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The restaurant industry is one of the biggest franchise segments to date. As of 2022, it comprises more than&nbsp;<a href="https://www.statista.com/topics/5048/franchising-in-the-us/?utm_source=1851franchise.com&amp%3Butm_medium=article&amp%3Butm_campaign=the-top-25-emerging-restaurant-franchises-for-2023-2720692&utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998#topicOverview" target="_blank" rel="nofollow">$276 billion</a> of the industry’s total economic output. Because of the potentially lucrative nature of the industry, there should be no question as to why so many entrepreneurs continue to invest in restaurant franchise concepts.If you’re actively looking for a restaurant franchise with proven success and impressive profit margins in 2023, we’ve curated a list just for you.<h2><a href="https://toastiquefranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Toastique</a></h2>Startup Costs: $367,570 to $695,975 Units: 112 units in development<a href="https://1851franchise.com/toastique/info">Toastique</a> is a gourmet toast-and-juice breakfast franchise that first opened in 2018 by founder<a href="https://www.linkedin.com/in/brianna-keefe-4a735087/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;Brianna Keefe</a>. In five short years, Toastique made a name for itself. As of October 2023, it has a total of 112 units in development across the country. The brand boasts that the average Toastique location can earn gross sales of $849,767 and an average net profit of $182,775.<figure class="media"><div data-oembed-url="https://www.instagram.com/p/CtuD6hduyyn/"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.instagram.com%2Fp%2FCtuD6hduyyn%2F" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure><h2><a href="https://www.dunkinfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Dunkin’</a></h2>Startup Costs: $121,400 to $1,809,500 Units: 13,372Dunkin’ is a franchise industry giant known for its espresso and coffee offerings, its frozen drinks, donuts and breakfast sandwiches. The brand has two separate business models for entrepreneurs to choose from, including its traditional opportunities that range from $526,900 to $1,809,500 to its non-traditional opportunities, which range from $121,400 to $1,310,500. Although Dunkin’ does not have a publicly available Item 19,<a href="https://www.franchisechatter.com/2021/07/21/fdd-talk-2021-dunkin-franchise-review-financial-performance-analysis-costs-fees-and-more/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;third-party sources</a> reveal that franchisees often experience robust sales figures and healthy profit margins.<h2><a href="https://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Melting Pot</a></h2>Startup Costs: $1.3 million to $2 million Units: 95+<a href="https://1851franchise.com/meltingpot/info">The Melting Pot</a> is a premier fondue restaurant franchise that exists in the experiential dining category. The brand was founded in 1975 and has grown into a network of more than 95 restaurants across 31 U.S. states and Canada. The Melting Pot is a rewarding opportunity for franchisees and, according to the 2023 Franchise Disclosure Document (FDD), the<a href="https://meltingpotfranchise.com/the-investment/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;average total sales</a> of the lowest 33% and the highest 33% volume franchised restaurants was between $1,594,286 to $3,720,152.<h2><a href="https://www.nothingbundtcakes.com/franchise-opportunities/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Nothing Bundt Cakes</a></h2>Startup Costs: $483,600 to $699,700 Units: 500+Nothing Bundt Cakes, which specializes in delectable bundt cakes, has carved a niche for itself in the dessert market and has been delighting customers with its offerings since its founding in 1997. The brand has become a highly successful <a href="https://1851franchise.com/top-bakery-franchise-opportunities-of-2024-2718195">bakery franchise</a> concept with over 500 bakeries across the U.S. and Canada, and is now the country’s largest specialty cake company.<a href="https://1851franchise.com/franchise-deep-dive-nothing-bundt-cakes-franchise-costs-fees-profit-and-data-2721459#stories">&nbsp;Nothing Bundt Cakes</a> does not have a publicly available Item 19. However, according to the brand’s 2021 FDD, the net revenue for its franchised bakeries was $1,458,251.<h2><a href="https://franchise.teriyakimadness.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Teriyaki Madness</a></h2>Startup Costs: $312,500 to $731,260 Units: 125+<a href="https://1851franchise.com/franchise-deep-dive-teriyaki-madness-franchise-costs-fees-profit-and-data-2721578#stories">Teriyaki Madness</a> is a Japanese-style, fast-casual restaurant franchise that serves a variety of teriyaki dishes and specialty food items such as chicken katsu and spicy tofu. The brand has exploded in growth since its inception in 2003 and has developed a cult-like following among its customers. Teriyaki Madness has also been named the No. 1 “Fastest-Growing Big Restaurant Chain in the U.S.” by Restaurant Business, and the restaurant boasts an outstanding<a href="https://franchise.teriyakimadness.com/franchise-profitability/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;average unit volume (AUV) of $1,105,186</a>.<h2><a href="https://www.wingstop.com/own-a-wingstop?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Wingstop</a></h2>Startup Costs: $315,310 to $948,080 Units: 2,000+<a href="https://1851franchise.com/franchise-deep-dive-wingstop-franchise-costs-fees-profit-and-data-2720864#stories">Wingstop</a> started as a small buffalo-style chicken wing restaurant in Texas and has grown into a nationally recognized fan-favorite chicken wing franchise with more than 2,000 units worldwide. As part of its growth, Wingstop claims it has seen 18 consecutive years of positive domestic same-store sales growth. As reported in its 2022 FDD, Wingstop saw an AUV of $1.59 million, with some of the<a href="https://www.wingstop.com/why-wingstop?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;highest sales per square foot</a> in the industry.<h2><a href="https://subzeroicecream.com/franchising-opportunities/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Sub Zero Nitrogen Ice Cream</a></h2>Startup Costs: $105,000 to $267,000 Units: 33<a href="https://1851franchise.com/franchise-deep-dive-sub-zero-nitrogen-ice-cream-franchise-costs-fees-profit-and-data-2723552#stories">Sub Zero Nitrogen Ice Cream</a> is a quick-service dessert concept that provides customers with customized, freshly made ice cream that is flash-frozen using liquid nitrogen. The brand, which has been around since 2005, offers a low cost of entry for entrepreneurs looking for a potentially lucrative opportunity. Sub Zero Nitrogen Ice Cream does not have a publicly available Item 19. However, the brand was recently named as one of<a href="https://www.ifpg.org/top-franchises/food-restaurants-franchise?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;IFPG’s “Top Food and Restaurant Franchises.”</a>&nbsp;&nbsp;<figure class="media"><div data-oembed-url="https://www.youtube.com/watch?v=Viim4dSZ2rk"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DViim4dSZ2rk" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure><h2><a href="https://mooyahfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">MOOYAH Burgers, Fries &amp; Shakes</a></h2>Startup Costs: $495,918 to $1,168,251 Units: 90+Founded in 2007,<a href="https://1851franchise.com/mooyah/info">&nbsp;MOOYAH Burgers, Fries &amp; Shakes</a> has managed to stand apart from its competitors and become the “better burger” franchise it is today as a result of its commitment to providing the best-tasting burger experience possible. MOOYAH is seeing rapid expansion in 2023. For its top quartile of restaurants, the brand saw<a href="https://1851franchise.com/mooyah/info">&nbsp;average unit sales of $1,428,826.</a><figure class="media"><div data-oembed-url="https://www.instagram.com/p/CvzwwEOsPIc/"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.instagram.com%2Fp%2FCvzwwEOsPIc%2F" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure><h2><a href="https://ownanepic.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">Epic Wings</a></h2>Startup Costs: $454,000 to $1,300,000 Units: 25+Epic Wings claims to be the first brand to bring buffalo wings to the West Coast when it was first founded in San Diego, California in 1982 under the name Wings N’ Things. The brand, which now has over 25 locations, has recently signed an agreement to expand throughout the country, with new locations in development in places like Los Angeles, California; Dallas and Houston, Texas; and Las Vegas, Nevada. According to its website, Epic Wings has seen 20 consecutive quarters of same-store sales growth. In 2021, it boasted an industry-leading<a href="https://www.restaurantnews.com/epic-wings-signs-39-store-franchise-agreement-following-aggressive-growth-strategy-042821/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">&nbsp;AUV of $1,887,133.</a><h2><a href="https://franchising.districttaco.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=10-profitable-restaurant-franchise-brands-worth-checking-out-in-2023-2723998" target="_blank" rel="nofollow">District Taco</a></h2>Startup Costs:&nbsp;$733,750 to $1,457,750 Units: 15+<a href="https://1851franchise.com/franchise-deep-dive-district-tacos-franchise-costs-fees-profit-and-data-2723861#most-recent-stories">District Taco</a> is an emerging fast-casual Mexican restaurant that serves fresh dishes like tacos, burritos and quesadillas. Founded in 2009, the brand has grown to a network of more than 15 open locations but has over 70 units in development, and is aiming to open 10 to 15 new locations every year. Despite having a relatively higher initial investment, District Taco has an AUV of&nbsp;$2,535,665, making it a profitable venture for the opportunistic entrepreneur.<figure class="media"><div data-oembed-url="https://www.youtube.com/watch?v=BWd2dDfBEM0"><div class="iframely-embed"><div class="iframely-responsive"><iframe src="//cdn.iframe.ly/api/iframe?app=1&amp;api_key=fd3b6b3731f34f55ba1fe3&amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DBWd2dDfBEM0" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen=""></iframe></div></div></div></figure><h2>Fruitful Opportunities</h2>From gourmet toast and juice to beloved buffalo wings, these franchises all represent profitable opportunities within the restaurant industry. Not only do they provide delicious and diverse culinary experiences, but they also serve as lucrative ventures for aspiring entrepreneurs with a dream of building a successful business.&nbsp;&nbsp;&nbsp; &nbsp;

10 Profitable Restaurant Franchise Brands Worth Checking Out in 2023

1851 Franchise

From experiential dining concepts to classic American coffee brands, the restaurant industry continues to offer a diverse range of profitable franchise opportunities.

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Sola Salons

Sola Salons Targets Chicago for Strategic Franchise Growth

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Melting Pot

Photo of Melting Pot white chocolate fondue

How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

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Crust Pizza Co.

Crust Pizza Co. - Technology Piece - CTO Nick Fontenot - May 2025 - 1851 Franchise

Crust Pizza Co. Builds the Future of Franchising With Tech-First Strategy

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Paris Baguette

Paris Baguette’s Recipe for Expansion: Leadership, Community and A Vision for 1,000 Cafés by 2030

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Seniors Helping Seniors®

Franchisee Spotlight with Billy and Anita Clark and Seniors Helping Seniors

Heart and Purpose: Couple Launch Seniors Helping Seniors® Franchise in Northern Arizona

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