Franchise NewsWhile Brick-and-Mortar Retail Flounders, Food Halls Drive Mall TrafficThe modern-day food court—which is a hotbed for trendy franchises—has a slick new look. By Allison Stone1851 Contributor 11:00 AM • 11/06/19MORE STORIES LIKE THISCallaway Sells Majority Stake in Topgolf to Private Equity for $770 MillionRadiance Holdings Names Keith Sizemore Chief Development OfficerBoutique vs. Big Box Gym Franchises: Which Offers Best ROI in the $7 Billion Fitness Market?The 2026 Franchise 500: New Rankings and Market ShiftsFeatured Franchise NewsMass Layoffs Are Destabilizing the Labor Landscape; Corporate Escapees May Turn to Franchising as Their Next StepConsumer Confidence Is Up, but Customers Are Still Watching Their WalletsMr. Gatti’s Pizza Sells Majority Stake to FranchiseeDenny’s Sale Closes at $6.25 a Share, Returning the Chain to Private OwnershipFeatured Brand NewsWhy This Arby’s Franchisee Diversified With Layne’s Chicken FingersHow Commercial Efficiency Helped This Sparkle Squad Franchisee Start Strong, Lay the Foundation for ScalabilityHow Much Can You Make as a Layne’s Chicken Fingers Franchisee?Biscuit Belly is Back With Heart-Shaped Biscuits for Valentine’s Season 2026