FSC Franchise Co. Has Built One of the Most Scalable Restaurant Platforms in Franchising and Now Is the Moment to Invest

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In the evolving world of restaurant franchising, scale can do a lot more than unlock savings in food costs and supply chain. It can also fundamentally transform how brands approach technology. For&nbsp;<a href="https://fscfranchiseco.com/">FSC Franchise Co.</a>, the parent company of&nbsp;<a href="https://beefobradysfranchise.com/">Beef 'O' Brady's</a>,&nbsp;<a href="https://thebrasstapfranchise.com/">The Brass Tap</a> and&nbsp;<a href="https://ownanewks.com/">Newk's Eatery</a>, that philosophy extends into its tech stack.By leveraging a three-brand portfolio,&nbsp;<a href="https://1851franchise.com/fsc-franchise-co/info">FSC</a> has built a unified, scalable and cost-efficient technology ecosystem designed to simplify operations, improve marketing performance and give franchisees enterprise-level tools without enterprise-level complexity.“For POS, we use&nbsp;<a href="https://pos.toasttab.com/">Toast</a>. For loyalty, we are using a platform called&nbsp;<a href="https://punchrewards.app/">Punch</a>. For online ordering, we use&nbsp;<a href="https://partech.com/solutions/guest-engagement-platform/online-ordering/">Par Menu</a>. For our back-office system, we will be using&nbsp;<a href="https://www.restaurant365.com/">Restaurant365</a>. Gift card platform is&nbsp;<a href="https://www.paytronix.com/">Paytronix</a>,” said&nbsp;<a href="https://www.linkedin.com/in/jason-s-10074b143/">Jason Saposnik</a>, vice president of information technology. “Franchisees don’t have to go out and source their own back-office system, loyalty management, etc. It’s already a package of core tech stack systems that we use. It’s really a handholding situation where we can do everything on their behalf.”At the center of that strategy is a simple idea: shared infrastructure drives smarter outcomes. Rather than insisting each brand make technology decisions independently, FSC has aligned its core systems across the entire portfolio.&nbsp;<h2>Unlocking Cost Savings Through Scale</h2>One of the most immediate benefits of FSC’s portfolio model is its ability to negotiate more favorable pricing and contract terms with technology partners.“Instead of each brand independently selecting systems, we try to align the core tech stack that lets us negotiate pricing better and reduce any integration complexity,” Saposnik said. “If I say that this is for&nbsp;<a href="https://1851franchise.com/fsc-franchise-co/disrupting-restaurant-industry-models-2732031#featured">three brands with over 300 locations</a> versus just one brand with 50 locations, it does make a difference. It’s more enticing for that vendor to offer a much more attractive deal for us.”Those savings flow directly to franchisees, reducing upfront and ongoing technology costs while also delivering stronger vendor partnerships.&nbsp;“We can also influence the product direction at that point,” Saposnik said. “If there are features and functionalities that we need that they don’t necessarily have right away, we get a bigger say on what they are going to spend their development resources on.”<h2>Creating Operational Efficiency Through Shared Expertise</h2>Beyond cost savings, FSC’s unified tech stack enables greater<a href="https://1851franchise.com/fsc-franchise-co/support-franchisees-system-growth-2731801#featured"> operational support</a>. Because all brands use the same systems, FSC’s internal IT team can specialize deeply in a defined set of platforms.“My whole support team and help desk here can become experts in those handful of different platforms,” Saposnik said. “Any time a franchisee needs assistance or needs to set up anything, they are coming directly to us and we are handling that. They don’t need to contact a vendor directly.”That centralized support structure simplifies troubleshooting, accelerates onboarding and reduces downtime for franchisees. “It’s really turned into a best-in-class I.T. department,” Saposnik said.FSC’s technology strategy extends beyond operations into digital marketing, where portfolio scale creates measurable efficiencies.&nbsp;<h2>Leveraging Data for Smarter Decision-Making</h2>Perhaps one of the most powerful advantages of FSC’s shared tech infrastructure is&nbsp;<a href="https://1851franchise.com/fsc-franchise-co/operator-first-franchising-webinar-2731260">its ability to unify data across brands.</a>“There is also a big advantage in data and reporting as well,” Saposnik said. “When we develop a new report, we can scale that across all the brands. We can use a unified data model, which allows us to build one type of support and tailor it to different brands. Once you add a new brand, it’s really easy to provide those metrics for leadership and the franchisees to make decisions.”For franchisees, that translates into clearer insights, better benchmarking and more informed operational decisions.Overall, FSC’s approach to technology mirrors its broader business philosophy: leverage scale to create meaningful advantages for franchisees. By aligning systems, consolidating vendors and building shared infrastructure, the company is able to reduce costs, improve support and deliver tools that would be difficult for standalone brands to replicate.To learn more about franchising with FSC Franchise Co., please visit&nbsp;<a href="https://1851franchise.com/fsc-franchise-co">https://1851franchise.com/fsc-franchise-co</a>.

FSC leverages its multi-brand portfolio to create a centralized technology ecosystem, securing better vendor deals and providing franchisees with best-in-class support and data insights.

How FSC Franchise Co. Leverages Its Brand Portfolio for Tech Stack Savings and Best Practices

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As multi-unit franchising continues to gain momentum, experienced operators are looking beyond individual brands and evaluating the broader platform supporting their growth. Increasingly, those franchisees are turning to&nbsp;<a href="https://fscfranchiseco.com/">FSC Franchise Co</a>., where multiple restaurant concepts, shared resources and development support create opportunities to scale more efficiently.According to&nbsp;<a href="http://linkedin.com/in/scott-sirlouis-0189a519">Scott SirLouis</a>, chief operating officer of&nbsp;<a href="https://1851franchise.com/fsc-franchise-co/info">FSC</a>, the appeal begins with unit-level performance.&nbsp;<a href="https://www.linkedin.com/in/mangesh-patel-9368569/">Mangesh Patel</a>, a longtime hospitality operator and developer, also shared a few details on why the partnership with FSC can be valuable to a franchise.<h2>Strong Unit Economics Create a Foundation for Expansion</h2>For multi-unit operators, growth starts with a vision for the underlying business model. Before committing to additional locations, franchisees need to see a few key indicators. They need to know there are healthy margins and that the concept can perform consistently across markets. These two things are often reflected in strong sales performance. At&nbsp;<a href="https://thebrasstapfranchise.com/">The Brass Tap</a>, finances have become a primary driver of franchise interest."First and foremost, what drives interest in any franchise brand is the performance of the restaurants," SirLouis said. "The financial performance at&nbsp;<a href="https://1851franchise.com/brasstap/info">The Brass Tap</a> has been very strong. Our average unit volumes continue to increase. As we open stores, the opening volumes continue to grow."This reflects how sales can support healthy margins while giving guests more reasons to come back. When operators look for different franchise opportunities, they should identify a strong unit-level performance. This will be a major benefit when considering additional development.&nbsp;Patel's own expansion plans show the importance of strong unit economics when evaluating growth opportunities. He didn't arrive at the decision overnight. After decades in the restaurant and hospitality industry, including owning four full-service restaurants in the Atlanta area, which he sold in 2018, he spent time evaluating franchise opportunities. Beef 'O' Brady's stood out for several reasons.&nbsp;"I went and tried the food and looked closely at the menu," Patel said. "Every item I tasted was very good, and what impressed me most was that the menu isn't overly labor-intensive. After years in the restaurant business, you learn to appreciate concepts that can deliver quality food while still operating efficiently."&nbsp;Patel’s experience shows why franchise investors pay close attention to the operating model. The food has to appeal to guests, but the concept also has to be efficient enough for operators to run well as they grow.<h2>Access to Better Market Intelligence</h2>Operators also need trust that they are entering the right markets and selecting the right sites. FSC supports franchisees with sophisticated real estate and market analysis tools that help reduce uncertainty during the development process. Rather than relying solely on local market knowledge, franchisees gain access to national data that can identify emerging opportunities before competitors."We use a tool that lists every commercial property in America," SirLouis said. "We can go into any market and see not only what spaces are available today, but what will be coming on the market."The company also evaluates potential sites using demographic information, purchasing behavior data and traffic patterns. By comparing new locations against top-performing restaurants within the system, franchisees gain additional insight into how a site may perform before committing to development."We correlate that data to our highest performing The Brass Tap locations so we can look for sites that are similar to those locations," SirLouis said. "That allows us to evaluate any potential site in the country."By comparing prospective sites against existing top-performing locations, franchisees can evaluate new markets using data rather than relying solely on local assumptions.&nbsp;<h2>The Advantages of a Multi-Brand Platform</h2>While many franchise systems offer support at the brand level, FSC provides additional scale through its portfolio of restaurant concepts, including The Brass Tap, Beef 'O' Brady's and Newk's Eatery. That larger platform creates operational advantages that become increasingly valuable as franchisees expand."By combining our brands, we got scale in purchasing strength and the level of support that we can offer from a marketing, technology and operations standpoint," SirLouis said.Shared purchasing programs allow franchisees to benefit from systemwide negotiations with suppliers. At the same time, centralized support teams provide resources that smaller franchise systems may struggle to offer. This can be an advantage for operators navigating supply chain challenges.<h2>Technology and Support That Scale With Growth</h2>As operators move from one location to several, technology and infrastructure often become critical factors in long-term success.FSC invests in technology platforms that support both guest engagement and restaurant operations. Franchisees have access to tools such as loyalty programs, online ordering systems and cloud-based point-of-sale technology designed to improve efficiency across multiple locations."We have full-scale IT departments that support our brands," SirLouis said. "That allows us to offer technology that gives both a consumer advantage and tools for owners to run their business better."Instead of investing in separate technology platforms, franchisees can take advantage of the systems that are already operating across the FSC portfolio.&nbsp;<h2>What Multi-Unit Operators Should Consider</h2>Franchisees evaluating multi-unit opportunities often focus on more than a single restaurant's performance. They look at the infrastructure behind the brand, the quality of support systems and whether the organization can help them scale successfully over time.FSC Franchise Co. continues to attract operators because it offers more than just a franchise brand. Franchisees gain access to development resources and also obtain purchasing advantages they didn’t have before. The support systems certainly help simplify growth as new locations are added.For more information on franchising with FSC Franchise Co., please visit&nbsp;<a href="https://1851franchise.com/fsc-franchise-co">https://1851franchise.com/fsc-franchise-co</a>.

image of FSC franchise owning beef o bradys the brass tap and newk's franchises

Multi-unit franchisees are increasingly choosing FSC Franchise Co. for its combination of strong unit economics, advanced development tools and shared support across multiple restaurant brands. 

Why Multi-Unit Operators Are Joining FSC Franchise Co.

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TAMPA, Fla. —&nbsp;<a href="https://www.fscfranchiseco.com/">FSC Franchise Co.</a>, the parent company of&nbsp;<a href="https://beefobradysfranchise.com/">Beef ‘O’ Brady’s</a>,&nbsp;<a href="https://thebrasstapfranchise.com/">The Brass Tap</a> and&nbsp;<a href="https://newks.com/franchise/">Newk’s Eatery</a>, has built momentum over the first quarter, opening several high-performing restaurants, awarding a new franchise and driving inbound franchise leads as it paces toward a record-breaking year.“We are on track to open 20 locations across the three brands for the year, which would be a record year for us,” said CEO&nbsp;<a href="https://www.linkedin.com/in/chris-elliott-7365a6b">Chris Elliott</a>. “That’s exciting for us, particularly given the sluggishness of the industry in general. The five openings we’ve completed thus far are performing significantly above system averages, which is an encouraging data point that I feel is largely driven by an elevated site selection strategy and the caliber of owner-operator we’re growing with.”The five new restaurants include a new&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> in St. Petersburg, Florida, and four&nbsp;<a href="https://1851franchise.com/brasstap/info">Brass Tap</a> locations in Dallas and Tyler, Texas; Olivette, Missouri; and Framingham, Massachusetts. In addition to the new franchise agreement signed, FSC has seen leads quadruple since January across the portfolio of brands.While its footprint remained steady,&nbsp;<a href="https://1851franchise.com/newks-eatery/info">Newk’s</a> sales and traffic were encouraging despite over 140 closed-store days due to inclement weather in the early months. The brand also secured a record-breaking $47,000 catering order in Somerville, South Carolina.FSC is also driving guest demand across the portfolio with a strategic approach to menu offerings and value. Honing in on affordability, paired with reliable flavor and freshness, The Brass Tap, Beef ‘O’ Brady’s and Newk’s are all drawing guests in with true value, contributing to both local success and higher-level national momentum.“Based on how both guests and operators have reacted to these promotions, they may be the best promotions we’ve ever run, and they’ve definitely impacted our traffic trajectory significantly,” Elliott said. “We’ll likely make some tweaks for the second half of the year to ensure we’re really spotlighting the winners, but the promotions will continue for the balance of the year. At a time when uncertainty is growing among consumers, having high-quality, flavorful, affordable options has been a powerful differentiator for our brands.”Looking toward the remainder of the year, Elliott says FSC intends to maintain this momentum, driving healthy growth throughout the network while making meaningful strategic updates to prepare the three brands for their next growth phases.“All three brands are at a point in their life cycle where it’s time for us to reevaluate the positioning and identities, and we’re getting encouraging feedback as we take on this repositioning initiative,” Elliott said. “We’re not looking to overhaul anything. Rather, we’re really honing in on and leaning into the areas that we know guests are focused on as we prepare for the future of the brands. There’s a lot of work going on in that regard that we’re excited about and feel will make a great difference moving forward.”ABOUT FSC FRANCHISE CO.:Founded in Tampa, Florida, FSC Franchise Co. is a leading multi-brand franchisor driving growth and innovation across three dynamic restaurant concepts — Beef ‘O’ Brady’s, The Brass Tap and Newk’s Eatery. With more than 250 locations nationwide, FSC brings together decades of expertise in hospitality, franchising and community engagement under one unified platform. Beef ‘O’ Brady’s, with 120-plus family sports pub locations, serves up classic comfort food and community spirit in a neighborhood-friendly setting. The Brass Tap is a 50-plus-unit craft beer bar and entertainment venue that offers an extensive menu of drinks and food in a vibrant atmosphere. Newk’s Eatery, a 100-unit fast-casual brand founded in Jackson, Mississippi, brings fresh, handcrafted food to guests with a focus on quality ingredients, digital convenience and hospitality. Together, FSC’s brands are redefining what it means to grow a scalable, community-driven restaurant portfolio — offering franchisees the opportunity to diversify within a powerful ecosystem of proven concepts. To learn more, visit:&nbsp;<a href="https://www.fscfranchiseco.com/">https://www.fscfranchiseco.com/</a>.&nbsp;ABOUT BEEF 'O' BRADY’S:Beef ‘O’ Brady’s is a franchise of family sports pubs that provides the perfect atmosphere for friends and families to watch the game and grab a bite. With a focus on providing value without sacrificing quality, the Beef ‘O’ Brady’s menu features delicious family favorites like award-winning wings, fresh Angus burgers, crisp salads, USDA Choice Cut sirloin, and grilled salmon, along with a kids’ menu and a full bar for the adults. Beef 'O' Brady's is strongly dedicated to community involvement through ongoing partnerships with local schools, youth sports leagues and other community groups. Beef 'O' Brady's currently operates 120 locations in 21 states. For more information about franchising opportunities, visit&nbsp;<a href="http://www.beefobradysfranchise.com/">http://www.beefobradysfranchise.com/</a>.&nbsp;ABOUT THE BRASS TAP:The Brass Tap is a Tampa-based American tavern and entertainment venue known for its extensive local and regional brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables. Every location provides a unique space for social gatherings and entertainment, with an unparalleled atmosphere created through live music, trivia, sports, exclusive beer tastings and tap takeovers. For more than 10 years, The Brass Tap has offered franchise opportunities to qualified operators, continuing to grow its family of 50+ bars in 16 states. For more information, visit&nbsp;<a href="http://thebrasstapfranchise.com/">http://thebrasstapfranchise.com/</a>.&nbsp;

Photo of interior of FSC Franchise Co. Beef 'O' Brady's restaurant

The parent company of The Brass Tap, Beef ‘O’ Brady’s and Newk’s Eatery opened five new units, awarded a franchise and significantly increased leads, setting the stage for a record-breaking year.

Strategic Innovations and High-Performing Restaurant Openings Drive Momentum for FSC Franchise Co. in Q1

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<a href="https://beefobradysfranchise.com/">Beef ‘O’ Brady’s</a> has built its reputation as a neighborhood sports restaurant by staying closely connected to the communities it serves. Today, the brand is applying that same philosophy to its growth strategy. Through adaptable real estate models, locally focused ownership and the backing of a larger restaurant portfolio,&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> is structured to perform across a variety of markets.<h2>Flexible Footprints That Match the Market</h2>Beef ‘O’ Brady’s adaptable real estate approach is designed fit the needs of each local market.&nbsp;“Beef ‘O’ Brady’s does well when it is embedded in the community and embedded in the neighborhood,” said&nbsp;<a href="https://www.linkedin.com/in/scott-sirlouis-0189a519">Scott SirLouis</a>, chief operating officer at&nbsp;<a href="https://www.fscfranchiseco.com/">FSC Franchise Co.</a>, Beef ‘O’ Brady’s parent company. “We’ve been able to be successful in a variety of different locations, from an inline space in a grocery-anchored plaza to a larger freestanding building.”For example, an inline location in a busy retail center may make sense in a suburban market because those spaces are often in plazas that residents already visit regularly. But in smaller towns, standalone buildings can work better.&nbsp;“The demand in some of these smaller towns can sometimes be higher because maybe they don’t have an Applebee’s, a Chili’s or a Buffalo Wild Wings,” SirLouis said. “When we come into town, we are a great alternative for those families, maybe one they haven’t had before.”A lot of it comes back to real estate. In smaller towns, a standalone building may be within reach because the costs are lower. In larger markets, where property is more expensive, inline space is often the most sensible option.&nbsp;<h2>Building Restaurants Around the Community</h2>While the physical footprint may vary, the brand’s success ultimately depends on its connection to the local community. Beef ‘O’ Brady’s encourages franchise owners to become visible leaders in the neighborhoods where they operate.“Our most successful franchises tend to be people who live in the community where their restaurant is,” SirLouis said. “They know that community. Maybe they grew up there, they have kids in the local schools and they’re involved with youth sports organizations and other neighborhood activities.”This local connection transforms the restaurant experience. Guests are not simply visiting a national chain. They’re supporting a business owned by someone they know in the community.“When you’re from that community and now you own a business in that same town, it’s easy to represent the brand well,” SirLouis said. “Guests coming into the restaurant aren’t just customers. They’re your friends and neighbors.”The brand also encourages operators to tailor their outreach to their local market. Community-driven initiatives such as charity promotions, school partnerships and neighborhood events help reinforce the restaurant’s role as a gathering place.<h2>Strength Through the FSC Portfolio</h2>Beef ‘O’ Brady’s also benefits from being part of the&nbsp;<a href="https://1851franchise.com/fsc-franchise-co/info">FSC Franchise Co.</a> portfolio, which includes nearly 300 restaurants across multiple brands.&nbsp;“By combining those brands, we get scale in purchasing strength and in the level of support that we’re able to offer across marketing, technology and operations,” SirLouis said.&nbsp;Purchasing power is one clear example. Because FSC Franchise Co. is negotiating across the broader portfolio, it can often secure better pricing than a single brand could on its own. The team looks for overlap in ingredients and uses that volume to work out stronger deals with suppliers.Technology support is another major advantage. The shared infrastructure allows the company to offer advanced systems such as loyalty programs, online ordering platforms and cloud-based point-of-sale systems.“These are things that smaller brands simply may not have the scale to support,” SirLouis said. “Being part of a larger organization allows us to deliver best-in-class tools that help owners run their businesses and connect with customers.”<h2>A Model Growing Around the Country</h2>Beef ‘O’ Brady’s flexible real estate models set it up for success in areas across the United States. The franchise is currently prioritizing growth in markets including Florida, Texas, Tennessee, the Southeast, the Midwest and select Western markets in Arizona and California.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/beefobradys/info">https://1851franchise.com/beefobradys/info</a>.&nbsp;

image of beef o brady's franchise growth as a neighborhood sports bar

By combining flexible real estate options, strong community engagement and support tailored to each market, Beef 'O' Brady's is designed to succeed everywhere it goes.

Why Beef 'O' Brady's Thrives by Operating Like a Neighborhood Bar, Not a Chain 

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The traditional restaurant franchising world can feel like a battle of extremes. On one side, there’s the larger national operators running hundreds of units. On the other are independent franchise owners trying to build a single location without a safety net. But&nbsp;<a href="https://www.fscfranchiseco.com/">FSC Franchise Co.</a> is carving out a third path with a model that disrupts both of those. By leveraging the collective power of&nbsp;<a href="https://beefobradysfranchise.com/">Beef ‘O’ Brady’s</a>,&nbsp;<a href="https://thebrasstapfranchise.com/">The Brass Tap</a> and&nbsp;<a href="https://newks.com/franchise/">Newk’s Eatery</a>, the parent company is proving that scale and intimacy don’t necessarily have to be mutually exclusive.<h2>Redefining the Multi-Unit Path</h2>Most franchisors spend their energy chasing the country’s biggest existing operators. But&nbsp;<a href="https://1851franchise.com/fsc-franchise-co/info">FSC</a> has taken a different approach. It provides a level of corporate scaffolding that allows a single-unit dreamer to realistically scale into a diverse portfolio.This disruption starts with a centralized sales platform. Instead of pigeonholing a candidate into one specific brand, the FSC team looks at the person and the market first. FSC can seamlessly pivot a candidate to another brand within the umbrella if a territory is full for one concept. “Sold out” is a common roadblock, but the FSC approach helps provide the best long-term cultural fit.&nbsp;<a href="https://www.linkedin.com/in/scott-sirlouis-0189a519/">Scott SirLouis</a>, chief operating officer of FSC, knows the stakes of this journey personally, having started as an independent owner who built five locations from scratch before joining the corporate side."I understand what it’s like to have your life savings tied up," SirLouis said. "In the beginning, the business struggled. I remember days when I had young children and my wife would call and ask, 'How are sales at lunch? I need to go to the grocery store.' So, I get it."<h2>Engineering Better Unit Economics</h2>While some competitors build massive, expensive facilities that require astronomical sales just to break even, FSC brands are engineered for financial prudence. They prioritize smarter site selection and efficient buildouts that can thrive in second-generation spaces or mid-sized centers anchored by big box retailers.By keeping footprints lean and rents typically below 10% of sales, the company helps create a more sustainable margin for operators. This focus on the bottom line is backed by massive shared resources. The company has generated over $1.5 million in purchasing synergies by buying for three brands at once.SirLouis recalled a time when a long-term franchisee questioned whether the royalty fees were worth it compared to going independent."We pulled 12 months of purchases from our primary supplier, Sysco, and compared what he paid versus street pricing," SirLouis said. "The difference was about 14% less through our system. When he saw the dollar amount compared to his royalties, it became a short conversation. He said, 'Where do I sign?' Then he renewed for another 10 years."<h2>A Franchisee-First Support Structure</h2>Perhaps the most disruptive element of the FSC model lies in how the company aligns the interests of the corporate office with the success of the person in the kitchen. The company operates 28 corporate locations that serve as a vital testing ground. FSC doesn’t roll out a new promotion or menu item unless the team knows exactly how it works in these stores.But the support offered goes beyond merely supply chain savings. FSC provides a deep infrastructure of IT, marketing and real estate analytics that usually only exist at much larger global chains. This unmatched scaffolding allows qualified candidates who not have the necessary capital to confidently scale.Even the recruitment strategy is evolving. FSC is turning its own storefronts into recruitment tools. The company uses the fan-to-franchisee pipeline to find owners who already love the food and atmosphere. Because the sales team is compensated based on the longevity and success of the franchisee (rather than just the initial signing), there’s a built-in protection for the brand culture."Franchising is fundamentally built on relationships and trust," SirLouis said. "I think FSC is in a sweet spot to deliver both scale and personal connection."The goal for FSC is not just to add units, but to build a system where the neighborhood feel of a local bar or eatery is supported by half a billion dollars in systemwide power. By prioritizing the success of the individual operator over the ego of the footprint, FSC is changing the definition of what it means to win while acting as a restaurant industry disruptor.To learn more about franchising with FSC Franchise Co., please visit&nbsp;<a href="https://1851franchise.com/fsc-franchise-co">https://1851franchise.com/fsc-franchise-co</a>.

Design with FSC Franchise Co. logos, Newk's Eatery cup, and photo of guests in restaurant

Empowering small-scale owners with multi-unit resources, FSC Franchise Co. uses shared purchasing power and lean unit economics to bridge the gap between independent bars and global chains.