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Sushi burritos, asian tacos, Korean fried chicken, multiple styles of barbecue - these are all major trends in the restaurant industry right now, flipping conventional menus on their head, reports <a href="http://www.franchisetimes.com/news/November-2016/Craveability-and-Customization-Appeal-to-New-Breed-of-Restaurant-goers/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-craveability-and-customization-appeal-to-new-breed-of-restaurant-goers-7808" target="_blank" rel="nofollow" style="text-decoration:none;" target="_blank">Franchise Times</a>. 

President of LJR Hospitality Ventures, Larry Reinstein, recently spoke about an overcrowded restaurant environment with a need for customization and craveable food on his segment of 60 Minutes ARound the Industry at the Restaurant Finance &amp; Development Conference in Vegas. 

&ldquo;People want exceptional, delicious food,&rdquo; said Reinstein, &ldquo;and they want customization, not the way we want it for them&hellip; [Consumers] want to get what they want where they are. People want their food as they walk along the street. They can&rsquo;t even wait until they get home.&rdquo;

Examples of restaurant concepts appealing to consumers include <a href="http://www.iamaflowerchild.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-craveability-and-customization-appeal-to-new-breed-of-restaurant-goers-7808" target="_blank" rel="nofollow" style="text-decoration:none;" target="_blank">Flower Child</a>, <a href="http://torchystacos.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-craveability-and-customization-appeal-to-new-breed-of-restaurant-goers-7808" target="_blank" rel="nofollow" style="text-decoration:none;" target="_blank">Torchy&rsquo;s Tacos</a> and <a href="http://flourbakery.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-craveability-and-customization-appeal-to-new-breed-of-restaurant-goers-7808" target="_blank" rel="nofollow" style="text-decoration:none;" target="_blank">Flour Bakery</a>.

<a href="http://www.franchisetimes.com/news/November-2016/Craveability-and-Customization-Appeal-to-New-Breed-of-Restaurant-goers/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-craveability-and-customization-appeal-to-new-breed-of-restaurant-goers-7808" target="_blank" rel="nofollow" style="text-decoration:none;" target="_blank">Click here</a> to read the full article. 

<div>&nbsp;</div>

Franchise Times: Craveability And Customization Appeal To New Breed Of Restaurant-Goers

1851 Franchise

As young consumers move toward wanting convenient, new, customizable options, it’s time for restaurants to break some menu rules to stay relevant


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Franchise Times: Craveability And Customization Appeal To New Breed Of Restaurant-Goers

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