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Togo's Most read Stories
Togo's Owner Chris Martin on 32 Years with the Sandwich Brand
Togo's California Store of the Future Offers Fresh Look and Experience for Customers and Greater Efficiencies for Franchisees
How Multi-Unit Togo’s Franchisee Letha Tran Made Her Childhood Dream a Reality
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Togo’s Announces Plans to Bring 3 New Locations to the Reno, Nevada Area
Five Things You Didn’t Know About Togo’s
Togo’s Sandwiches Opening First Location in the Reno Area
Togo’s Introduces New Pastrami Cheese Steak Sandwich
Togo’s Opens New, Non-Traditional Location in Modesto, California
Married Couple Signs Three-Unit Agreement to Continue Las Vegas Expansion Efforts for Togo’s
Togo's Introduces New Cheese Steak Melt for 50th Anniversary Celebration
Why This New Togo’s Franchisee Believes in the Brand’s Las Vegas Expansion
Togo’s Upgrades Menu with New Salad and Wrap Options
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Togo’s Announces Plans to Bring 3 New Locations to the Reno, Nevada Area
Togo’s Introduces New Pastrami Cheese Steak Sandwich
Togo’s Opens New, Non-Traditional Location in Winters, California
Togo's Introduces New Caprese Sandwiches & Wraps for a Limited Time Only
Togo’s Opens New Las Vegas Location On November 4
Togo’s Targets the San Francisco Bay Area For Further Expansion
Togo’s Will Open in Greater Las Vegas on September 8
Togo’s Celebrates Its 50th Anniversary With a Franchise Development Incentive Program
Togo's Introduces New Cheese Steak Melt for 50th Anniversary Celebration
Togo's Celebrates 50th Anniversary With Incentives for Customers and Franchisees
Togo’s Comes Out of 2020 Stronger Than Ever
How Togo’s Supports Franchisees Through Superior Training Programs
Former Pizza Hut General Manager to Open Las Vegas’ First Togo’s Franchise
How Togo's Is Bouncing Back from COVID-19
How the Togo’s 3.0. Remodel Continues to Appeal to Customers and Franchisees One Year Later
Togo's Is Offering Exciting Incentive Programs for Franchisees Looking To Join the Brand in 2020
True to the Sandwich, Aligned to the Consumer: Togo’s 3.0 Brand Refresh Keeps Togo’s Director of Franchise Development John Dyer Excited About the Growth Potential for the Brand
How Togo’s 3.0 Added Cutting-Edge Technology To Better Serve Customers and Employees
Reasons to Look at Togo’s Franchise Opportunity Over the Competition: Three Decades of History and Fresh, Quality Products
Why CEO Glenn Lunde Is Excited About Togo’s 3.0
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