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Pizza Hut Tests Charging Extra For Parmesan and Red Pepper

Nick Powills: Should You Fight to be a $1 Million Franchise Brand?

Study: Fast Food Less Healthy Today Than It Was 30 Years Ago

Fox Business: Retailers are Adopting Facial Recognition Technology to Better Understand Consumer Habits

Creating a Legacy: What Growth-Minded Brands Can Learn From Key Players in Franchising

Get Ready for Great-Tasting Veggie Burgers Throughout the Foodservice Industry

Wendy's Looks to Ditch Single-Use Plastic and Paper

Job-Search Platform Jobcase Raises $100 Million in Growth Equity Round

FedEx To Test Home Delivery Via Robot With Partners Pizza Hut, Walmart

25 Years Later, Famous Dave’s is Still the Go-To for Mouth-Watering Barbeque

Steak 'n Shake Hopes a Chick-fil-A-Inspired Model Will Right the Ship

Is Efficiency Killing Your Culture?

Target is Inviting Select Brands to Sell Directly to Consumers Via its Website

How Orangetheory Has Already Established Itself as a Legacy Brand

Freshii Announces Partnership with Walmart Canada