Melting Pot

Like many owners with&nbsp;<a href="https://1851franchise.com/meltingpot/info">The Melting Pot</a>, the 94-unit fondue franchise that has built a strong brand thanks to its experiential dining model,&nbsp;<a href="https://www.linkedin.com/in/brian-sikorski-a44b5048/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-employees-to-franchise-owners-how-brian-and-shannon-sikorski-dreamt-big-became-franchisees-with-melting-pot-2723202" target="_blank" rel="nofollow">Brian Sikorski</a> first found his way to the restaurant as an employee. Brian first experienced the restaurant in Virginia Beach where he worked as a server and bartender. Over the years, he moved up the ladder and eventually came to purchase the&nbsp;<a href="http://meltingpotfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-employees-to-franchise-owners-how-brian-and-shannon-sikorski-dreamt-big-became-franchisees-with-melting-pot-2723202" target="_blank" rel="nofollow">Melting Pot</a> location in Harrisburg, Pennsylvania.“I’ve been in the restaurant business now for 22 years,” said Brian. “I first got plugged in with the Harrisburg owner through another connection I had, and I was a general manager there for eight years before I purchased the restaurant. I’ve owned the Melting Pot in Harrisburg for seven years now, and I’m looking to be a multi-unit owner. I’m doing my due diligence for another restaurant in Pennsylvania.”Brian’s now-wife, Shannon, has a similar experience with the brand. She started going to her local Melting Pot location for meals but quickly decided she wanted to play a bigger role.“Brian and I went there all the time to eat when we were dating. Over time, I came to think, ‘I really want to be a part of this,’” she said. “That’s when I decided to join the team, and I started working there. I put a lot into my job because I really wanted to have that longevity with the brand. I could see a future with it.”Because Shannon worked in the family-owned Newville Country Diner growing up, she had plenty of experience in a restaurant environment. However, the diner world is very fast-paced as teams work to keep up with high levels of traffic. Through The Melting Pot, she has been able to leverage her prior experience while exploring a more relaxed environment that focuses on the experiential dining aspect of the guest experience.As the pair’s relationship grew, so did their intentions with The Melting Pot. Over time, Shannon has grown to learn more aspects of the business, both in and out of the restaurant.“I’m now learning the online portion — doing payroll and invoices, for example,” said Shannon. “I’m working on learning the behind-the-scenes things that will get me prepared for manager duties. That’s the most exciting thing for me; I feel like it’s going to prepare me to be more successful with another location.”Looking to the future, the pair said their goal is certain to enter multi-unit ownership, starting with a potential location in Lancaster.&nbsp;“Once Lancaster comes full circle, we would also look into the possibility of minority ownership in some other locations,” said Brian. “We would partner with other franchisees and new locations, but the goal is absolutely to continue to grow with The Melting Pot.”Much of the pair’s passion for the brand comes back to the strength of the Melting Pot identity and what the restaurant means to so many of its guests. The unique concept stands out in the fondue space nationwide; Brian said the competitors simply “don’t hold a candle to what Melting Pot does.” The leadership team’s passion for the brand has also been a key driver.“The corporate team is very friendly, welcoming and family-oriented. There’s a feeling of belonging,” said Brian. “That is something that has definitely kept me in good standing with the company.”“I’m happy. I’m where I want to be,” added Shannon. “There’s so much to learn, but getting to do it with my husband and with the help of&nbsp;<a href="https://www.linkedin.com/in/collin-benyo-1bb36a248/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-employees-to-franchise-owners-how-brian-and-shannon-sikorski-dreamt-big-became-franchisees-with-melting-pot-2723202" target="_blank" rel="nofollow">Collin [Benyo]</a>,&nbsp;<a href="https://www.linkedin.com/in/bob-johnston-4b6b0a4a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=from-employees-to-franchise-owners-how-brian-and-shannon-sikorski-dreamt-big-became-franchisees-with-melting-pot-2723202" target="_blank" rel="nofollow">Bob [Johnston]</a> and the rest of the team makes it so great. Brian and I are just one family in the larger Melting Pot family.”To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/meltingpot/info">https://1851franchise.com/meltingpot/info</a>.&nbsp;

From Employees to Franchise Owners: How Brian and Shannon Sikorski Dreamt Big, Became Franchisees With Melting Pot

1851 Franchise

Brian Sikorski invested in The Melting Pot of Harrisburg in 2016. After seeing the growth he was able to accomplish, Brian partnered with his now-wife Shannon, and the two are looking to expand.

This brand page has been paid for by MELTING POT. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

from-employees-to-franchise-owners-how-brian-and-shannon-sikorski-dreamt-big-became-franchisees-with-melting-pot

FRANCHISE INFORMATION

Own a Melting Pot

Industry Leader

Franchisee Support

Melting Pot Growth and Strategy

Franchisee Highlight

How Much Does it Cost

New Growth Incentive

Learn

Visit Website

MELTING POT

Facebook

Twitter

YouTube

Instagram

SOCIAL MEDIA

Why a Former Melting Pot Employee Decided to Open Four Franchises of His Own

Why The Melting Pot Is Poised for Explosive Growth in 2023

Melting Pot Announces New Franchise Growth Incentive

MELTING POT MOST READ STORIES

LOGIN

ABOUT MELTING POT

CONTACT MELTING POT

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

City

State / Province

Why are you interested in owning a Melting Pot?

Fondue Franchise Opportunities

Connecticut Couple Secures Real Estate for New Haven Melting Pot Location, Bringing Back Melting Pot to the State of Connecticut

connecticut-couple-secures-real-estate-for-new-haven-location

Melting Pot - Reno, NV Signing Press Release - 1851 Franchise

Physician and Pet Magazine Publisher Partner to Bring Melting Pot Back to Reno, Nevada

physician-and-pet-magazine-publisher-partner-to-bring-melting-pot-back-to-reno-nevada

Melting Pot Franchise Owner: How Chris Millsap Went from Server to Manager to Owner

melting-pot-franchise-owner-how-chris-millsap-went-from-server-to-manager-to-owner

How This Multi-Unit Melting Pot Franchisee Found Success

how-this-multi-unit-melting-pot-franchisee-found-success

Melting Pot Closes Q3 With 14 Remodels, Multiple 20-Year Anniversaries and a Strong Path Forward

melting-pot-closes-q3-with-14-remodels-multiple-20-year-anniversaries-and-a-strong-path-forward

Melting Pot Evolution: The Future Of The Melting Pot Franchise

melting-pot-evolution-the-future-of-the-melting-pot-franchise

Hartford Courant: A CT couple loved a restaurant that closed. They’re bringing a new one to a ‘famous’ location.

hartford-courant-a-ct-couple-loved-a-restaurant-that-closed-theyre-bringing-a-new-one-to-a-famous-location

From Employees to Franchise Owners: How Brian and Shannon Sikorski Dreamt Big, Became Franchisees With Melting Pot

MORE STORIES LIKE THIS