Togo's Sandwiches was founded in 1971 in San Jose, California, by a young college student with a large appetite and little money who was looking to make sandwiches the way he liked them — big, fresh and meaty. Today, that spirit of the founder and the original sandwich shop continues. Like the first days of the brand, Togo's products are still made with only the highest quality ingredients, including fresh artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as Hass avocados hand-mashed in-house daily. Togo's is a franchised business that offers entrepreneurs a terrific opportunity to own their own business. With more than 200 locations open and under development throughout the West, the brand is a restaurant staying ahead of the pack.
For customers, it starts with the quality and quantity of ingredients they get to add to their custom made Togo's sandwiches. For franchisees, it's the training and support that sets them apart. With service being one of the top priorities, extensive and on-going training for franchisees helps ensure that every time someone comes in to their local Togo's, they get the same great experience. Togo's franchise business consultants are in regular contact with franchisees to provide both operational and financial guidance. Their success is tied to your success, so Togo's invest in the resources necessary to help you meet your goals.
Togo's also has a number of corporate run locations that serve as a lab for testing out everything from new ingredients, store layouts and new ways to manage your employees to new practices designed to impact your profitability. Togo's test there so that when something new is rolled out, they already know it's going to be successful and positively impact their franchisees operations.
Togo's CEO Glenn Lunde on What Makes the Franchise Opportunity Stand Out
How much money does a Togo's Franchisee make?
Average Gross Sales = $551,863*
*This information can be found in Togo's Franchise Disclosure Document (FDD) under Item 19, specifically Table 1, for all 132 Restaurants listed in the 52-week period ending on December 26, 2020.
The cost to open one Togo's restaurant ranges from $216,500 to $451,500. This includes a $15,000 (if you are an existing franchisee buying an additional Togo’s Restaurant) or $30,000 (if you are a new Togo’s franchisee) franchise fee. The cost to open three Togo's restaurants is is $261,500 to $491,500 with a $60,000 franchise fee. For more information about franchising with Togo's, please visit https://togosfranchise.com/.