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<a href="https://www.bizjournals.com/triangle/news/2019/08/13/restaurant-chain-to-serve-triangle-fresh.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=triangle-business-journal-restaurant-chain-to-serve-triangle-fresh-perspective-on-mexican-food-2711683" target="_blank" rel="nofollow">According to the Triangle Business Journal</a>, the Mexican fast-casual concept <a href="https://franchise.californiatortilla.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=triangle-business-journal-restaurant-chain-to-serve-triangle-fresh-perspective-on-mexican-food-2711683" target="_blank" rel="nofollow">California Tortilla</a> will be opening its first North Carolina location in early 2020. The first restaurant will be in Durham, with plans for continued expansion into Cary, Wake Forest and North Raleigh.“It's the next logical territory for us,” California Tortilla Director of Franchise Development, Aaron Goldberg, told the Triangle Business Journal. “Our brand demographics are very much aligned… the Raleigh market is attractive, just because of all its growth.”Although the Triangle seems to be full of restaurant chains, Goldberg tells the Triangle Business Journal that California Tortilla’s emphasis on fresh, never-frozen ingredients will successfully entice new customers.Read the full article <a href="https://www.bizjournals.com/triangle/news/2019/08/13/restaurant-chain-to-serve-triangle-fresh.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=triangle-business-journal-restaurant-chain-to-serve-triangle-fresh-perspective-on-mexican-food-2711683" target="_blank" rel="nofollow">here</a>.

Triangle Business Journal: Restaurant Chain to Serve Triangle 'Fresh Perspective' on Mexican Food

1851 Franchise

California Tortilla is entering North Carolina with its first restaurant set to open in Durham early next year.

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TruBlue Home Service Ally

Why TruBlue is the Ideal Franchise for Multi-Unit Owners: Scalable Growth With a Purpose

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Onigilly Japanese Kitchen

Koji Kanematsu Turned a 2,000-Year-Old Japanese Staple Into One of the Most Scalable Restaurant Franchise Models

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Lindora

Celebrating the Nurse Behind the Mission: How Melinda Endricks Is Powering Lindora’s Growth and Impact Nationwide

celebrating-the-nurse-behind-the-mission-how-melinda-endricks-is-powering-lindoras-growth-and-impact-nationwide

Sola Salons

Sola Salons Targets Chicago for Strategic Franchise Growth

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Melting Pot

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How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

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Triangle Business Journal: Restaurant Chain to Serve Triangle 'Fresh Perspective' on Mexican Food

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