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More and more consumers are looking to experience their favorite QSR and fast casual brands outside of the restaurant&#39;s four walls, and that is causing franchise companies in that segment to find ways to cater to that evolving preference. A recent article in QSR Magazine explored how brands are responding including fast-growing pizza franchise <a href="https://toppersfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-whats-new-in-off-premises-dining-2704692" target="_blank" rel="nofollow" target="_blank">Toppers Pizza</a>, which has fine-tuned their delivery process over more than two decades but has now seen more interest in carry-out than ever before. 

&ldquo;Pizza being that shared meal occasion with usually multiple people in the family eating pizza has morphed into people eating pizza as individuals,&rdquo; Scott Iversen, VP of Marketing for Toppers Pizza, told QSR. &ldquo;More personalization and customization comes into play. It&rsquo;s used in more occasions today than what it was.&rdquo; 

In the last five years, Toppers has seen delivery go from roughly 75 percent of orders to 55 percent as more consumers opt for carry out. 

Read the full article&nbsp;<a href="https://www.qsrmagazine.com/consumer-trends/whats-new-premises-dining?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-whats-new-in-off-premises-dining-2704692" target="_blank" rel="nofollow" style="color: rgb(17, 85, 204); font-family: arial, sans-serif; font-size: 12.8px;" target="_blank">here</a>.

QSR Magazine: What's New in Off-Premises Dining

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Toppers Pizza has seen delivery go from roughly 75 percent of orders to 55 percent as consumers opt for carry out.

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QSR Magazine: What's New in Off-Premises Dining

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