1851

For the Liuzza-Henderson family, farming is much more than a hobby or a job—it is a way of life, passed down from generations.In 2012, <a href="https://thesaladstation.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">The Salad Station</a> was founded by mother-and-son duo Cindy (née Liuzza) and <a href="https://1851franchise.com/thesaladstation/qa-with-salad-station-president-and-ceo-scott-henderson-2710788#brand-latest-stories">current-CEO Scott Henderson, who </a><a href="https://1851franchise.com/thesaladstation/the-salad-stations-mother-and-son-co-founders-cindy-and-scott-henderson-built-their-dream-business-then-watched-the-lines-run-out-the-door-2711043#brand-latest-stories">built their “dream business”</a> <a href="https://1851franchise.com/thesaladstation/the-salad-stations-mother-and-son-co-founders-cindy-and-scott-henderson-built-their-dream-business-then-watched-the-lines-run-out-the-door-2711043#brand-latest-stories">by leveraging deep industry knowledge and a shared passion for farm-fresh produce. </a>&nbsp;Since then, the brand’s commitment to a bountiful salad bar that is always <a href="https://1851franchise.com/thesaladstation/fresh-full-clean-and-nourishing-refuel-at-the-salad-station-for-a-unique-build-your-own-experience-unlike-any-other-2711042#brand-latest-stories">“Fresh, Full, Clean”</a> has made the franchise a truly unique concept and has contributed to its significant growth throughout its home state of Louisiana, as well as throughout Alabama, Mississippi and Florida.The Liuzza-Henderson’s five-generation family farm dates back in 1943, with Cindy’s father, Italian-American farmer Joe Liuzza and his 20 acres of land. Thanks to the family’s perseverance and entrepreneurship, that farm now occupies 500 acres and is the largest strawberry and vegetable farm in the state of Louisiana.Before founding <a href="https://1851franchise.com/thesaladstation/info">The Salad Station</a>, Cindy opened two retail farmers market locations—named <a href="https://berrytownproduce.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">Berry Town Produce</a>—with the goal of creating a place where the communities could come to buy farm-fresh products. In both the <a href="https://berrytownproduce.com/locations/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">Hammond and Ponchatoula</a> locations, customers flocked to the markets to find a wide variety of products including seafood, custom gift baskets, homemade meals to go, pottery, fudge and more.Ten years later, Cindy’s son Scott Henderson utilized his skills developed as a wholesale produce distributor to acquire and revamp a popular Hammond, Louisiana steak house, known today as “Buddies Bar &amp; Grill.” Despite a competitive market, Henderson persevered with great success—and today, <a href="http://www.buddiesbarandgrill.org/home?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">Buddies</a> is known as the best steakhouse in town.&nbsp;The mother-and-son duo’s past experiences running their own businesses gave them the industry knowledge to create and execute a successful concept that would fill a significant gap in the market. The Salad Station’s first location opened in June 2012 with the aim of offering a place where guests could create their own meals using the freshest ingredients available.&nbsp;“We were doing so much business at the first location that we decided to open up a second location nearby and just months later, in September, our doors opened at our second store,” said CEO Scott Henderson. “After understanding the opportunity to scale the concept in 2014, we decided to open our doors to franchising and put an FDD together. In 2015, we sold our first franchise unit.”From day one, <a href="https://1851franchise.com/thesaladstation/5-ways-the-salad-station-sets-itself-apart-from-the-competition-as-a-top-health-food-franchise-2711780#brand-latest-stories">The Salad Station has strived for a clean atmosphere and an overwhelmingly positive customer-service experience</a>. By combining the pay-by-the-pound concept with a family-friendly atmosphere and fresh local ingredients, The Salad Station has set itself apart from the competition.&nbsp;“After opening our first two stores, with lines out the door and averaging about 500 people in our stores daily, we realized that this was something special and thought, ‘What if we offered this dream job as an opportunity for others to pursue?’” said Scott Henderson. “That’s when we knew we wanted to <a href="https://thesaladstation.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">give others the opportunity to enter this business through franchising</a>. We were confident that we had a proven concept and we went hard to work.”Thanks to the family’s farming background—and thus, connections with major produce distributors—and entrepreneurial experience, The Salad Station launched with both the passion and the acumen necessary to drive major growth and development. Now, the simplified business model, operations support, family-friendly hours, industry-savvy concept and <a href="https://1851franchise.com/thesaladstation/the-salad-station-brings-innovative-salad-making-vending-machines-to-houston-2711046#brand-latest-stories">innovative approach to healthy eating</a> has made The Salad Station<a href="https://1851franchise.com/thesaladstation/how-four-franchisees-found-a-fulfilling-employment-opportunity-by-choosing-to-franchise-with-the-salad-station-2711806#brand-latest-stories"> a competitive and attractive career path</a> for franchise entrepreneurs across the country.&nbsp;As The Salad Station continues to <a href="https://1851franchise.com/thesaladstation/why-elizabeth-raymond-has-the-salad-station-to-thank-for-being-a-business-owner-while-being-a-mom-2711100#brand-latest-stories">grow successfully in its home state of Louisiana</a>, <a href="https://1851franchise.com/thesaladstation/the-salad-station-brings-pay-by-the-pound-delicious-and-sustainable-food-options-to-alabama-2711473#brand-latest-stories">Alabama</a>, <a href="https://www.sunherald.com/entertainment/restaurants/article223834285.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">Mississippi</a> and <a href="https://1851franchise.com/thesaladstation/the-salad-station-is-bringing-healthy-eco-friendly-and-nourishing-options-to-florida-2711170#brand-latest-stories">Florida</a>, the brand, which currently has 23 locations, possesses the necessary ingredients to become a leading franchise in the national salad segment. Its aggressive growth plan aims to increase the brand to 30 units by the end of 2020 and 100 units by the end of 2021.In everything The Salad Station accomplishes, grandfather Joe Liuzza’s work ethic and the family’s heartfelt commitment to quality and passion shine through. More than anything, the Henderson family takes great pride in the opportunity to work together to bring healthy and affordable food options to customers.&nbsp;“The vast amount of time we spend together as a family has taught us patience and trust,” said Scott Henderson. “Every member of our family brings different talents to the table. Every person plays a specific part in the success of our businesses. We are humbled and thank God for every success.”The Salad Station franchise investment ranges from $198,650 and $354,900. To learn more about franchising with The Salad Station, visit <a href="https://thesaladstation.com/franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots-2712047" target="_blank" rel="nofollow">https://thesaladstation.com/franchising</a>.&nbsp;

History of the Brand: How The Salad Station Has Stayed True To Its Family-Focused Farming Roots 

1851 Franchise

The self-serve, pay-by-the-pound salad franchise has a long history of supplying happy customers with an abundant menu of “Fresh, Full, Clean” options.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

history-of-the-brand-how-the-salad-station-has-stayed-true-to-its-family-focused-farming-roots

Sola Salons

Sola Salons Marks Major Milestones in Q3: 21,000 Pros, New Tech Innovations and a National Philanthropic Partnership

sola-salons-marks-major-milestones-in-q3-21000-pros-new-tech-innovations-and-a-national-philanthropic-partnership

Sparkle Squad Window Cleaning Services

Sparkle Squad Franchise - Happinest - Troy Oliphant - 1851 Franchise

How This Sparkle Squad Franchise Owner Builds Community Connections and Steady Revenue

sparkle-squadd-franchise-kansas-city-troy-oliphant

Woodhouse Spas

Woodhouse Spas Franchise Support - 1851 Franchise

How Woodhouse Spas Franchising Works: A Deep Dive Into Support and Success

woodhouse-spas-franchise-support

Express Employment Professionals

How This Veteran Helps Others Find Work Through Express Employment Professionals

how-this-veteran-helps-others-find-work-through-express-employment-professionals

SweatHouz

SweatHouz Franchise - SWTHZ - Brenna and Kevin Dorsey - North Bethesda, Maryland - 1851 Franchise

A Family Bet on Wellness: The Dorsey Duo’s Journey With SweatHouz in North Bethesda, Maryland

sweathouz-franchise-north-bethesda-dorsey

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Round Table Pizza Franchisees Take FAT Brands to Court Over Marketing Fund Mismanagement

round-table-pizza-franchisees-take-fat-brands-to-court-over-marketing-fund-mismanagement

FAT Brands Nears Bankruptcy as Creditors Demand Repayment of $1.3 Billion Debt

fat-brands-nears-bankruptcy-as-creditors-demand-repayment-of-13-billion-debt

Callaway Sells Majority Stake in Topgolf to Private Equity for $770 Million

callaway-sells-majority-stake-in-topgolf-to-private-equity-for-770-million

Keith Sizemore headshot, Radiance Holdings

Radiance Holdings Names Keith Sizemore Chief Development Officer

keith-sizemore-radiance-holdings-cdo

Jobseekers Are Flocking to “Unglamorous” Jobs — And Home Service Franchises Could Benefit

Jobseekers Are Flocking to “Unglamorous” Jobs — And Home Service Franchises Could Be Poised To Benefit

jobseekers-shift-boosts-home-service-franchises

Scenthound Franchise Costs, Fees, Profit and Data for 2025

scenthound-franchise-costs-fees-profit-and-data

Newk's Eatery Franchise - Columbus, Mississippi Expansion - 1851 Franchise

Newk’s Eatery Taps Seasoned Beef ‘O’ Brady’s Multi-Unit Operators for New Columbus, Mississippi Expansion

newks-franchise-columbus-ms-patel

image of michael brown and matt kelton from children's lighthouse family owned brand private equity

Learn Why Children’s Lighthouse Is Different as a Family-Owned Brand vs. a Private Equity Brand in Upcoming Webinar

family-owned-vs-private-equity-childrens-lighthouse

The Grout Medic, tile and grout services franchise logo

Grout Medic Franchise Costs, Fees, Profit and Data for 2025

grout-medic-franchise-deep-dive

image of jerome hanway from right at home Las Cruces, New Mexico 1851 franchise franchisee spotlight

Jerome Hanway Is Building His Right at Home Franchise Around His Mission To Serve

right-at-home-franchise-las-cruces-jerome-hanway

A Practical Playbook: Who To Call First When Franchising Your Business

franchising-your-business-who-to-call-first

Photo of group of dogs standing together in day care facility

Top Pet Boarding and Day Care Franchise Opportunities for 2025

top-pet-boarding-daycare-franchises

1851 Franchisee Spotlight graphic with photo of Eli Cohen, Layne's Chicken Fingers logo

C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide

eli-cohen-laynes-chicken-fingers-texas

image of stephen westerman and matthew westerman, owners Fort Walton Beach Two men and a junk truck

Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast

twin-brothers-two-men-and-a-junk-truck-fort-walton-beach

Paris Baguette Welcomes Zac Sulma as New Chief Operating Officer

new-coo-zac-sulma

History of the Brand: How The Salad Station Has Stayed True To Its Family-Focused Farming Roots

MORE STORIES LIKE THIS