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In the first days of Trump&#39;s presidency, it appears that business leaders are poised for a positive four years. As reported recently in the <a href="http://www.wsj.com/articles/ceos-savor-new-status-in-trumps-washington-1485253810?utm_source=1851franchise.com&utm_medium=article&utm_campaign=wall-street-journal-toppers-ceo-feeling-positive-about-next-four-years-9580" target="_blank" rel="nofollow" target="_blank">Wall Street Journal</a>, Trump has tapped a variety of chief executives for his cabinet and team of advisors - and many CEO&#39;s across the country are optimistic about what this means for their business interests in comparison to how things went under the Obama administration.

<a href="https://toppersfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=wall-street-journal-toppers-ceo-feeling-positive-about-next-four-years-9580#intro" target="_blank" rel="nofollow" target="_blank">Toppers Pizza</a> is a better pizza franchise concept with nearly 80 restaurants across more than a dozen states. Founder and president Scott Gittrich told the WSJ that under the former administration, he felt that some restaurant leaders were made out to be villains but that Trump&#39;s election is &ldquo;an endorsement of what I do and my chosen vocation.&rdquo;&nbsp;He&#39;s also optimistic about a franchise industry executive (Andy Puzder, chief executive of CKE Restaurants Holdings Inc.) in the cabinet. &ldquo;Holy smokes, one of us is going to be on the cabinet. Wow,&quot; Gittrich added.&nbsp;

<a href="http://www.wsj.com/articles/ceos-savor-new-status-in-trumps-washington-1485253810?utm_source=1851franchise.com&utm_medium=article&utm_campaign=wall-street-journal-toppers-ceo-feeling-positive-about-next-four-years-9580" target="_blank" rel="nofollow" target="_blank">Read more&nbsp;here.</a> 
&nbsp;

Wall Street Journal: Toppers CEO Feeling Positive About Next Four Years

1851 Franchise

Toppers Pizza Founder & President Scott Gittrich spoke with Wall Street Journal about the Trump presidency and what that means for the restaurant industry. 

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