How Toastique’s Founder Used Her Passion for Healthy Living to Bring a Fresh Concept to the Market
Burnt out in her corporate hospitality job, 29-year-old Brianna Keefe decided to open the first Toastique restaurant in 2017. By combining her hospitality experience with her love for healthy food, the entrepreneur set out to disrupt the booming health and wellness category.
MORE STORIES LIKE THIS
The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive
Top 25 Franchise Marketing Leaders: Carol DeNembo — Chief Marketing Officer, Mountain Mike’s Pizza
Top 25 Franchise Marketing Leaders: Brian Curin — Chief Executive Officer/Chief Marketing Officer, Little Kitchen Academy
Top 25 Franchise Marketing Leaders: Kelsey McManemin — Vice President of Marketing, HTeaO