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<div id="pastingspan1"><div id="pastingspan1">Pizza has become a universal connector, bringing people together one tasty slice at a time. Marc Schnobrich is a prime example of this theory, which led him to franchising with <a href="http://franchise.yourpie.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchisees-love-of-pizza-led-him-to-your-pie-3828" target="_blank" rel="nofollow" target="_blank">Your Pie</a>. Schnobrich said that what drew him to franchising was the fact that he didn&#8217;t have to recreate the wheel. Or in his case, the pizza wheel.</div><div>&nbsp;</div><div>Schnobrich has been a practicing chiropractor since 1997 and was looking for a new business investment that he could ease into. He said he loved the idea of a franchise because it allowed him to capitalize on the success of established systems and procedures while leveraging the support, marketing and training that a national brand could offer at a locally owned level.</div><div>&nbsp;</div><div>&#8220;I had been looking at getting involved with franchising for a while, and I have a love for pizza. <a href="http://yourpie.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchisees-love-of-pizza-led-him-to-your-pie-3828" target="_blank" rel="nofollow" target="_blank">Your Pie</a> was a natural fit,&#8221; Schnobrich said. &#8220;A friend told me about his experience at a Your Pie location in Athens, Georgia and once I tried it, I knew right there I had to be a part of this.&#8221;</div><div>&nbsp;</div><div>Your Pie is the originator of the fast-casual, brick-oven, down-the-line personal pizza category. The concept of Your Pie began in May 2006 when founder Drew French was inspired to bring authentic pizza to the States while on his honeymoon in Italy. Visiting his wife&#8217;s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.</div><div>&nbsp;</div><div>In order to become a Your Pie franchisee, entrepreneurs can expect their investment to range from $311,750 to $475,105, excluding real estate costs.</div><div>&nbsp;</div><div>Schnobrich is hoping to open his Bluffton, South Carolina restaurant by early 2017. He said he is excited to start working with the brand and to serve the community. Throughout this experience, Schnobrich said he is thankful for the help the brand and other Your Pie franchise owners have given him during this time.</div><div>&nbsp;</div><div>&#8220;I love the product, but I also feel great about the team. They have created something special, continue to improve it and have continued to add the right people to ensure success and growth,&#8221; said Schnobrich. &#8220;The other franchise owners that were willing to speak with me and answer questions were so open and friendly. This system has a great family feel to it.&#8221;</div><div>&nbsp;</div><div>For more franchising information about <a href="http://yourpie.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchisees-love-of-pizza-led-him-to-your-pie-3828" target="_blank" rel="nofollow" target="_blank">Your Pie, click here</a>.</div><div></div></div>

1851 Franchise

Marc Schnobrich said he was looking for franchise investment opportunities, and Your Pie pizza had everything he was looking for

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