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As the COO of&nbsp;<a href="http://famoustoastery.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=foodservice-equipment-supplies-qa-with-david-burgess-famous-toastery-2706483" target="_blank" rel="nofollow" target="_blank">Famous&nbsp;Toastery</a>,&nbsp;David Burgess shared his insight&nbsp;with Foodservice Equipment &amp; Supplies&nbsp;on the development of the better breakfast industry.

The publication shared David&#39;s predictions for the future of breakfast restaurants, how the brunch trend is becoming more prominent and how&nbsp;<a href="http://ownatoastery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=foodservice-equipment-supplies-qa-with-david-burgess-famous-toastery-2706483" target="_blank" rel="nofollow" target="_blank">Famous&nbsp;Toastery</a>&nbsp;has kept up with the changing industry by developing its menu, equipment and franchise model.

&quot;What sets&nbsp;Famous&nbsp;Toastery&nbsp;apart, in my opinion, is not only the quality of our food, scratch kitchen and speed of service but also the health and nutrition focus we take,&quot; David told Foodservice Equipment &amp; Supplies.

Read the article <a href="http://fesmag.com/features/foodservice-news/15842-q-a-with-david-burgess?utm_source=1851franchise.com&utm_medium=article&utm_campaign=foodservice-equipment-supplies-qa-with-david-burgess-famous-toastery-2706483" target="_blank" rel="nofollow" target="_blank">here</a>.

Foodservice Equipment & Supplies: Q&A with David Burgess, Famous Toastery

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Famous Toastery COO discusses the state of the better breakfast industry

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