line</h2>So, is franchising better than starting a business from scratch?&nbsp;<a href="https://1851franchise.com/franchising-and-the-american-dream-2730380">Franchising</a> can reduce risk, shorten the learning curve and provide critical support (especially early). Independent startups can offer more autonomy and, potentially, greater long-term rewards. Therefore, an honest assessment of tolerance for structure, fees and self-direction can help those considering entrepreneurship to properly assess the ownership situation best aligned with one’s goals for success in the business opportunity.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

Is franchising better than starting a business from scratch?

Is franchising better than starting a business from scratch? Franchising offers a proven system and support. Starting from scratch provides flexibility and control. Here’s how to assess the tradeoffs.

Is Franchising Better than Starting a Business from Scratch? A Guide

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When evaluating a franchise opportunity, there’s an important early step: how do I research franchise complaints? Understanding the issues both current and former franchise owners have experienced can help prospective franchisees make better-informed decisions that increase the likelihood of selecting a brand aligned with their business goals.Franchise consultant&nbsp;<a href="https://www.linkedin.com/in/franchise-guru/">Lisa Welko</a> of&nbsp;<a href="https://integrityfranchisegroup.com/">Integrity Franchise Group</a> emphasizes the importance of validating information through direct research. “The most important thing about researching any franchise is the opportunity to validate with franchise owners personally,” Welko said. “Use the reviews to formulate your questions and opinions. And then validate those findings with actual owners in the system.”<h2>Start With The Basics: Public Records And Online Tools</h2>How do I research franchise complaints?&nbsp;It starts with sources that are accessible and objective.<ul><li>Franchise Disclosure Document (FDD):&nbsp;<a href="https://1851franchise.com/understanding-item-3-of-the-franchise-disclosure-document-litigation-history-2703061">FDD Item 3</a>, litigation history, lists pending litigation or past legal issues involving franchisees that can be potential&nbsp;<a href="https://1851franchise.com/red-flags-to-look-out-for-when-doing-franchise-research-2723769#stories">red flags</a>. &nbsp;</li><li>State Regulatory Agencies: Many states publish franchise or business complaints (including the Attorney General’s office). &nbsp;</li><li>Online Reviews and Forums: While helpful for providing additional context, they should not be used as the only source of research. “Just like anything on the internet, we need to remember ‘Buyer Beware,’” said Welko. “Online reviews can be a helpful tool. But we need to remember that it’s one tool in the arsenal. So, don’t let one bad review torpedo your research.”</li></ul><h2>Speak Directly With Franchise Owners</h2>Nothing replaces firsthand insights. Contacting current – and former – franchise owners to ask about their experience with franchisor support, operations and growth potential is a critical part of the validation process. It’s essential to pay attention to recurring themes in their feedback, both positive and negative, to identify potential risks (or opportunities) correctly.&nbsp;<h2>Practical Takeaways For Evaluating Franchise Complaints</h2><ol><li>Verify Patterns, Not One-Offs – A single complaint may be an isolated incident. Look for repeated issues that may indicate systemic challenges. &nbsp;</li><li>Check The Age Of Complaints – Older complaints may reflect resolved issues or changes in leadership (while recent complaints can indicate ongoing issues). &nbsp;</li><li>Ask Specific Questions – When speaking with franchisees, ask about areas like training, corporate support and general operational challenges. &nbsp;</li><li>Evaluate The Brand’s Response – How a franchisor addresses complaints can reveal the level of transparency, responsiveness and commitment provided to franchise owners. &nbsp;</li><li>Integrate Findings Within Decision-Making – Use complaint research as part of a larger due diligence process (along with financials, market analysis and personal goals).</li></ol><h2>The Takeaway</h2>So, how do I research franchise complaints?&nbsp;Doing so is essential. Utilizing a combination of public records, online insights and&nbsp;<a href="https://1851franchise.com/what-is-the-value-of-franchisee-validation-in-the-franchise-sales-process-2703208">direct validation with franchisees</a> (past and present), potential franchise owners can better evaluate both risk and opportunity. By following a structured approach, actionable insights that build confidence in the franchise decision-making process can be identified.Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our&nbsp;<a href="https://1851franchise.com/power-rankings">Power Rankings</a> to read more on brands making moves.

How do I research franchise complaints? In this guide with expert tips, learn how to uncover patterns, validate insights with franchisees and make informed franchise investment decisions.

Toppers Pizza Knows Plant-Based Items are a Must-Have for Pizza Chains

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