1851

By elevating &ldquo;the art of the sandwich&rdquo; with new and improved menu items, <a href="http://www.togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better-2703070" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> is making a good thing even better. &nbsp;Their top selling turkey sandwiches just got a makeover, giving customers more of what the brand does best: premium sandwiches packed with protein to satisfy the biggest appetites. Recent improvements the company has made to their proprietary meaty turkey sandwiches and overall guest experience are examples of why the brand continues to grow.

The &ldquo;<a href="http://togos.com/What-s-To-Eat/Cold-Sandwiches.aspx?utm_source=1851franchise.com&utm_medium=article&utm_campaign=to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better-2703070" target="_blank" rel="nofollow" target="_blank">Best Turkey Sandwiches Ever</a>&rdquo; are now piled even higher with a quarter pound of oven roasted, deli-style turkey breast on a regular 6&rdquo; sandwich. One of <a href="https://togos.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better-2703070" target="_blank" rel="nofollow" target="_blank">Togo&rsquo;s</a> key differentiators is their unrivaled meaty sandwiches, offering more meat than their competitors. With Togo&rsquo;s commitment to quality meats and produce, this move goes against industry trends. While many other brands are cutting costs by skimping on expensive protein, Togo&rsquo;s is increasing the amount of protein in all their turkey sandwiches, including the ever popular #24 Turkey &amp; Avocado and #3 Turkey &amp; Cheese.

&ldquo;Togo&rsquo;s has been famous for their big, fresh, meaty turkey sandwiches <a href="http://www.togosfranchise.com/research/the-togos-story/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better-2703070" target="_blank" rel="nofollow" target="_blank">for over 45 years</a>. We set out to provide our customers the best turkey sandwiches ever, starting with even better ingredients and bigger portions,&rdquo; said Glenn Lunde, President of Togo&rsquo;s. &ldquo;But we also wanted to do something more creative to further intensify the turkey flavor,&nbsp;and that is why we changed the fundamental way we build our sandwiches.&rdquo;

By increasing their already generous turkey portions and revamping sandwich construction, they have found a way to improve upon their already premium products. Now, by placing the meat on top of the produce, the star of the show - the meat - is brought to the front of the sandwich flavor profile. &nbsp;Always looking for ways to improve customer experience is a testament to the brand&rsquo;s long tradition of providing high quality food and overall exceptional experience to their loyal guests.

Balancing the quality of their sandwiches and maximizing profits for their franchisees in also a priority for Togo&rsquo;s. Even more changes have been made aimed at creating an improved in-store experience, further increasing customer return rate and <a href="http://www.togosfranchise.com/research/how-much-can-i-make/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better-2703070" target="_blank" rel="nofollow" target="_blank">maximizing revenue for franchisees</a>.

To provide improved operational efficiency, hand-sliced turkey portions are now pre-portioned. Togo&rsquo;s estimates this change will save 30 seconds on average per customer order. Shaving time off meat preparation results in decreased wait time for guest during peak hours. Further keeping in mind the customer experience, updated menu boards and in-store signage are easier to navigate, improving customer ordering process.

With these changes, Togo&rsquo;s is finding new ways to deliver the ultimate sandwich experience with their signature premium meats and commitment to quality. By offering more meat than their competitors, the brand is staying true to their foundation of great food served with passion and top-notch big, fresh, meaty sandwiches. Providing more of what they are known for, and dramatically improving the guest in-store experience,&nbsp;it&rsquo;s no wonder the brand is experiencing tremendous growth and is why they are on their way to becoming the premium dominant sandwich franchise in the west, and beyond. &nbsp;

To learn more about owning a Togo&rsquo;s franchise, click <a href="http://www.togosfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better-2703070" target="_blank" rel="nofollow" target="_blank">here</a>.

&nbsp;

To Togo’s, There Is No Such Thing As “Too Much of a Good Thing”: The “Best Turkey Sandwiches Ever” Just Got Even Better

1851 Franchise

Offering more of what they are known for, more meat and more flavor, and by optimizing guest experience, this premier sandwich brand is finding new ways to maximize revenue.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

to-togos-there-is-no-such-thing-as-too-much-of-a-good-thing-the-best-turkey-sandwiches-ever-just-got-even-better

Melting Pot

Photo of interior of Melting Pot restaurant

Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

melting-pot-return-to-lexington

Keke's Breakfast Cafe

Keke's Breakfast Cafe - John and Kimberly Ehrhard - 1851 Franchise

Empowering Leadership, One Pancake at a Time: How John and Kimberly Ehrhard Are Building a Franchise Legacy with Keke’s Breakfast Cafe

john-kimberly-ehrhard-kekes-franchise

Comfort Keepers

More Than a Caregiver: Loretta Smith's Support Extends to Fellow Caregivers, Clients and the Community

more-than-a-caregiver-loretta-smiths-support-extends-to-fellow-caregivers-clients-and-the-community

Photo of Melting Pot CEO John "JC" Crawford

Melting Pot Names New CEO, Celebrates 50th Anniversary With Continued Growth and Leadership Promotions

melting-pot-franchise-mid-year-2025

Layne's Chicken Fingers

Texas Layne’s Franchisee Secures Real Estate in Austin, Set To Open Early Next Year

texas-laynes-franchisee-secures-real-estate-in-austin-set-to-open-early-next-year

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Drone Delivery Takes Flight in QSR: The Future of Franchise Operations?

drone-delivery-takes-flight-in-qsr-the-future-of-franchise-operations

Chick-fil-A Tops Customer Satisfaction Rankings for 11th Year as Challenger Brands Gain Ground

chick-fil-a-tops-customer-satisfaction-rankings-for-11th-year-as-challenger-brands-gain-ground

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Rising Jobless Claims Could Signal Challenges — and Opportunities — for Franchising

rising-jobless-claims-affect-franchising

Hardee’s Lawsuit Highlights the Risk of Going Off-Model in Franchising

hardees-franchise-lawsuit-paradigm-investment-group

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

The Ultimate Guide to Selling Franchises: How To Create a Strong Incentive

how-to-build-strong-incentives-to-attract-prospective-franchisees

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise

How Vishal Juneja Turned a Family Tradition Into a Paris Baguette Franchise Built on Heart and Community

To Togo’s, There Is No Such Thing As “Too Much of a Good Thing”: The “Best Turkey Sandwiches Ever” Just Got Even Better

MORE STORIES LIKE THIS