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It&rsquo;s not uncommon in the restaurant segment of the franchising industry for multi-unit operators to grow their portfolios across different concepts. For example, many pizza restaurant owners will turn to sandwich concepts when they&rsquo;re looking to diversify. 

<a href="https://www.qsrmagazine.com/outside-insights/how-turn-pizza-experience-sandwich-franchising-success?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-how-to-turn-pizza-experience-into-sandwich-franchising-success-2708208" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Pizza and sandwich concepts tend to complement one another</a> because it&nbsp;allows franchisees to tap into the restaurant knowledge that they&rsquo;ve already built up while also being able to focus on a different product. Sandwich franchises also often offer simpler operations, enabling multi-unit owners to balance out the complexity of their businesses. 

In an article written by <a href="http://www.penn-station.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-how-to-turn-pizza-experience-into-sandwich-franchising-success-2708208" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Penn Station</a> President Craig Dunaway for QSR Magazine, he states, &ldquo;While there are many similarities between sandwich and pizza concepts, sandwich franchises offer franchisees a chance to simplify operations. For example, sandwich concepts don&rsquo;t require operators to manage in-house delivery, which can be a time consuming and difficult process.&rdquo; 

<a href="https://www.qsrmagazine.com/outside-insights/how-turn-pizza-experience-sandwich-franchising-success?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-how-to-turn-pizza-experience-into-sandwich-franchising-success-2708208" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Click here to read the original article</a>.

QSR Magazine: How to Turn Pizza Experience Into Sandwich Franchising Success

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Penn Station East Coast Subs President Craig Dunaway explains why it’s beneficial for pizza franchisees to pursue franchise ownership in the sandwich segment.

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QSR Magazine: How to Turn Pizza Experience Into Sandwich Franchising Success

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