Publications in the Mainland Community: Sitemap > 2018 > December
- Corporate Hopes of Higher Worker Productivity Accompany Increased Wages
- U.S. Chain Restaurants to Continue Facing Industry Challenges in 2019: Report
- What to Expect in Franchising in 2019
- Emerging Franchise Concepts To Watch in 2019
- Business Insider Names Chick-fil-A Fast-Food Chain of the Year
- Restaurant Chains Open on New Year's Day
- SPIN! Pizza Gets a Makeover With an Updated Name, Logo and Menu
- The 8 | December 28, 2018
- Training in the New Year: Planning Ahead to Get Ahead
- MassageLuxe Will Expand to Pennsylvania in 2019
- American Restaurant Chains Suffered in 2018 and Things Aren’t Looking Good Next Year, Either
- Nick Powills: Every Now and Then, We Have to Accept Our Circumstances and Adapt Accordingly
- Starbucks Brings Back Black and White New Year's Drinks
- Jersey Mike's Franchisee to Open Up to 100 Hummus & Pita Co. Locations in California
- 3 Signs You Are (Or Work For) a Great Company
- Cheesecake Factory Alum Scott Thomas Joins Stonefire Grill as Executive VP
- Amazon Experienced 'Record-Breaking' Holiday Sales
- Today’s Special in the Restaurant Industry: Artificial Intelligence
- Key Takeaways from Franchise Development in 2018
- 10 Things New Franchisors Need to Know About Becoming a Franchise
- The 8 | December 21, 2018
- The Franchise Concepts Most Likely to Succeed 2019
- Ooey-Gooey Goodness: Kraft Hands Out Emergency Grilled Cheeses in Times Square
- Sentinel Capital Partners Acquires Pet Supplies Plus
- Nick Powills: Start with a Foundation of Excellence
- Why Coffee is a Franchise Category to Watch in 2019
- Batteries Plus Bulbs Appoints Cabela’s Veteran Scott Williams as New CEO
- Dunkin’ Reveals Revamped Executive Team
- 20 States to See Minimum Wage Increase in 2019
- Popeyes Debuts Emotional Support Chicken
- Making the Most of a Seasonal Franchise Business
- Franchise Veterans Vik Patel and David Paris Join Rent-A-Center Brand in Arizona
- Is 2019 The Year to Franchise Your Business? 5 Ways to Find Out
- Accepting Help is Not a Sign of Weakness
- 5 Reasons to Consider Investing in an Automotive Franchise in 2019
- Freshly Brewed: Starbucks Unveils Its 23,000-Sq-Ft. New York City Roastery
- Buffalo Wild Wings Reveals New Restaurant Design
- Jack in the Box Has Had Talks with Potential Buyers
- After 69-Store Buyout, Applebee's is No Longer Fully Franchised
- One Year Since Tax Reform - What the Impact on Franchising Has Been
- Asia's Largest Restaurant Operator, Jollibee Foods Corp., Takes Majority Stakes in Smashburger
- Chipotle Adds to Executive Team
- Chicken Salad Chick Arrives in the Midwest
- Robeks Names New VP of Franchise Sales
- The 8 | December 14, 2018
- Brands That Became Franchises in 2018 and What’s Next
- Taco Bell is Rolling Out A New Value Menu
- Nick Powills: Subtraction Is Hard, Addition Is Easier
- KFC Selling Limited Supply of Fried Chicken-Scented Firelogs
- Dunkin' Launches Dogs of Joy Program Complete with Chief Joy Officer
- Why Portals and Brokers Alone Aren’t Cutting it in Franchise Development
- Authority Brands Acquires Mosquito Squad Franchise
- Ritual Now Has a Business Program
- McDonald's Plans to Reduce Antibiotic Use in Beef
- Reflecting on Marketing Trends in 2018: What Worked and What Needs Improvement?
- ‘Dark’ Kitchens Shine Light on Potential Restaurant Industry Transformation
- Food Delivery Startup Deliveroo Opens Brick-And-Mortar Store in Hong Kong
- 10 Things All Managers & Leaders Should Stop Doing Immediately
- Fast Food Chains Open on Christmas Day
- Dunkin' Names Company Veteran New Head of International Business
- A Franchisor’s Tips to End the Year Strong
- The 411 on FDDs: What Potential Franchisees Need to Know About Franchise Disclosure Documents
- Papa John’s Overhauls Rewards Program
- More Than 10,000 Verizon Employees Accepted Buyouts
- Moe's Southwest Grill Tests Impossible Foods' Meatless Base For All Entrees
- Can Convenience Store Franchises Survive in 2019?
- ANA Members Acknowledge Consumers’ Call for Stand-for-Something Marketing
- Friendly’s Announces New Chief Branding Officer Amid Store Closures
- Fast Casual Most Popular Online Ordering Option: Grubhub Report
- The 8 | December 7, 2018
- Challenge Accepted: Dunkin' Donuts Moves Toward Sustainable Coffee
- One Month After Midterms: What the Election Results Mean for Franchisors
- Yum! Brands President and CFO Talks Acquisition Strategy
- Nick Powills: Don’t Sell Past Close, You Already Closed the Deal
- A Cheesecake Factory DoorDash Promotion Went Very, Very Wrong
- A NYC Chipotle is Using Ingredients to Create Holiday Window Displays
- Local Marketing: What Worked for Franchisees in 2018
- Hot Dog! Chicago-Based Portillo's Leads TripAdvisor's List of Best Fast Casual Restaurants
- Flynn Restaurant Group Subsidiary Acquires 368 Arby’s Locations from US Beef Corp.
- Pizza Hut Acquires QuikOrder to Improve Online Ordering
- Burger King Offers One-Cent Whoppers to Mobile Orders Place at McDonald's
- How Franchisees Are Ending the Year Strong
- Data for Dinner (And Breakfast. And Lunch)
- FAT Brands Acquires Yalla Mediterranean
- If You Want Your Team to Reach Greatness, Teach Them This
- National Cookie Day 2018: These Chains are Offering Yummy Deals
- Your Pie Recruits Industry Veteran Dave McDougall as New COO
- The Biggest Things That Impacted Franchising in 2018
- A Spot at the Table: How Resy Is Challenging OpenTable for a Larger Market Share
- Advertising Revenue Reaches Record $208 Billion in U.S. in 2018
- Potbelly Has a New CFO
- Introducing the Sales Flywheel
- Floyd Mayweather Jr.: The 1851 Exclusive Interview
//covers/fb4d860c1938626a4cb9b8f66c6eb6f24469.jpg)
