Franchise News

CNN Money: Why Uber Eats and GrubHub Partnerships Are Risky for Brands
Restaurant brands need to do their due diligence before entering into a delivery partnership.

Franchise News

Restaurant brands need to do their due diligence before entering into a delivery partnership.

In today’s digital-centric world that’s focused on speed and convenience, food delivery is big for business. However, a recent article in CNN Money highlights the reasons that partnerships with third party delivery companies can be risky for restaurants.
One of the biggest risks to restaurants who engage with companies like Uber Eats, DoorDash and GrubHub is shrinking profit margins and shifting customer allegiances. Restaurants are paying 15 to 30 percent in fees to third party apps, making profit margins tighter than before. Restaurants who partner with these apps also risk losing more profitable dine-in sales. It’s also possible for consumers to get a bad impression of a restaurant if their food is late or cold, which may be the fault of the delivery service.
Stephen Dutton, an analyst at Euromonitor International, told CNN Money, “It’s difficult for a restaurant to just flip on the switch. Navigating the best way to get involved in delivery is a big challenge.”
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About the Author
Cassie has over five years of digital and traditional media experience. She joined NLA after working as a television news producer in both Milwaukee and Chicago, and now specializes in aligning strategies across the board for her clients, ultimately building buzz and telling compelling stories through content marketing, social media, digital campaigns and traditional PR.
Cassie has a Bachelor of Arts in Broadcast and Electronic Communications from Marquette University. In her spare time, Cassie enjoys traveling and exploring what new cities have to offer in addition to spending time with her friends and family.