site_logo
banner
Franchise News

I’ll Take That To-Go: More States Are Temporarily Banning Dining In at Restaurants

As COVID-19 turns the world upside down, the restaurant industry is attempting to adapt by shifting to a carry-out only model.

By Allison Stone1851 Contributor
3:31 PM • 03/16/20

MORE STORIES LIKE THIS

AI-related job cuts, October U.S. job cuts, American job cut record

AI-Fueled Layoffs Reshape the U.S. Job Market — And Highlight Franchising’s Resilience

Zac Sulma headshot, Paris Baguette

Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer

Photo of exterior of Pieology restaurant

Pieology Pizza Enters Chapter 11 Following Costly Bid To Save Struggling Stores

editorial

Callaway Sells Majority Stake in Topgolf to Private Equity for $770 Million

iconBuy A Franchise