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<div id="pastingspan1"><span style=""><a href="http://papamurphysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-business-journal-papa-murphys-plans-to-double-its-presence-in-north-texas-4922" target="_blank" rel="nofollow" target="_blank">Papa Murphy&#8217;s</a> is looking to grow in the North Texas market, targeting the DFW area and increasing competition among pizza giants like Pizza Hut, Pizza Patron and Pie Five Pizza. The take-and-bake concept is looking to open as many as 50 locations over the next five years, doubling the brand&#8217;s current footprint of 43 stores. <a href="https://papamurphys.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-business-journal-papa-murphys-plans-to-double-its-presence-in-north-texas-4922" target="_blank" rel="nofollow" target="_blank">Papa Murphy&#8217;s</a> currently relies on franchising for majority ownership, with nearly 90 percent of locations purchased under franchise agreements.</span></div><div>&nbsp;</div><div id="pastingspan1"> </div><div id="pastingspan1"><span style="">&#8220;A lot of people who may have grown up with Papa Murphy&#8217;s move to places where there isn&#8217;t one, and are excited about the opportunity,&#8221; said chief development officer Jayson Tipp. &#8220;It&#8217;s clean and lower cost to get into from an investment standpoint.&#8221;</span></div><div>&nbsp;</div><div id="pastingspan1"> </div><div id="pastingspan1"><span style="">The brand is also looking to expand its presence in Phoenix, Raleigh and Louisville based on their opportunity and current population according to Tipp.  Papa Murphy&#8217;s has already been established in areas close to their headquarters in Portland and Seattle but DFW is twice the size, allowing as much as five times the current store count.</span></div><div>&nbsp;</div><div id="pastingspan1"> </div><div id="pastingspan1"><span style="">&#8220;We&#8217;re not trying to restrict ourselves to one part of the market. It&#8217;s a tough retail real estate market, and there&#8217;s a lot of competition with restaurants and retail, so we want to remain flexible,&#8221; said Tipp. &#8220;We have an overall market plan, but we want to remain flexible to pursue good real estate markets when they come up.&#8221;</span></div><div>&nbsp;</div><div id="pastingspan1"> </div><div id="pastingspan1"><span style="">When looking at the brand&#8217;s other target real estate demographics, Papa Murphy&#8217;s looks to focus on grocery-anchored shopping centers and areas with a large number of families.</span></div><div>&nbsp;</div><div id="pastingspan1"> </div><div id="pastingspan1"><span style="">&#8220;It&#8217;s mom or dad in their late 20s to 50s, and they place a high value on having a home-cooked meal,&#8221; said Tipp. &#8220;And it&#8217;s democratic &#8211; who doesn&#8217;t like pizza? You can get ingredients that the parents might want, but you can also get the kids a value-priced pepperoni pizza.&#8221;</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">Click <a href="http://www.bizjournals.com/dallas/news/2016/06/13/national-take-and-bake-pizza-chain-plans-to-double.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dallas-business-journal-papa-murphys-plans-to-double-its-presence-in-north-texas-4922" target="_blank" rel="nofollow" target="_blank">here</a> to read the full article.</span></div>

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The brand is looking to open as many as 50 take-n-bake franchises in the Dallas-Fort Worth market over the next five years.

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