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Franchisee Stories

Resurfacing the Recession: Kitchen Tune-Up

By BRIAN DIGGELMANN By the Numbers Founded: 1986 Started Franchising: 1988 Startup Costs: $39,995 Territories 130 Everyone can agree that recessions are bad for business, but some concepts have managed to find a silver lining amidst the hardships. Service brands.....

By Nick Powills1851 Franchise Publisher
SPONSOREDUpdated 9:23 AM • 12/07/12

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