site_logo
banner
Franchisee Stories

Resurfacing the Recession: Kitchen Tune-Up

By BRIAN DIGGELMANN By the Numbers Founded: 1986 Started Franchising: 1988 Startup Costs: $39,995 Territories 130 Everyone can agree that recessions are bad for business, but some concepts have managed to find a silver lining amidst the hardships. Service brands.....

By Nick Powills1851 Franchise Publisher
SPONSOREDUpdated 9:23 AM • 12/07/12

MORE STORIES LIKE THIS

image of michael panos and michel panos, owners of mellow mushroom in Atlanta

What Makes Mellow Mushroom a Strong Franchise Investment? Insights From the Panos Family’s Metro Atlanta Portfolio

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

iconBuy A Franchise